Combi ovens

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Combi ovens | How to Choose the Best Oven for Your Kitchen
The type of oven you choose can have a big impact on moisture levels and the texture of the food, so it is important to think about the dishes you will use the oven to cook. Conventional ovens heat the food with a stationary heating source such as radiating heating elements or a gas flame. While the air may circulate a little through natural convection, heat is often not distributed evenly, which may cause hotspots. Conventional ovens may be preferred to convection...
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domestic use oven
domestic use oven
NN-CT57RM

Depth: 52 cm
Width: 39.1 cm
Height: 31 cm

... power: 1000 W (microwave)

  • Functions: Air Fry, Microwave, Grill, Oven (bake), Reheat
  • Heating technology: Inverter technology for even heating
  • Design: Slim combi microwave to reduce countertop space
  • Standard
  • ...

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    PANASONIC Home Appliances
    electric oven
    electric oven
    HS956GCB1B

    Depth: 548 mm
    Width: 594 mm
    Height: 595 mm

    ... volume (of cavity) - NEW (2010/30/EC) 71 l Safety device childproof lock, Residual heat indicator, Safety switch-off func oven, start button, Door contact switch Included accessories 2 x grid, 1 x universal pan, 1 x steam container, ...

    commercial oven
    commercial oven
    XS 6-2/3

    Depth: 556 mm
    Width: 657 mm
    Height: 567 mm

    ... Combi-steamers for the hospitality industry at a glance. From front cooking in hotels and restaurants to industry catering in schools, canteens and retirement homes. For small and large quantities. From 30 to 3000 meals. From supermarkets ...

    commercial oven
    commercial oven
    BAKE 6.10

    ... fresh and in professional quality. The Convotherm 4 BAKE combines traditional baking know-how with the modern principles of combi oven. The result is always fresh baked goods in professional quality. - Suction panel ...

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    Manitowoc Foodservice
    electric oven
    electric oven
    645NHSW1

    Depth: 570 mm
    Width: 550 mm
    Height: 455 mm

    ... 60 cm Ultracombi three-purpose oven with hot air, steam or microwave functions in stainless steel or painted steel. Combined cooking Microwave Convection Steam Precise electronic temperature control Cold door with triple ...

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    ILVE
    commercial oven
    commercial oven
    OV80SM3

    Depth: 550 mm
    Width: 799 mm
    Height: 599 mm

    ... Electric multifunction oven 80 cm, in stainless steel or painted steel, with temperature 30°-300° C, capacity 97 litres, from the Professional Plus line of professional ovens for domestic use. Temperature from 30° to ...

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    ILVE
    electric oven
    electric oven
    CSTARSN

    Depth: 690 mm
    Width: 691 mm
    Height: 1,744 mm

    ... Combined cooking Microwave Convection Steam Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C Bell chamber 4 sealing levels 4 m3/h Vacuum pump Optimal ...

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    ILVE
    electric oven
    electric oven
    V6000 45M

    Depth: 569 mm
    Width: 597 mm
    Height: 454 mm

    ... The PowerSteam is a combi-steam oven and microwave in one. Up to 40 % faster than any other V-ZUG combi-steam oven – it makes no compromise on quality or flavour. An iconic and intuitive ...

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    V-ZUG AG
    commercial oven
    commercial oven
    XS

    Depth: 776, 976, 791, 996, 555 mm
    Width: 1,084, 655, 847, 1,069, 879 mm
    Height: 1,782, 1,042, 782, 567 mm

    ... technical possibilities that it contains, in fully automatic mode. Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi Steam. This not only saves time but also money. The SelfCooking ...

    electric oven
    electric oven
    X BO

    Depth: 580 mm - 580 mm
    Width: 595 mm
    Height: 595 mm

    ... Is your oven chamber dirty? No problem! The BORA X BO makes life easier for you with three cleaning programmes from quick or intensive cleaning to drying – so you don’t even need to wipe it dry! The two-chamber cartridge cleans the ...

    professional oven
    professional oven
    XEDA-0611-GXRS

    Depth: 841 mm
    Width: 750 mm
    Height: 789 mm

    ... by simply following the energy-saving tips of your Digital.ID™ oven. Not been using the oven for a while? Smart standby mode activates automatically. When the cooking is done, the oven waits for your ...

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    UNOX
    electric oven
    electric oven
    ASCOT

    Width: 90 cm
    Height: 60 cm
    Capacity: 91 l

    ... Combi-steam technology with 15 functions and automatic TFT programmer with 37 preset recipes. Consistent aesthetics, with professional-looking knobs and handles. Different sizes and functions, from the traditional 60cm oven ...

