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The oven of new Henergo generation is thought in order to satisfy the demand for a conveyer oven ventilated to elevated performances working to gas and above all of simple I use, autoregolante, reliable and economic.
Henergo H75 is fed from burners to gas atmospheric that guarantee an optimal performance in every condition of feeding and use. The heat exchangers integrated in the room concur the maximum exploitation of the combustion with constant maintenance of the conditions wished of baking.
The belt conveyer on which the products come places to cook can be equipped or with the bed frame for a traditional baking with support "pizzanet" or teglia, or with the special bed frame MICROnet that directly allow the direct baking of the peak on the tape.
The system of programming of the oven is planned in order to simplify the life to the operator and previews in memory three programs optimized for bakings base of round peak or in teglia. Such programs can be newly modified and memorizzati second the requirements of the cook. The nominal potentiality of the oven is equal to 120 peaks from 35 cm/ora. Moreover, the times of baking can be regulated from 1 to 30 minuteren, with the possibility to stop the tape and to regulate the capacity of the air for any requirement.
To emphasize at last, two important innovationes introduced in Henergo HG 75: the function of defrosting "defrost" and the comfortable function of car cleansing of the oven.
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Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. Our unique Jet-Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460°F (238°C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings.
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Energy : gas
4 models: 4, 8 levels (400x600) and
10, 16 levels for trolley 400 X 600 mm
Stainless steel body
Monobloc
Glass door
Stainless steel extractor fan
Flue
Light
Thermometer
General switch
Steam generator
Electromechanical control panel
OPTIONS :
Digital control panel
Proover with stainless steel door
Stainless steel support
Trays
Grids
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CAOP OVEN SERIES (Oven/Proofer combination) The CAOP Series are the most advanced compact ovens, with rotating racks known for their 100% uniform baking and a display oven that no one can match The CAOP series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of geting the best bakery products you can get from any oven on today's market. Available in gas or electric.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty, breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
DOYON's proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill).It comes with heat and humidity controls. It's the easiest way to proof!
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Category: Serie GAS SG
Model: SG/33/S
SINGLE CHAMBER GAS OVENS
SG/23 and SG/33 single chamber gas ovens apply a special
technology, unique in its field. As a matter of fact, they use independent
and Ceiling/Bedplate differentiated adjustment burners, in order to obtain the best heat distribution. The particular conformation of the burners, produced with micro-holed fettling plaques, allows reaching a heat irradiation, which is suitable to the power desired, in order to assure a quick and uniform bake. This special characteristic allows baking products directly on bricks, assuring all benefits deriving from it.
The baking chamber is completely made of stainless steel, while the
baking surface of firestone; Unburned gases exhaust is placed on the
upper part of the chamber, from which they are conveyed towards the
flue. Ovens are available with stainless steel (S) front part and any
available gas can feed them (GPL, liquid propane, methane gas, etc.).
A halogen lamp system allows the inspection of the oven chamber,
whose maximum working temperature reaches 400° C.
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Category: Serie GAS SG
Model: SG/99/2
MODULAR GAS OVENS
Modular gas ovens range is composed of two models: SG/69 and SG/99. The particular conformation of the baking chamber (made of stainless steel) and of the heating system allows overlapping up to two chambers; as a matter of fact, burners have been placed beyond the bedplate firestone baking surface, while the two burners close to the sides are positioned according to a specific angle in order to convey heat towards the ceiling of the chamber, which reflects it by radiations towards the product to be cooked. Left and right burners adjustment takes place independently from other soil burners; a third device intercepts gas and start pilot general feeding. It is possible to bake directly on bricks, taking advantage of all the characteristics of this method.
Unburned gases exhaust is placed on the upper part of the chamber, from which they are conveyed towards the flue. The front part of the ovens is exclusively made of stainless steel and any available gas can feed them (GPL, liquid propane, methane gas, etc.). A halogen lamp system allows the inspection of the oven chamber, whose maximum working temperature reaches 400° C.
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Ovens for confectionery/bakery - Aroma Basic
Particular
- Convection cooking for the bread and cakes of every day.
“Aroma Basic” expands and enhances traditional methods of convection
cooking with the possibility of making bread and cakes.
Aroma Basic uses Euronorm 60x40 trays. The work function, and
low fan speed, enable cooking of delicate products such as: puff pastries, miniature pastries, croissants, biscuits and strudel.
In addition to traditional convection cooking, there is the option with humidifier to enable the preparation and production of all types of pastry requiring diverse cooking climates : flans, sweet or savoury, panettoni cakes, bignè pastries, sponge cake, and bakery products: bread, loaves, biscuits, bread sticks, baguettes, etc.
The availability of constantly fresh bread and cakes is now possible and simple, to the benefit of your customers, who will find yet another reason to stay loyal to your service.
