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* Choose from mobile floor models, table top food bars or buffet food bars.
* Available in a variety of styles and lengths, with optional accessories to further enhance service opportunties.
* Ultra Bars have a protected storage cabinet below for extra trays and supplies.
* The tray rail on Children Food Bars is set at 27 1/2" (70 cm) from the floor, perfect for young children serving themselves.
* Table Top Food Bars turn a 4' - 6' (130 - 182 cm) table into a double-sided self service buffet or beverage station.
* Buffet Bar Bases are ideal for holding snacks and cold beverages.
* The Buffet Bar with Sneeze Guard is perfect for single-side, self serve buffets.
* Durable, lightweight polyethylene will never dent, rust, break, bubble or chip.
* Easy to clean.
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Basic table top bar model merchandises any menu offerings. Seamless construction eliminates the possibility of leakage from melted ice. Optional sneeze guards protect food. Buffet Bars available in 3 and 5 pan models and with or without sneeze guards.
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High-tech Snack and Self-Service display cases with a wide range of service choices: ventilated cold, cold/hot, dry heat, bain-marie heat, gelato and pralines. SFX is fitted with toughened glass panels which can be customised: high (h 1500 / 4´- 11´´), low (h 1250 / 4´-1/4´´) or with a self-service structure (h 1500 / 4´- 11´´). Optional infra-red heat lamp for the dry heat and humid heat versions.
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Proff refrigeration equipment and Proff Hot dispensing equipment are designed to meet the wide range of our customer needs. Proff products bring to the professional kitchen fl exibility, user-friendliness and optimal compatibility between fi xtures and equipment. Hackman Proff is a series
of easy-to-clean, hygienic and ergonomic fi xtures and equipment.
The range of stainless steel tops is extensive, which makes a high level of customization possible. Applications include drawers for beverages, soft drinks, beers and wines. There are drawers for GN containers of different
heights for the storage of food ingredients. The smoothly gliding telescopic runners can be removed for cleaning without tools. One intermediary shelf or set of runners comes standard. The cupboard doors close automatically. The bainmaries have precision electronic temperature control. The
sturdy adjustable legs are easy to clean. Proff units can also be equipped with castors. The effi cient and reliable Hackman refrigerator cassette module can be serviced quickly. The condenser is conveniently cleaned from the front. The temperature adjustment range is +2...+15 °C. The cooling agent is CFC-free 134A. If needed, Proff refrigeration units can be connected to a central refrigeration unit.
The Proff range features a pleasantly rounded front end and especially the Hackman handle that is ergonomic and easy to clean.
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In the cold buffet bars BLANCO MIKADO-SK and BLANCO MIKADO-UK, sophisticated technology lets your cooled food stay fresh and appetising. Sturdy stainless steel and an attractive design make sure MIKADO is always in splendid form - anywhere.
MIKADO-SK models are equipped with contact cooling. This is a gentle way to keep your food cold, making these models ideal for sensitive products.
MIKADO-UK models with active convection cooling – our high-performers. An especially powerful cooling method that provides for optimum cooling results.
Potential uses:
- breakfast bar
- dessert bar
- cake bar
- dinner buffet
- midnight snack bar
- salad bar
- beverage counter
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The Hatco Glo-Ray Heated Glass Overshelf provides customers with superior sight lines to perfectly warmed buffet choices served below.
The patented Heated Glass Overshelf radiates heat down, blanketing product to ensure an optimal serving temperature.
The top of the shelf can also be used to hold non-hazardous food.
Available in overall sizes of 27-1/4", 33-1/4", or 39-1/4"W x 27-1/4"D x 13-1/2"H (692, 845, or 997 x 946 x 343 mm).
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Our hot buffet bar BLANCO MIKADO-W is the ideal choice for keeping freshly prepared food warm under optimum conditions.
BLANCO MIKADO-W – hot buffet bar with bain-marie technology:
- wells can be heated and controlled separately
- low energy requirement and quick preheating
- wells can be heated wet or dry
- optimum safety due to protected ceramic radiators
Potential uses:
- breakfast bar
- cake bar
- dinner buffet
- midnight snack bar
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