Combi ovens

31 companies | 192 products
Ovens
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Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

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Inside dimensions
cm L x P x H 113 x 73 x 15
Outside dimensions
cm L x P x H 148 x 108 x 78
Kw/h - Kw/max - Volt 17,6 / 400~3N
Weight Net/Gross Kg 416 / 478

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 78
Kw/h - Kw/max - Volt 13,4 / 400~3N
Weight Net/Gross Kg 398 / 460

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 117
Kw/h - Kw/max - Volt 20,1 / 400~3N
Weight Net/Gross Kg 597 / 690

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 39
Kw/h - Kw/max - Volt 6,7 / 400~3N
Weight Net/Gross Kg 199 / 230

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

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Characteristic of Combi oven B 623

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs....


Characteristic of Combi oven B 611

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel,...


Characteristic of Combi oven B 1011

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control...


Characteristic of Combi oven O 623

The model series of combi ovens RETIGO Orange Vision Extra was created from requirements to satisfy customers with fewer demands on the amount of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed...


Characteristic of Combi oven O 611

The model series of combi ovens RETIGO Orange Vision Extra was created from requirements to satisfy customers with fewer demands on the amount of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed to the model series Blue Vision, Orange Vision...

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The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

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The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary excellence....

Capacity: 12 trays GN 2/1, 24 trays GN 1/1
Meals capacity: 150-300
Sua...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary excellence....

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First Class Combi Steam Oven - 4 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x660...

First Class Combi Steam Oven - 6 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x855...

First Class Combi Steam Oven - 10 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x1225...

First Class Combi Steam Oven - 4 Trays EN 600X400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x660 (WxDxH)
Load...

First Class Combi Steam Oven - 6 Trays EN 600X400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x855 (WxDxH)
Load...

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Thanks to their different cooking modes, any of our ovens will...

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STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

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A great opportunity for customers who are looking to capture additional hot food revenues but have previously been limited by space and expertise. The compact e2 appliance lets anyone cook hot food to go perfectly every time with the...

Redefining fast food in the "on-the-go" sector, the e3 combines two heat technologies- convection and microwave...

The e4 accelerated cooking oven combines three heat technologies - convection heat, impingement air and...

Ideal when caterers need extra oven capacity to cook several items at the same time or to regenerate...

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Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

Whether you prepare thirty or several thousand meals per day, we have exactly the right size of SelfCookingCenter® whitefficiency®...

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Description
Double Stacked Combination steamer-oven shall be a
Groen Model (2)C/2-20E Convection Combo (Specify right
or left door swings, control panel type, and door type) per
Bulletin 144897 as follows:

Construction
Combination...

Description
Combo Steamer-Oven shall be a Groen Model C/2-20E
Convection Combo (Specify right or left door swing,
control panel type, and door type) per Bulletin 144896
and as follows:

Construction
Combination...

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Capacity Six (6) full-size or GN 1/1 pans, six (6) half-size sheet pans; one row deep

PROpower™ - This new power setting increases speed by 20% over standard combination steamers. An instant turbo boost of heat accelerates production and temperature recovery.

Absolute Humidity Control - Select a percentage between 0 - 100% to increase quality, texture ad yield.

5-Speed...

Capacity Ten (10) full-size or GN 1/1 pans, ten (10) half-size sheet pans; one row deep

PROpower™ - Accelerate prodiction up to 20% over standard combination steamers, by deliverig an instant turbo boost of heat and rapid temperature recovery.

Absolute Humidity Control - Maximize precision and control with the ability to select the desired humidity level from 0 100%.

5-Speed...

Capacity Ten (10) full-size sheet pans, twenty (20) full-size hotel or GN 1/1 pans; two rows deep

PROpower™ - 20% faster than standard combination steamers, this new power setting delivers and instant turbo boost of heat to accelerate production and provide rapid temperature recovery.

Absolute Humidity Control - Maximize food quality, texture and yield by selecting and...

Capacity Twenty (20) half-size sheet pans; twenty (20) full-size or GN 1/1 pans; one row deep

PROpower™ - 20% faster than standard combination steamers, this new power setting delivers and instant turbo boost of heat to accelerate production and provide rapid temperature recovery.

Absolute Humidity Control - Maximize food quality, texture and yield by selecting and desired...

Capacity Twenty (20) full-size sheet pans; twenty (20) GN 2/1 pans; forty (40) full-size hotel or GN 1/1 pans; two rows deep

PROpower™ - 20% faster than standard combination steamers, this new power setting delivers and instant turbo boost of heat to accelerate production and provide rapid temperature recovery.

Absolute Humidity Control - Maximize food quality, texture...

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In the little bakery around the corner, at gourmet restaurants, at railway bistros, or even on submarines the Joker T is at home anywhere. With the technology of the big guys, but...

Like the Joker T, the Joker B is quite at home in the world. Even when...

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The DX Deck Oven features a revolutionary steaming system adding to an unbeatable reputation for technological sophistication,...

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5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquet)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation...

9 Multiple Cooking Modes
Vario steaming, steaming, forced steaming, combi steaming, convection (hot air), LT-Cooking, DT-Cooking, Regeneration, Baking
M-Key for multifunctional use
LT-Cooking
DT-Cooking
Regeneration

Control...

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Capacity - Standard .35” (85mm) spacing holds five 12" x 20"...

Thirteen (13) position rack guides
Five...

User friendly standard control with separate dials for time, temperature and mode selection
Optional programmable MenuSelect control...

User friendly standard control with separate dials for time, temperature and mode selection
Optional programmable MenuSelect control...

User friendly standard control with separate dials for time, temperature and mode selection
Optional programmable MenuSelect control...

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Excellence at Low Power Consumption.

From Lainoxs experience comes the new Heart Green, the eco-friendly combi oven...

A pearl in the kitchen

From Lainox experience, the complete range of super compact combi ovens has been created for counter top, shelf or with its own stand.
The...

The new Ready combi ovens, in the electronic programmable S version, the best that technology has made available for trivalent ovens: automatic chamber humidity controls (AUTOCLIMA system) with motorised automatic vent, wide variety of automatic recipes, 99 programs that can be memorised by the user, automatic cooking sequence...

The new Ready combi ovens, in the electronic programmable S version, the best that technology has made available for trivalent ovens: automatic chamber humidity controls (AUTOCLIMA system) with motorised automatic vent, wide variety of automatic recipes, 99 programs that can be memorised by the user, automatic cooking sequence...

The new Ready combi ovens, in the electronic programmable S version, the best that technology has made available for trivalent ovens: automatic chamber humidity controls (AUTOCLIMA system) with motorised automatic vent, wide variety of automatic recipes, 99 programs that can be memorised by the user, automatic cooking sequence...

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The oven to make everything.
Dry cooking, steam cooking, mixed, warm up to temperature,... a combi-oven, easy...

The mega-capacity mixed oven !
Our mixed oven for institutions with its two 20 GN2/1 levels trolleys capacity,...

To pasteurise, steam, cook and smoke.
Capacity : one 6 to 10 levels trolley for 600x800 grill.
Maxi...

To pasteurize, cook and roast.
Capacity : two 6 to 12 levels trolleys for 600x800 grills.
Maxi...

To steam, cook, smoke, pasteurize, ...
Capacity : 1 to 8 1000x1000 trolleys - height : 2000.

Dry...

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ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen...

ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements...

easyPlusT oven performs all of the functions
of a convection oven and has a boilerless
steaming function to add and retain moisture
for...

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's...

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How to choose this product

combi-oven

A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.

Applications

Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.

How to choose

Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.

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