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The Elco 700HP range is comprised of over 100 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are
reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. Elco 700HP demonstrates how advanced technology can satisfy the needs of the professional
caterer. The models detailed on this sheet are Electric Bain-marie Tops.
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AM0114810047 | BUC/70
ELECTRIC BAIN-MARIE
Dimensions: 700 x 750 x 850 mm
Nett Weight: 69 kg - Brutt weight: 74 kg
Volume: 0,66 m³ - Electric power: 5,6 kW
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Bain Maries
-Built in AISI-304 (18/10) stainless steel.
-Multi-purpose appliances for mounting on a stand, on bridge blocks, tabletop or hanging blocks.
-Half module appliances (tank for 22 litres) or one module (tank for 45 litres), with gas and electricity heating versions.
-Fitted with separators in order to house different Gastronorm tray arrangements.
-Gas models with pilot flame ignition and thermocouple safety.
-Thermostat temperature control.
-Tank filling valve and overflow for drainage.
-Built-in tank.
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These hot food tables offer you the flexibility of electric or gas, and waterbath, sealed well or open well heating. Individual controls give you the specific heating that you need for each hot food well. Heating elements and controls are accessible through the control panel.
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- Top mount heated tank warmers are equipped with Wellslok, a uniquely designed turn-out tab that helps secure a built-in unit into the countertop
- Auto fill and electronic control models available
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The FR mounts easily to the underside of a holding vessel, leaving the entire vessel area free. Water is continually circulated to avoid any “cool” spots. The unit controls water temperature from 140°F (60°C) to 190°F (88°C).
Equipped with an ECO (Energy Cut-Off ) wired into the electrical circuit.
FR models feature a stainless steel tank with a five-year limited warranty.
Separate sump and heating compartment drains for cleaning and sanitizing.
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Bain Marie Features
Gives you total food service flexibility for kitchens or CM6 for Hospital Serveries. The Hotpress unit can easily be integrated with a wet Hot Food Bain Marie WDB-series - complete flexibility in any application. The low cost of this superbly built system means you can afford a Hotpress and a Wet Bain Marie and with these tools serve meals professionally.
All exterior stainless steel.
Interior of Bain Marie 304 Series Stainless Steel.
Stainless steel legs in lieu of castors if required.
Rust resistant metal interior hotpress.
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Extraordinarily versatile, the multi-purpose cooking unit is a steamer that doubles either as a bain-marie or as a perfect pasta cooker! It allows you to experiment even in the dead of winter.
Why not opt for something sunny and exotic? This sweet risotto of orange and saffron, steamed in a banana leaf with cinnamon and star anise, is certain to please.
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A full range of mobile chafing dishes suited to collectivities
Made in stainless-steel. 4 diam. 125 mm composite wheels, 2 with brakes.
Single tray models
Separate container models with or without heating units
“Mini self-service” mobile bain-marie
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The modules encastrables bain-marie with water or air pulsated Vauconsant offer one
great capacity of presentation and ensure an optimal maintenance in temperature of all your preparations.
The tanks bain-marie can receive to 5 vats GN 1/1 - 150 (not provided).
Their filling is automatic. Temperature control of the tank
be carried out using a thermostat equipped with an indicator of control. The protector against overheatings is ensured by a thermostat of security.
Capacity
From 2 to 5 vats GN 1/1 - 150 (not provided)
Construction
Stainless steel construction
Ferment with water
Heating under tank by resistances to wings armor-plated out of stainless steel
Automatic filling by electromagnetic sluice gate
Ferment with air
Heating by electric resistances and fan
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Whatever your needs - heated display cases for presentation
encastrables Vauconsant brings best the solutions to you to maintain with
heat and to present all your preparations.
The heated display cases of encastrables presentation are intended to receive from 2 to 5 vats GN 1/1 (not provided). Equipped with a heating top and a shelf, they offer a maximum of visibility to your preparations.
The temperature control of the top and the shelf (+40° with +120°) is carried out using controls separate with thermostat and indicator from control. The protector against overheatings is ensured by a thermostat of security.
Capacity
from 2 to 5 GN 1/1
Construction
Stainless steel
Hot plates embedded out of tempered glass vitrified with resistances integrated under face
Heating and lighting by halogenous lamps embedded with glass of protector
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High capacity and holding temperature for chickens and hot meals (pork pies,pizzas, quiches, etc.) The new upright hot display Equateur is ideal for the presentation of a huge volume of hot dishes and allows continuous
service. It provides also a stocking buffer zone while peak hours.
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Whatever your needs - the heated display cases of self-service store encastrables Vauconsant bring best the solutions to you to maintain with
heat and to present all your preparations.
The heated display cases of self-service store encastrables are equipped with one
above heating (withdrawn of 70 mm) and of 2 heating shelves, they offer a maximum of visibility to your preparations.
Capacity
From 2 to 5 vats GN 1/1 - 65 (not provided)
Construction
Stainless steel construction
Above with hot plates embedded out of tempered glass vitrified with resistances integrated under face
2 heating sheet shelves flanged with hot plates embedded out of tempered glass vitrified with resistances integrated under face.
Opened with dimensions public, one or two swing doors with dimensions service in ice soaked with a film reflecting heat
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Whatever your needs - heating display racks encastrables
Vauconsant bring best the solutions to you to maintain with the heat and
to present all your preparations
The heating display racks encastrables are equipped with a halogenous heating ramp, they offer a maximum of visibility to your preparations.
Capacity
From 2 to 5 vats GN 1/1 (not provided)
Construction
Stainless steel
Above equipped with hot plates embedded out of tempered glass vitrified with resistances integrated under face
Heating and lighting by halogenous lamps embedded with glass of protector
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