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electric oven / steam / combi / multifunction
electric oven

Aisi 304 s.steel Electronic oven timer control and clock Stainless steel inside for combi-steam versions Enamelled inside for multifunction versions Up to 265°C Excellent capacity of 91 lt Metal ...

electric oven / pizza / steam / combi
electric oven

... Electronic oven touch timer control and clock Up to 265°C (big oven) Up to 315°C (pizza oven) Main oven with excellent capacity of 70 lt (stainless steel inside ...

electric oven / combi / microwave / built-in
electric oven
EFM452U

Depth: 22 in

The built-in combi-microwave oven offers single operation and combination of microwave, grill and oven. Sequential operation of up to 5 modes incl. programming of combined operation and ...

electric oven / steam / combi / multifunction
electric oven
EFV452U

Depth: 22 in

The built-in Combi-steam oven is equipped with water tank. Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%. TFT touch display. Panel-free appliance with ...

wood-burning oven / combi / garden
wood-burning oven
LO GOUSTAOU

Depth: 98 cm

Everything is possible with the multi-purpose oven Invicta : pizzas, bread, paëllas, flammenkueche, grilled meats, pies... FEATURES Reference : 760 In compliance with : NF EN 1860-1 standard Height : 145 cm Width ...

wood-burning oven / charcoal / pizza / combi
wood-burning oven
VULCANO 1

Depth: 610 mm

Fuel - wood x Fuel - coal x Dimensions (h,w,d) [mm] 1809 x 450 x 610 mm Net weight [kg] 77 Gross weight [kg] 77

electric oven / commercial / steam / combi
electric oven
BCM-101E

Depth: 831 mm

Blodgett internal combi boilers were designed with your high volume kitchen in mind. Steam, poach, combi, roast, bake, rethermalize … all day with no time lost for oven recovery! ...

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Blodgett
electric oven / commercial / combi
electric oven
BLUE VISION : 1221

Characteristic of Combi oven B 1221 RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens ...

gas oven / commercial / convection / combi
gas oven
PDG-HD SERIES

High power professional gas ovens for any kind of cooking. AUTOMATIC WASHING INCLUDED. Available models: PDG-106-HD, PDG-110-HD, PDG-115-HD, PDG-120-HD PDG-115-HD model: Includes bracket PDG-120-HD model: Includes ...

electric oven / commercial / convection / steam
electric oven
G053D

Digital control 99 programs. Bi-directional reversing fan system. Digital water injection regulation. Automatic pre-heating setting. N. 2 speed regulation. N. 3 cooking cycles for each program. Steam Exhaust regulation. Halogene lights. ...

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GAM INTERNATIONAL S.R.L.
electric oven / combi / steam / static
electric oven
LINEAR 45 : 1017375400

Depth: 545 mm

Multifunction combi steam oven 17 functions including fast heating, 4 steam programs, manual steam and clearing functions 35 litres cavity capacity Red touch control function panel Nichel knobs Cooling ...

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Smalvic SpA
electric oven / commercial / combi / steam
electric oven
COMPACT MP 6 × GN 1/1

Depth: 783 mm - 783 mm

Electric Model No.: SKE061R_MP External dimensions / mm: 550 × 783 × 758 (L × W × H) Connected load: 7.8 kW 3NPEAC 400 V Fuse protection: 3 × 16 A

combi oven / steam / built-in
combi oven
GASTRONOMIC

... cooking Hot air cooking Combi hot air+steam cooking 50 preset cooking recipes 10 programmable cooking recipes Low temperature cooking Regeneration program Self cleaning program Meat probe A energy class Cool door with ...

electric oven / combi / single-chamber
electric oven

... countertops is designed to safely house sinks and induction hobs. A wide range of appliances, including refrigerators, combi ovens, dishwashers, water dispensers and coffee machine are available along ...

electric oven / combi / single-chamber
electric oven

... sinks, mixers and induction hobs. The is available appliances are fridge ( to be installed under the top or in a column), combi oven, dishwasher, water dispenser and coffee machine.Hanging modules and ...

How to choose this product

combi-oven

A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.

Applications

Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.

How to choose

Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.