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electric oven / combi / steam / built-in
electric oven
BS 484/485

This combi-steam oven is 76 cm wide with a fixed inlet and outlet water connection. Its five humidity levels and temperatures of up to 230 °C, enable it to do just about everything: steaming, baking, ...

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GAGGENAU
electric oven / combi / steam / built-in
electric oven
BS 470/471/474/475

Combi-steam oven 400 series This combi-steam oven has a fixed inlet and outlet water connection. Its five humidity levels and temperatures of up to 230 °C, enable it ...

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GAGGENAU
electric oven / combi / steam / built-in
electric oven
BS 450/451/454/455

Steaming without pressure is one of the healthiest cooking methods of all. This combi-steam oven has a range of temperatures up to 230°C that can be combined with different humidity levels. ...

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GAGGENAU
electric oven / combi / microwave / built-in
electric oven
BM 450/451/454/455

The combi-microwave oven is 60 cm wide and a combination of microwave, grill and oven. It offers multiple modes of operation.

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GAGGENAU
electric oven / microwave / combi / built-in
electric oven
BM 484/485

The Combi-microwave oven BM 484/485 with a width of 76 cm offers the combination of a microwave, a grill and an oven and includes various possible modes of operation.

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GAGGENAU
electric oven / commercial / combi
electric oven
BLUE VISION : 1221

Characteristic of Combi oven B 1221 RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens ...

wood oven / combi / garden
wood oven
LO GOUSTAOU

Everything is possible with the multi-purpose oven Invicta : pizzas, bread, paëllas, flammenkueche, grilled meats, pies...

electric oven / commercial / combi / steam
electric oven
CTP7-20

... turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology. ENERGY STAR – The CTP7-20G and CTP7-20E ovens are ...

gas oven / commercial / convection / combi
gas oven
PDG-HD SERIES

High power professional gas ovens for any kind of cooking. AUTOMATIC WASHING INCLUDED. Available models: PDG-106-HD, PDG-110-HD, PDG-115-HD, PDG-120-HD PDG-115-HD model: Includes bracket PDG-120-HD model: Includes ...

electric oven / commercial / combi / convection
electric oven
CNVX-14E

Depth: 1021 mm

... most versatile convection ovens on the market. Built in the same footprint as our BCX and BX Combi ovens, the CNVX is the perfect companion to stack with your Blodgett Combi. ...

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Blodgett
gas oven / commercial / combi / convection
gas oven
CNVX-14G

Depth: 1021 mm

... most versatile convection ovens on the market. Built in the same footprint as our BCX and BX Combi ovens, the CNVX is the perfect companion to stack with your Blodgett Combi. ...

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Blodgett
electric oven / combi / steam / static
electric oven
LINEAR 45 : 1017375400

Depth: 545 mm

Multifunction combi steam oven 17 functions including fast heating, 4 steam programs, manual steam and clearing functions 35 litres cavity capacity Red touch control function panel Nichel knobs Cooling ...

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Smalvic SpA
electric oven / combi / steam / static
electric oven
LINEAR 45 : 1017615400

Depth: 545 mm

Multifunction combi steam oven 17 functions including fast heating, 4 steam programs, manual steam and clearing functions 35 litres cavity capacity White touch control function panel Nichel knobs Cooling ...

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Smalvic SpA
electric oven / commercial / combi / steam
electric oven
COMPACT MP 6 × GN 1/1

Depth: 783 mm - 783 mm

Electric Model No.: SKE061R_MP External dimensions / mm: 550 × 783 × 758 (L × W × H) Connected load: 7.8 kW 3NPEAC 400 V Fuse protection: 3 × 16 A

combi oven / steam / built-in
combi oven
GASTRONOMIC

... cooking Hot air cooking Combi hot air+steam cooking 50 preset cooking recipes 10 programmable cooking recipes Low temperature cooking Regeneration program Self cleaning program Meat probe A energy class Cool door with ...

How to choose this product

combi-oven

A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.

Applications

Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.

How to choose

Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.