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3 or 4 baking chambers
From 1 to 3 doors by chamber
Baking surface for 3 chambers : from 2.5 m² to 14 m²
Baking surface for 4 chambers : from 3.3 m² to 18 m²
2 chamber heights : 23 cm or 26 cm
Energy : electricty
Independent electronic control panel for each chamber
Energy saving system
Alarm system
Rockwool insulation
Refractory bricks 25 mm
Baking chamber lit up by 12 V iodine lamp
Central steamer independent for each chamber
Voltage : TRI – 380 V – 50/60 Hz +N+T
Many combinations, please consult us for more information.
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For the artisan baker, Doyon offers the best choice for baking old-world artisan style crusty breads with a thick and crispy crust but still soft inside. Our modular ovens offer perfect heat distribution and our outstanding steam injection system gives you complete control over your oven chamber. Doyon artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.
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1 to 4 decks
4 module heights on choice (to be combined according to need) from 320mm to 470mm
Deck capacity : from 1 to 6 trays 600 x 400
Energy : electricity
Energy saving system
Independent control for the sole, the ceiling and the door temperature
Electromecanic or digital control panel
Ceramic floor plates
Glass door
Light
1 inlet for each level
OPTIONS:
Steaming system
Proover
Support
Canopy
Many combinations, please consult us for more information.
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4 Models : 2 or 3 independent decks
2 or 4 trays 600 x400 mm per deck
Energy: electricity
Electromechanical control
Steam generator on each deck
Independant control of the sole and the ceiling
Temperature : from 20 °C to 300 °C
Timer
1 air inlet per deck
Canopy
Glass window
Ergonomic handle
Refractory plates assuring a perfectly soft and regular baking
Light on each deck
OPTIONS
- Support with castors
- Proover with glass doors and castors (from 20°C to 60°C)
- Proover with glass door, castors and steam generator (from 20°C to 60°C)
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Category: Serie 2000
Model: SE/99/2
Code: 04676.. x 2 + WPC8010
SERIE 2000
The SERIE 2000 ovens are particularly suited to bake pizzas on firestone or in baking-pans. SERIE 2000 is available in two versions: with electronic control board (E) or with electromechanical control board; both versions are available with stainless steel front or with enamelled front. The baking chambers are entirely made of AISI 430 stainless steel and the baking surface is of modular firestone; the doors show large ceramic glass to get a complete inspection of the inside. The single chambers can be overlapped up to three units, each of them independent for their control elements and relevant supply. A double testing makes these ovens particularly reliable, while the safety conditions are assured by a safety thermostat, calibrated at 450°C (rechargeable). A smoke suction valve is also an important feature of the ovens belonging to SERIE 2000, the valve opening can be adjusted according to the work. The baking module can be completed by optional supply of a support or cell, which can be heated or neutral (with stainless steel front-side). Moreover, on the module, a stainless steel suction hood equipped with motor and speed changing gear can be mounted.
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Chicago-style pizzas, hearth-style breads—Baxter Deck Ovens are perfect for any product where the crust is king. The combination of specially designed heating elements and high-quality, atmospheric steam means you get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread.
Quick Facts:
- Reinforced 5/8"-thick stone allows temperatures as high as 550˚F
- Independent settings to heat top and bottom of each deck separately
- Each deck operates independently
- For crisper crusts, steam is standard
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Deck ovens Omega - Electric
Capacity
• Baking area : from 4,5 to 19,7 m²
• Useful height on each deck : 185 mm
• Useful height on top deck : 235 mm
• Number of decks : 3, 4 or 5
• Doors of 600 or 800 mm
• Number of door : 1 or 2 per deck
Characteristics
• Electrical top deck with independent regulation
deck / roof (vault)
• Optional electronic control Opticom on each deck
• Reversible control panel on the right or left hand side
• Door with reversible right or left handle
• Fitted oven on one side and at the back
• Optional steam vents on top deck or on each deck
• Stainless steel bench (for 3 or 4 deck oven)
• Optional integrated lifter (see integrated lifter)
• Optional loader-unloader
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Adamatic Model ADO-2 Deck Oven
Standard Features:
- Modular fully insulated deck design
- Two pan wide capacity
- One to four decks in height
- Each deck independently operated
- Double glazed full width/height viewing...
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Our DXc Deck Oven features a large, full colour graphics Colour Controller to each deck and a revolutionary steaming system. This is combined with an unbeatable reputation for technological sophistication, high performance and reliability.
Top Features
* Full graphics, programmable, electronic control system
* Fast heat up and recovery
* Revolutionary new low energy steam system
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rotationally molded polyethylene
strong structure with integral color
stands up to heavy use and is easily cleaned
tested for impact resistance in cold climes
ships with removable surface mount plates
may be mounted to hard surfaces, or placed freestanding on any surfaces
call for standard color chart
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This collection is manufactured from aluminium profiles and painted with powdered polyester paint. The tables are available in screen-printed or painted glass. Removable polyester vinyl fabric.
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Manufactured from aluminium profiles and painted with powdered polyester paint. Removable polyester vinyl fabric.
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Adjustable chair lounge KROS25 205 x 74
Wrough aluminium
Frame color : black
Design : Sifas
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Its originality lies in the association of materials and the play of colours. Lacquered aluminium, porotex and teak.
