Combi ovens

31 companies | 219 products

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

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Inside dimensions
cm L x P x H 113 x 73 x 15
Outside dimensions
cm L x P x H 148 x 108 x 78
Kw/h - Kw/max - Volt 17,6 / 400~3N
Weight Net/Gross Kg 416 / 478

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 78
Kw/h - Kw/max - Volt 13,4 / 400~3N
Weight Net/Gross Kg 398 / 460

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 117
Kw/h - Kw/max - Volt 20,1 / 400~3N
Weight Net/Gross Kg 597 / 690

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 39
Kw/h - Kw/max - Volt 6,7 / 400~3N
Weight Net/Gross Kg 199 / 230

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

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CHICKENSTAR GAS COMBI OVEN 16÷20 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

TOP ELECTRIC COMBI OVEN 8X GN 2/1
Mixed oven (steam, hot air, combi). C3 automatic cooking for roasts,...

TOP GAS COMBI OVEN 10X GN 1/1
Mixed oven (steam, hot air, combi).C3 automatic cooking for roasts, poultry,...

CHICKENSTAR GAS COMBI OVEN 24÷30 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

CHICKENSTAR ELECTRIC COMBI OVEN 64 PCS
Mixed oven (steam, hot air, combi). C3 automatic cooking...

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Characteristic of Combi oven B 623

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs....


Characteristic of Combi oven B 611

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel,...


Characteristic of Combi oven B 1011

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control...


Characteristic of Combi oven O 623

The model series of combi ovens RETIGO Orange Vision Extra was created from requirements to satisfy customers with fewer demands on the amount of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed...


Characteristic of Combi oven O 611

The model series of combi ovens RETIGO Orange Vision Extra was created from requirements to satisfy customers with fewer demands on the amount of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed to the model series Blue Vision, Orange Vision...

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The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

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First Class Combi Steam Oven - 4 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x660...

First Class Combi Steam Oven - 6 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x855...

First Class Combi Steam Oven - 10 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x1225...

First Class Combi Steam Oven - 4 Trays EN 600X400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x660 (WxDxH)
Load...

First Class Combi Steam Oven - 6 Trays EN 600X400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x855 (WxDxH)
Load...

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The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary excellence....

Capacity: 12 trays GN 2/1, 24 trays GN 1/1
Meals capacity: 150-300
Sua...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary excellence....

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The absolutely unique feature that distinguishes Aroma by Naboo from other professional ovens is called Cloud.
In Cloud you find all of the content to create the finished product because we have put the recipes, process, preparation system, cooking program and the presentation of each individual plate in the Cloud.
Aroma...

Excellence at Low Power Consumption.

From Lainoxs experience comes the new Heart Green, the eco-friendly combi...

An affordable product with Lainox High QualityThe Ready combi ovens perfectly combines top of the range professional performances, and user-friendliness, in an oven that was created using the most advanced technological and constructive solutions. The cooking cavity,...

State-of-the-art oven performance in just 51 cm.From Lainox experience, the complete range of super compact combi ovens has been created for counter top, shelf or with its own stand.
The...

State-of-the-art oven performance in just 51 cm.From Lainox experience, the complete range of super compact combi ovens has been created for counter top, shelf or with its own stand.
The...

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The DX Deck Oven features a revolutionary steaming system adding to an unbeatable reputation for technological sophistication,...

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Applause to the chef!

You’ll save time and increase yields using the HV-100G which is sure to please even the most discerning chef.
Features of the HV-100G:

...

Applause to the chef!

You’ll save time and increase yields using the HV-100E which is sure to please even the most discerning chef.
Features of the HV-100E:

...

User friendly standard control with separate dials for time, temperature and mode selection
Optional programmable MenuSelect control...

The Blodgett Mini Combi Oven BLCM-23E is an electric, boilerless combination oven with a tiny footprint, taking up less than two feet of kitchen space.
Features

...

The Blodgett Mini Combi Oven BLCM-6E is an electric, boilerless combination oven with a tiny footprint, taking up less than two feet of...

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The CT Express™ is the most compact Alto-Shaam combi oven ever with full-size performance and the capacity to hold four (4) full-size hotel (or GN 1/1) pans or eight (8) half-size sheet pans. Whether its on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi...

Perfect for the line or production, the CT PROformance™ 6-10 Combitherm® oven has the ability to steam, bake, braise, roast, oven-fry and retherm your signature dishes in a countertop design. Stack two together or place it on a stand or countertop for versatility and quality...

With the same power, consistency and precision as the rest of our line, the CT PROformance™ 10-10 Combitherm® oven is not as deep as the CTP10-20, allowing for placement in kitchens where space is limited, but demand is high. Place it on a stand for versatility and quality...

The CT Classic™ 7-20 Combitherm® oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for high-volume cooking with a classic control.

Capacity Seven (7) full-size sheet pans; seven (7) GN 2/1 pans; fourteen...

The CT PROformance™10-20 Combitherm® oven is perfect for placement in institutions like universities or schools where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven-fry and retherm, this oven will replace many of the expensive components currently...

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The oven to make everything.
Dry cooking, steam cooking, mixed, warm up to temperature,... a combi-oven, easy...

The mega-capacity mixed oven !

Our mixed oven for institutions with its two 20 GN2/1 levels trolleys capacity,...

The mega-capacity mixed oven !
Our mixed oven for institutions with its two 20 GN2/1 levels trolleys capacity,...

To pasteurise, steam, cook and smoke.
Capacity : one 6 to 10 levels trolley for 600x800 grill.
Maxi...

To pasteurize, cook and roast.
Capacity : two 6 to 12 levels trolleys for 600x800 grills.
Maxi...

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STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

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A great opportunity for customers who are looking to capture additional hot food revenues but have previously been limited by space and expertise. The compact e2 appliance lets anyone cook hot food to go perfectly every time with the...

Redefining fast food in the "on-the-go" sector, the e3 combines two heat technologies- convection and microwave...

The e4 accelerated cooking oven combines three heat technologies - convection heat, impingement air and...

Ideal when caterers need extra oven capacity to cook several items at the same time or to regenerate...

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Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

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Description
Double Stacked Combination steamer-oven shall be a
Groen Model (2)C/2-20E Convection Combo (Specify right
or left door swings, control panel type, and door type) per
Bulletin 144897 as follows:

Construction
Combination...

Description
Combo Steamer-Oven shall be a Groen Model C/2-20E
Convection Combo (Specify right or left door swing,
control panel type, and door type) per Bulletin 144896
and as follows:

Construction
Combination...

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In the little bakery around the corner, at gourmet restaurants, at railway bistros, or even on submarines the Joker T is at home anywhere. With the technology of the big guys, but...

Like the Joker T, the Joker B is quite at home in the world. Even when...

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5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquet)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation...

9 Multiple Cooking Modes
Vario steaming, steaming, forced steaming, combi steaming, convection (hot air), LT-Cooking, DT-Cooking, Regeneration, Baking
M-Key for multifunctional use
LT-Cooking
DT-Cooking
Regeneration

Control...

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ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen...

ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements...

easyPlusT oven performs all of the functions
of a convection oven and has a boilerless
steaming function to add and retain moisture
for...

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's...

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How to choose this product

combi-oven

A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.

Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.

Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.

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