Combi-oven - All architecture and design manufacturers

Products > Commercial kitchen > Combi-oven

How to choose this product

A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.

Applications

Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.

How to choose

Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.

Bibliography

How different cooking methods work

Commercial electric steam combi-oven COMBI LW 6 GN 1/1-ELECTRIC Electrolux Professional

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Commercial gas combi-oven CERVAP : GME Bongard

Use The Cervap Compact DB GME is a deck oven designed to bake all types of breads, pastries and danish products. Available in one 800 mm wide door per deck, with all-stainless steel frontage...

Commercial gas combi-oven FX101G3 Angelo Po Grandi Cucine

GAS COMBI OVEN, 10 x 1/1 GN, LEVEL 3 Mixed oven (steam, hot air, combi). Automatic cooking for roasts, poultry, fish, low Temperature meats, mixed grill, vegetables, desserts....

Commercial gas combi-oven SUA COMBI SC6 salva

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for...

Commercial electric combi-oven CHEFTOP™ : XVC4005EPL UNOX S.p.A.

The ChefTop™ Combi ovens line provides perfect cooking in every situation. Maximum performance and reliability are guaranteed in any conditions and load. ChefTop™ ovens...

Commercial gas combi-oven FSMIX-R caplain machines

Fixed deck ovens combining a heating gas or gasoil and an electric heating Heating upper chamber : armored electric resistances Heating bottom chambers...

Commercial electric steam combi-oven VAPHOOR NILMA S.P.A.

If compared with other methods, steam cooking has really many advantages: reduction of cooking and cleaning times, increase of employee productivity, reduction...

Commercial electric combi-oven BACKMASTER EB 30 T: RIGHT HINGED Eloma

Commercial gas combi-oven HANSDAMPF GOLD/GAS MKN

Clear, concise and individual In the kitchen everything must run smoothly. That is why HansDampf gold has a very easy operating concept. The most important...

Commercial gas combi-oven GSC-615 Henny Penny

General Information Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods. Four basic cooking modes employ a variety of built-in functions in different ways. • Steaming/Moist heat: 86-266°F (30-130°C) Low and high-temperature steaming. • Convection...

Commercial electric steam combi-oven EASYSTEAMPLUS : FCZ061ETA ZANUSSI PROFESSIONAL

ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Commercial electric steam combi-oven COMBOEASE™ : C2-20EFA GROEN

You may already know about the benefits of combination ovens - the savings in labor and space, the versatility of a single unit to replace multiple pieces...

Commercial electric steam combi-oven HEART - VE 061D Lainox

Direct steam combi steamers - The Mix Particular - Autoclima. The ideal cooking conditions for each dish. Autoclima is the control system that sets and maintains the oven conditions most suited to the dish you’re cooking. Autoclima...

Commercial electric steam combi-oven MOFFAT

The new CONVOTHERM mini. Your Team Player for freshness. CONVOTHERM mini is a round-the-clock "mini FRESHNESS CONCEPT". Guarantees on-demand freshness for quality and turnover at any...

Commercial electric combi-oven FC 110 E Roller Grill

Bakery ovens FC 110 E The result of a perfectly controlled technology! FC 110 E (or FC 110 EG), a real baking oven associating convection and steam production. Quick temperature rising: 300°in 10'. Bakery oven: convection + steam production + humidification. The...

Commercial electric combi-oven JOKER B eloma

If space is a consideration in your kitchen then the Joker models are the ideal solution. Supporting all the benefits of Combination Oven cooking...

Commercial electric combi-oven TVT 20 G CML ROSINOX

NEW: combined and convection ovens 20 and 40 levels GN 1/1 with "monobloc" trolley The new models TVT 20 CML, TVi 20 CM, FP 20 CM, TVT 40 CML, TVi 40 CM et FP 40 CM are marketed since the end of May 2009. For more details, contact our Export Department....

Commercial electric combi-oven VRH VULCAN

Features & Benefits: All stainless steel construction Interior pan supports removable for easy cleaning Mechanical...

Commercial electric combi-oven Tecnoinox S.r.l.

Technology inspiring creativity. A sturdy and reliable oven, with accurate attention to those parts which are stressed the most by use, such as the door,...

Electric steam combi-oven with integrated proofer JAOP3 Doyon

The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results, This system will help you bake faster...

Commercial electric steam combi-oven CE20FD Hobart

SPECIFICATIONS: General: Hobart Combi Oven, Electric, Boilerless, 20 level full size combi. Construction: All stainless steel interior and exterior, top, rear, sides, and bottom are fully insulated. All welded stainless...

Commercial electric steam combi-oven CFE 806 CV. AMBASSADE DE BOURGOGNE

Cfe 806 CV. Electric oven, steam convection. • Capacity: 6 GN 1/1 containers, 40 mm deep. • Interior dimensions: W 550 - D 345 - H 428 mm. • Power: 7.3 kW. • Steam spray through direct water injection. • 18/10 stainless steel frame and oven cavity. • Door with additional hinged heat-reflecting window. • Electric supply: 230 single phase + E, three-phase 230 V + E, three-phase...

Commercial electric steam combi-oven STEAM6 NU-VU

NU-VU® offers simple to use, simple to maintain, high performance and cost effective steam equipment. The Steam6 Steam Oven could be just what you need to replace expensive combi ovens. While maintaining a small footprint, this...

Commercial electric steam combi-oven O 623 RETIGO Ltd.

General Characteristics VISION TOUCH Touch control panel VISION DESIGN remarkable functional design Semiautomatic cleaning Programming up to 99 programs with 9 steps ECO logic - system for energy saving Bi-directional fan Fast cooling of the cooking chamber Automatic preheating/cooling Autoclima...

Commercial electric steam combi-oven FBE 022 INOKSAN

Manufactured completely of 18/8 Cr-Ni stainless steel sheet, feet are 0.60 mm stainless pipe Full-automatic, with touch operated control panel and electronic program card, Baking either with %100 convection or %100 steam in addition to baking with %25-%75,...

Commercial electric combi-oven EIKON : E2 Manitowoc Foodservice

A great opportunity for customers who are looking to capture additional hot food revenues but have previously been limited by space and expertise. The compact e2 appliance lets anyone cook hot food to go perfectly every...

Commercial electric combi-oven 12-20ESI COMBITOUCH Alto-Shaam

SHORT FORM SPECIFICATIONS: Provide Alto-Shaam Combitherm® floor standing Model 12•20ESi flash-steam electric CombiOven™ designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented automatic steam...

Commercial electric combi-oven MIWE BACKCOMBI MIWE

The best of two baking worlds. The MIWE backcombi provides room for your ambitions. It combines the active heat of the convection baking...

Commercial gas combi-oven M100XM Garland

Ifra-Red Upright Broiler with Upper Warming Oven Heavy-duty gas infra-red broiler with oven and upper warming oven, Model #M100XR. Four (4) 17,500 BTU (5.14kW) direct radiant,...