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Backrest and bed in tear-proof Outdoor Technical Fabric (polyester coated with PVC)
Aluminium partitioned base
High Protection Treatment Index 13 for outdoor use
100% polyester baked anti-UV powder coating Adjustable backrest (3 positions)
Adjustable footrest (2 positions)
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Seat and backrest in tear-proof Outdoor Technical Fabric simple weave
Drawn steel frame
Very High Protection Treatment Index 22 (cataphoresis) for outdoor use
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Slalom Outdoor by Pietro Arosio
A very comfortable chaise-longue: it reclines to two different positions simply by rotating the base. The birch plywood frame with stainless steel screws has polyurethane foam padding with fully removable covers.
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| ... products without information |
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3 or 4 baking chambers
From 1 to 3 doors by chamber
Baking surface for 3 chambers : from 2.5 m² to 14 m²
Baking surface for 4 chambers : from 3.3 m² to 18 m²
2 chamber heights : 23 cm or 26 cm
Energy : electricty
Independent electronic control panel for each chamber
Energy saving system
Alarm system
Rockwool insulation
Refractory bricks 25 mm
Baking chamber lit up by 12 V iodine lamp
Central steamer independent for each chamber
Voltage : TRI – 380 V – 50/60 Hz +N+T
Many combinations, please consult us for more information.
|
|
|
For the artisan baker, Doyon offers the best choice for baking old-world artisan style crusty breads with a thick and crispy crust but still soft inside. Our modular ovens offer perfect heat distribution and our outstanding steam injection system gives you complete control over your oven chamber. Doyon artisan ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.
|
|
1 to 4 decks
4 module heights on choice (to be combined according to need) from 320mm to 470mm
Deck capacity : from 1 to 6 trays 600 x 400
Energy : electricity
Energy saving system
Independent control for the sole, the ceiling and the door temperature
Electromecanic or digital control panel
Ceramic floor plates
Glass door
Light
1 inlet for each level
OPTIONS:
Steaming system
Proover
Support
Canopy
Many combinations, please consult us for more information.
|
|
4 Models : 2 or 3 independent decks
2 or 4 trays 600 x400 mm per deck
Energy: electricity
Electromechanical control
Steam generator on each deck
Independant control of the sole and the ceiling
Temperature : from 20 °C to 300 °C
Timer
1 air inlet per deck
Canopy
Glass window
Ergonomic handle
Refractory plates assuring a perfectly soft and regular baking
Light on each deck
OPTIONS
- Support with castors
- Proover with glass doors and castors (from 20°C to 60°C)
- Proover with glass door, castors and steam generator (from 20°C to 60°C)
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|
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|
Category: Serie 2000
Model: SE/99/2
Code: 04676.. x 2 + WPC8010
SERIE 2000
The SERIE 2000 ovens are particularly suited to bake pizzas on firestone or in baking-pans. SERIE 2000 is available in two versions: with electronic control board (E) or with electromechanical control board; both versions are available with stainless steel front or with enamelled front. The baking chambers are entirely made of AISI 430 stainless steel and the baking surface is of modular firestone; the doors show large ceramic glass to get a complete inspection of the inside. The single chambers can be overlapped up to three units, each of them independent for their control elements and relevant supply. A double testing makes these ovens particularly reliable, while the safety conditions are assured by a safety thermostat, calibrated at 450°C (rechargeable). A smoke suction valve is also an important feature of the ovens belonging to SERIE 2000, the valve opening can be adjusted according to the work. The baking module can be completed by optional supply of a support or cell, which can be heated or neutral (with stainless steel front-side). Moreover, on the module, a stainless steel suction hood equipped with motor and speed changing gear can be mounted.
|
|
Chicago-style pizzas, hearth-style breads—Baxter Deck Ovens are perfect for any product where the crust is king. The combination of specially designed heating elements and high-quality, atmospheric steam means you get exactly the finish you want, from a thick, chewy pizza slice to a flaky, crispy loaf of artisan bread.
Quick Facts:
- Reinforced 5/8"-thick stone allows temperatures as high as 550˚F
- Independent settings to heat top and bottom of each deck separately
- Each deck operates independently
- For crisper crusts, steam is standard
|
|
Deck ovens Omega - Electric
Capacity
• Baking area : from 4,5 to 19,7 m²
• Useful height on each deck : 185 mm
• Useful height on top deck : 235 mm
• Number of decks : 3, 4 or 5
• Doors of 600 or 800 mm
• Number of door : 1 or 2 per deck
Characteristics
• Electrical top deck with independent regulation
deck / roof (vault)
• Optional electronic control Opticom on each deck
• Reversible control panel on the right or left hand side
• Door with reversible right or left handle
• Fitted oven on one side and at the back
• Optional steam vents on top deck or on each deck
• Stainless steel bench (for 3 or 4 deck oven)
• Optional integrated lifter (see integrated lifter)
• Optional loader-unloader
|
|
Adamatic Model ADO-2 Deck Oven
Standard Features:
- Modular fully insulated deck design
- Two pan wide capacity
- One to four decks in height
- Each deck independently operated
- Double glazed full width/height viewing...
|
|
Our DXc Deck Oven features a large, full colour graphics Colour Controller to each deck and a revolutionary steaming system. This is combined with an unbeatable reputation for technological sophistication, high performance and reliability.
Top Features
* Full graphics, programmable, electronic control system
* Fast heat up and recovery
* Revolutionary new low energy steam system
|
|
|
|
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