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electric oven / combi / microwave / multifunction
electric oven
GMC66BK

Performance and features Compact 45 cm combi microwave Digital touch controls 32 l oven capacity Tangential cooling fan 5 power levels Digital clock Racks to cook “au gratin” with 2 levels 32 ...

commercial oven / electric / combi
commercial oven
BLUE VISION : 1221

Characteristic of Combi oven B 1221 RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens ...

wood oven / combi / garden
wood oven
LO GOUSTAOU

Everything is possible with the multi-purpose oven Invicta : pizzas, bread, paëllas, flammenkueche, grilled meats, pies...

electric oven / microwave / combi / built-in
electric oven
BM 484/BM 485

The Combi-microwave oven BM 484/485 with a width of 76 cm offers the combination of a microwave, a grill and an oven and includes various possible modes of operation.

commercial oven / electric / combi / steam
commercial oven
CTP7-20

... turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology. ENERGY STAR – The CTP7-20G and CTP7-20E ovens are ...

commercial oven / gas / convection / combi
commercial oven
PDG-HD SERIES

High power professional gas ovens for any kind of cooking. AUTOMATIC WASHING INCLUDED. Available models: PDG-106-HD, PDG-110-HD, PDG-115-HD, PDG-120-HD PDG-115-HD model: Includes bracket PDG-120-HD model: Includes ...

commercial oven / electric / combi / convection
commercial oven
CNVX-14E

... most versatile convection ovens on the market. Built in the same footprint as our BCX and BX Combi ovens, the CNVX is the perfect companion to stack with your Blodgett Combi. ...

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Blodgett
commercial oven / gas / combi / convection
commercial oven
CNVX-14G

... most versatile convection ovens on the market. Built in the same footprint as our BCX and BX Combi ovens, the CNVX is the perfect companion to stack with your Blodgett Combi. ...

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Blodgett
combi oven / steam / built-in
combi oven
GASTRONOMIC

... cooking Hot air cooking Combi hot air+steam cooking 50 preset cooking recipes 10 programmable cooking recipes Low temperature cooking Regeneration program Self cleaning program Meat probe A energy class Cool door with ...

How to choose this product

combi-oven

A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.

Applications

Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.

How to choose

Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.