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The Elco 700HP range is comprised of over 100 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are
reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. Elco 700HP demonstrates how advanced technology can satisfy the needs of the professional
caterer. The models detailed on this sheet are Electric Bain-marie Tops.
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Electric bainmaries
Moulded steel vat with large corner radii seamlessly welded into
the top plate.
Indirect heating ensures easy cleaning.
Thermostatic temperature regulation.
Electric cookmaries
Basin made of corrosion resistant chrome nickel steel 1.4404. (316S11)
Easy cleaning due to indirect heating.
A multifunctional appliance for cooking and keeping warm.
Variable power adjustment and thermostatic temperature regulation.
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AM0114810047 | BUC/70
ELECTRIC BAIN-MARIE
Dimensions: 700 x 750 x 850 mm
Nett Weight: 69 kg - Brutt weight: 74 kg
Volume: 0,66 m³ - Electric power: 5,6 kW
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Bain Maries
-Built in AISI-304 (18/10) stainless steel.
-Multi-purpose appliances for mounting on a stand, on bridge blocks, tabletop or hanging blocks.
-Half module appliances (tank for 22 litres) or one module (tank for 45 litres), with gas and electricity heating versions.
-Fitted with separators in order to house different Gastronorm tray arrangements.
-Gas models with pilot flame ignition and thermocouple safety.
-Thermostat temperature control.
-Tank filling valve and overflow for drainage.
-Built-in tank.
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These hot food tables offer you the flexibility of electric or gas, and waterbath, sealed well or open well heating. Individual controls give you the specific heating that you need for each hot food well. Heating elements and controls are accessible through the control panel.
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The FR mounts easily to the underside of a holding vessel, leaving the entire vessel area free. Water is continually circulated to avoid any “cool” spots. The unit controls water temperature from 140°F (60°C) to 190°F (88°C).
Equipped with an ECO (Energy Cut-Off ) wired into the electrical circuit.
FR models feature a stainless steel tank with a five-year limited warranty.
Separate sump and heating compartment drains for cleaning and sanitizing.
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Bain Marie Features
Gives you total food service flexibility for kitchens or CM6 for Hospital Serveries. The Hotpress unit can easily be integrated with a wet Hot Food Bain Marie WDB-series - complete flexibility in any application. The low cost of this superbly built system means you can afford a Hotpress and a Wet Bain Marie and with these tools serve meals professionally.
All exterior stainless steel.
Interior of Bain Marie 304 Series Stainless Steel.
Stainless steel legs in lieu of castors if required.
Rust resistant metal interior hotpress.
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- Top mount heated tank warmers are equipped with Wellslok, a uniquely designed turn-out tab that helps secure a built-in unit into the countertop
- Auto fill and electronic control models available
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Electric bain-marie GN 2/1
OEW450
Width: 700 mm
Height: 900 mm
Depth: 750 mm
Connection ELT 400 V: 3.5 KW
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Electric bain-marie GN 2/1 with hygienic warming cabinet FEW252
Width: 600 mm
Height: 900 mm
Depth: 850 mm
Connection ELT 400 V: 3,6 KW
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Extraordinarily versatile, the multi-purpose cooking unit is a steamer that doubles either as a bain-marie or as a perfect pasta cooker! It allows you to experiment even in the dead of winter.
Why not opt for something sunny and exotic? This sweet risotto of orange and saffron, steamed in a banana leaf with cinnamon and star anise, is certain to please.
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A full range of mobile chafing dishes suited to collectivities
Made in stainless-steel. 4 diam. 125 mm composite wheels, 2 with brakes.
Single tray models
Separate container models with or without heating units
“Mini self-service” mobile bain-marie
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Lower frame in tubular steel painted with epoxy
powders at 180°C.
Upper frame made of extruded aluminium profiles and trims, which supports the double glazed front and side glasses. Upper, pyrolytic and laminated glass that may be opened. Glasses are lifted-up by pistons.
Lighting by LEDs.
Shelf for money change (optional).
Internal, working temperature for the heated shelf at 65°C/70°C.
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The bain-marie wells to drop-in exist in 2 versions: wet bain-marie and ventilated-air bain-marie.
The bain-marie wells to drop-in give a large capacity of presentation and ensure optimised temperatures for your products.
VENTILATED-AIR BAIN-MARIE
Thanks to the optimised conception of the air-flow in the well, the Vauconsant ventilated-air bain-marie wells reduce the energy consumption by around 40% compared to a traditional bain-marie.
WET BAIN-MARIE
Automatic water filling of the well
The bain-marie wells to drop-in are designed to hold up to 6 GN1/1-150mm containers (not supplied).
Temperature regulation in the well is by thermostat with control indicator. Protection against overheating is by use of a safety thermostat.
Construction: stainless steel
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High capacity and holding temperature for chickens and hot meals (pork pies,pizzas, quiches, etc.) The new upright hot display Equateur is ideal for the presentation of a huge volume of hot dishes and allows continuous
service. It provides also a stocking buffer zone while peak hours.
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Lower frame in tubular steel painted with epoxy
powders at 180°C.
Upper frame made of extruded aluminium profiles and trims, which supports the double glazed front and side glasses. Upper, pyrolytic and laminated glass that may be opened. Glasses are lifted-up by pistons.
Lighting by LEDs.
Shelf for money change (optional).
Internal, working temperature for the heated shelf at 65°C/70°C.
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