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    STEEL
    electric oven
    electric oven
    C17MS32H0B

    Depth: 548 mm
    Width: 596 mm
    Height: 455 mm

    ... whichever level you choose. Microwave Function: Cooking reinvented - microwave and oven in one When you’re wanting space and functionality, this two-in-one oven is just right. Defrosting, microwaving, baking and ...

    commercial oven
    commercial oven
    CBE-10GC DOUBLE STACK

    Depth: 1,140 mm
    Width: 1,056 mm
    Height: 1,925 mm

    ... and more. There’s no limit to what’s possible with Groen’s premiere combi oven solution — and it’s all backed by a two-year warranty for added peace of mind. Combination steamer- oven shall be all stainless ...

    commercial oven
    commercial oven
    AC 700

    ... The mega-capacity combi oven Our combination oven capacity of 2 trolleys 20 levels GN 2/1 to simplify your work. Less manipulation, easier batch tracking, homogeneity guaranteed, all this is possible ...

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    CAPIC
    electric oven
    electric oven
    ZVENM6X2

    Depth: 567 mm
    Width: 595 mm
    Height: 455 mm

    ... set start and stop times. CONVECTION OVEN, FOR EVEN COOKING The hot air generated inside the oven during cooking is moved around with a fan, so all your dishes receive the same amount of heat. This lets the oven ...

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    Zanussi Home appliances
    commercial oven
    commercial oven
    CTX4-10E

    Depth: 946 mm
    Width: 619 mm
    Height: 851 mm

    ... The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget and your cooking ...

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    Alto-Shaam
    commercial oven
    commercial oven
    BV400G VERSAOVEN™

    Depth: 96.5 mm
    Width: 96.5 cm
    Height: 194.3 cm

    ... above competing combis, rotisseries and convection ovens. One oven does it all. The VersaOven’s rotating interior oven rack, 95,000 BTU/Hr in-shot burner system, and precision airflow ...

    commercial oven
    commercial oven
    FDG 051 V

    Depth: 845 mm
    Width: 64 mm
    Height: 749 mm

    ... grid holder, it is possible to use the oven with both bakery pans and gastronomy grids. Gas combi steamer with electro-mechanical control panel, 5 grids GN 1/1, 1 autoreverse fan, for gastronomy/bakery. Power 9,5 kw ...

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    MODULAR PROFESSIONAL
    commercial oven
    commercial oven
    TOPAZE AND RUBIS STYLE

    Depth: 1,400 mm
    Width: 1,690 mm
    Height: 373 mm

    ... Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentrate of Pavailler's finest products. In order to bring you even more versatility and precision, it is possible to link ...

    commercial oven
    commercial oven
    BLCT-6E-H

    Depth: 513 mm
    Width: 1,043 mm
    Height: 1,158 mm

    ... unique oven size on the market. With a width of only 20.2” it can fit into even the smallest kitchens.Despite its small size, the BLCT-6E-H mini combi has the same features as a large combi oven. Cook ...

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    Blodgett
    commercial oven
    commercial oven
    B 623 I

    Depth: 586 mm

    ... RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through ...

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    RETIGO
    combi oven
    combi oven
    ICON GLASS

    Depth: 537 mm
    Width: 596 mm
    Height: 455 mm

    ... multilingual digital Touch Control programmer + knobs • features: front controls, knobs and handle in Soft-Touch finish, Easy Clean oven interior, extractable and removable door with triple heat-reflecting glass, Soft-Close hinges, tangential ...

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    F.lli Barazza Srl
    commercial oven
    commercial oven
    MOOD

    Depth: 890 mm
    Width: 850 mm
    Height: 1,170, 890 mm

    ... perfect with MOOD. MOOD by Yesovens, the professional electric oven for restaurant artists. MOOD Pro and MOOD Lite are the two versions of our professional digital electric oven for the HO.RE.CA. industry, which ...

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    Yesovens s.r.l.
    electric oven
    electric oven
    MN0K63X

    Width: 60 cm
    Capacity: 25 l

    ... Microwave combination oven Digital control Stainless steel oven cavity Push button door opening Cavity volume 25 lt Microwave cooking Electric grill cooking Combi microwave + grill cooking Quick ...

    gas oven
    gas oven
    3

    Depth: 45 cm
    Width: 60 cm
    Height: 60 cm

    combi oven
    combi oven

    Depth: 0 cm
    Width: 0 cm
    Height: 0 cm

    ... blue and Euromat convection ovens are easy to combine with the Ebo deck oven. Due to its weight, the deck oven is positioned below the convection oven in the combination. With the addition ...

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    How to choose this product
    combi-oven

    A combination oven (combi oven) allows both dry and moist cooking to take place in the same appliance. This may be ideal for cooking foods such as meats, which lose moisture and flavor if cooked uniquely with dry heat. On ArchiExpo, these units are categorized by properties including power source or intended use.

    Applications

    Such ovens are found in commercial or domestic kitchens where high cooking quality is required. Dry cooking may be through radiation and/or convection, in which the heat is circulated in the oven rather than direct. It may be gas or electric, and may have special features such as a cleaning cycle, which allows food residue to easily be removed.

    How to choose

    Decide on an electric or gas model. The latter may require installation by a registered professional, but offer more control than electric ovens. Consider type and amount of food to be handled, and cooking time. Busy professional kitchens may need to reheat or cook many dishes at the same time. Other factors include maintenance requirements, ease of cleaning and the possible need for a cleaning cycle.

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