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BARO-2G Double Rack Oven, Gas
Main Features
- Holds 2 single side-load, or 1 double side-load rack
- B-style gear-driven lift and rotate system (A or C style available)
- Natural Gas or Propane (specify)
- Temp range 200° - 550° F (93° - 288° C)
- All construction heavy duty
- Fully integrated hood
- Meets NFPA 96 and UMC requirements for Type I and II hoods
- High volume gravity feed, waterfall-type steam system
- Adjustable air circulation louvers
- 5" thick high-temp insulation
- Automatic rack stop and lower when door opened
- Self adjusting slip clutch to protect operator and rack
- Floor level loading without ramp
- Large digital readouts for Time - Temperature
- Large screen for programming and showing oven status
- 60 program memory
- Simple manual program for time, temp, steam and vent
- Port for uploading and downloading programs
- Certified by ETL and NSF
- One year parts and labor
Note: BARO-1G and BARO-2G offer the same features
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Like the electric model, the Gas Mini Rotating Rack Oven is built for lasting value with the added advantage of lower operating costs associated with gas. The only gas oven of this kind on the market with a rotating rack, the mini-rack oven offers the big results of our full-size rack oven in a smaller package. Available in natural gas or propane to meet your needs.
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The LU-KO Rational 1PS oven, with its effi cient and uniform air circulation and fi ll-in trolley that rotates during baking, guarantees uniform baking quality. The effective timer-controlled steaming system produces a fi ne glaze and crisp crust on bakery products. For these reasons, the LU-KO 1PS bakery oven is an excellent choice for patisseries, bakeries and catering kitchens.
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Pizza And Bake Ovens Features
Gas or electric models
200mm or 300mm deep throat.
Can be double stacked.
Positive heat control damper for oven baking.
Temp. range 300° - 400°C for pizza and baking.
Even heat distribution and maximum heat insulation.
Pilot light signals oven operating.
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Mod. COMBY PIZZA
Modular gas oven for pizzerias and bakeries with 1 - 2 independently-operated cooking chambers.
External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in painted sheet metal with brick finish (COMBY PIZZA).
Front panel in stainless steel (COMBY PASTY). Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.
COOKING CHAMBER internal features
Chamber made entirely using refractory material and complies with all legislation relating to materials that come into contact with food.
Operation and control
Operation and control
Oven heated using stainless steel atmospheric burners, each of which has its own electronic ionised lighting system that functions independently of the others. Safety devices for each burner: central lighting sensor unit, solenoid valve and electrodes.
Draught activation system for the expulsion of burnt gas.
Digital electronic temperature control with independent power adjustment for both the Top panel and the Bedplate, safety lock indicator lights with reset function. Maximum operating temperature of 450°C (COMBY PIZZA) or 350°C (COMBY PASTY).
Manual opening and closing of the smoke exhaust valve.
Support and Accessories (on request, at extra cost)
Front suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Evaporator (COMBY PASTY)
Suction hood
Stainless steel front panel
Made-to-measure oven
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dimension:L: 940mm D: 820mm H: 1017mm
power:13 Kw / 11,200 kcal
capacity:3 plates - 660mm x 460 mm
weight:105 Kg
max temp: 300 Deg C
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Mod. PANE
Modular electric oven for Bread and Baked products with 1 - 2 - 3 independently-operated cooking compartments with steam generator.
External OVEN features
Structure made using sheet metal and painted edges. Hood for collecting smoke given off by cooking food. Front panel in stainless steel. Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.
COOKING CHAMBER internal features
Chamber made using aluminium-coated sheet metal with Top panel and Bedplate in refractory material.
Smoke exhaust for the whole room with shuttered opening. Internal lighting provided by heat-resistant 12-Volt halogen lamps. Rock wool heat insulation.
Operation and control
Heat is produced using element coils incorporated into the refractory material of the Top panel and the Bedplate. Digital electronic temperature control with independent steam, Top panel and Bedplate power adjustment. Maximum operating temperature 350°C. Manual opening and closing of the smoke exhaust valve.
Support and Accessories (on request, at extra cost)
Front suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Suction hood
Complete stainless steel model
Made-to-measure oven
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The oven of new Henergo generation is thought in order to satisfy the demand for a conveyer oven ventilated to elevated performances working to gas and above all of simple I use, autoregolante, reliable and economic.
Henergo H75 is fed from burners to gas atmospheric that guarantee an optimal performance in every condition of feeding and use. The heat exchangers integrated in the room concur the maximum exploitation of the combustion with constant maintenance of the conditions wished of baking.
The belt conveyer on which the products come places to cook can be equipped or with the bed frame for a traditional baking with support "pizzanet" or teglia, or with the special bed frame MICROnet that directly allow the direct baking of the peak on the tape.
The system of programming of the oven is planned in order to simplify the life to the operator and previews in memory three programs optimized for bakings base of round peak or in teglia. Such programs can be newly modified and memorizzati second the requirements of the cook. The nominal potentiality of the oven is equal to 120 peaks from 35 cm/ora. Moreover, the times of baking can be regulated from 1 to 30 minuteren, with the possibility to stop the tape and to regulate the capacity of the air for any requirement.
To emphasize at last, two important innovationes introduced in Henergo HG 75: the function of defrosting "defrost" and the comfortable function of car cleansing of the oven.
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Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. Our unique Jet-Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460°F (238°C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings.
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Category: Serie GAS SG
Model: SG/33/S
SINGLE CHAMBER GAS OVENS
SG/23 and SG/33 single chamber gas ovens apply a special
technology, unique in its field. As a matter of fact, they use independent
and Ceiling/Bedplate differentiated adjustment burners, in order to obtain the best heat distribution. The particular conformation of the burners, produced with micro-holed fettling plaques, allows reaching a heat irradiation, which is suitable to the power desired, in order to assure a quick and uniform bake. This special characteristic allows baking products directly on bricks, assuring all benefits deriving from it.
The baking chamber is completely made of stainless steel, while the
baking surface of firestone; Unburned gases exhaust is placed on the
upper part of the chamber, from which they are conveyed towards the
flue. Ovens are available with stainless steel (S) front part and any
available gas can feed them (GPL, liquid propane, methane gas, etc.).
A halogen lamp system allows the inspection of the oven chamber,
whose maximum working temperature reaches 400° C.
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Category: Serie GAS SG
Model: SG/99/2
MODULAR GAS OVENS
Modular gas ovens range is composed of two models: SG/69 and SG/99. The particular conformation of the baking chamber (made of stainless steel) and of the heating system allows overlapping up to two chambers; as a matter of fact, burners have been placed beyond the bedplate firestone baking surface, while the two burners close to the sides are positioned according to a specific angle in order to convey heat towards the ceiling of the chamber, which reflects it by radiations towards the product to be cooked. Left and right burners adjustment takes place independently from other soil burners; a third device intercepts gas and start pilot general feeding. It is possible to bake directly on bricks, taking advantage of all the characteristics of this method.
Unburned gases exhaust is placed on the upper part of the chamber, from which they are conveyed towards the flue. The front part of the ovens is exclusively made of stainless steel and any available gas can feed them (GPL, liquid propane, methane gas, etc.). A halogen lamp system allows the inspection of the oven chamber, whose maximum working temperature reaches 400° C.
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Pizza And Bake Ovens Features
Gas or electric models
200mm or 300mm deep throat.
Can be double stacked.
Positive heat control damper for oven baking.
Temp. range 300° - 400°C for pizza and baking.
Even heat distribution and maximum heat insulation.
Pilot light signals oven operating.
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|
|
|
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Mod. COMBY PIZZA
Modular gas oven for pizzerias and bakeries with 1 - 2 independently-operated cooking chambers.
External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in painted sheet metal with brick finish (COMBY PIZZA).
Front panel in stainless steel (COMBY PASTY). Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.
COOKING CHAMBER internal features
Chamber made entirely using refractory material and complies with all legislation relating to materials that come into contact with food.
Operation and control
Operation and control
Oven heated using stainless steel atmospheric burners, each of which has its own electronic ionised lighting system that functions independently of the others. Safety devices for each burner: central lighting sensor unit, solenoid valve and electrodes.
Draught activation system for the expulsion of burnt gas.
Digital electronic temperature control with independent power adjustment for both the Top panel and the Bedplate, safety lock indicator lights with reset function. Maximum operating temperature of 450°C (COMBY PIZZA) or 350°C (COMBY PASTY).
Manual opening and closing of the smoke exhaust valve.
Support and Accessories (on request, at extra cost)
Front suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Evaporator (COMBY PASTY)
Suction hood
Stainless steel front panel
Made-to-measure oven
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dimension:L: 940mm D: 820mm H: 1017mm
power:13 Kw / 11,200 kcal
capacity:3 plates - 660mm x 460 mm
weight:105 Kg
max temp: 300 Deg C
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| ... products without information |
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After over 20 years of dedicated and loyal service on all of the world's oceans, the famous Open Sea has been entirely reviewed and modernized with a new design and perceptible weight-gain, and increased safety thanks to the addition of a rear flame guard and the re-centering of the fast burner. The Open Sea cooker comes with or without grill, and the ignition is available in both cases.
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BUILT-IN OVENS 600,645,600 WITH STORAGE COMPARTMENT
STAINLESS STEEL
Multifunction oven MOD. 600-LMP
Gas oven MOD. 600-LVG
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Just like a Heat Storage AGA, the cooking surfaces and fascia panel are protected with a durable coating of vitreous enamel. The fascia panel houses ergonomically designed knobs, oven programmer, clock and minute minder. In addition, The main oven doors are side opening, with handy slam-catches, convenient for handling larger dishes. Available as a dual fuel or all electric model.
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Our ovens can be specified to suit your requirements: traditional or fan-assisted; single or double; gas or electric.
Complete your ideal environment from our extensive choice of options. How about an infra-red grill? A warming cabinet? Ceramic cooking hobs? From a teppan-yaki to a professional deep-fryer, the choice is yours.
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This cooker opens the doors to the exclusive world of top of the range cookers for boating. Thanks to its large cook-top. cooking is just (ike being at home. Whether for the choice of material, shine of the stainless steel, ergonomics of the controls, precision of the thermostat or performance of the grill, the elegance and efficiency of this cooker will meet the expectations you have for your boat.
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