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The B&S range of Ovens are unique and have been designed to meet the varied demands of fast food kitchens and restaurants. All units are constructed using quality materials on a heavy duty steel frame increasing life span of the appliance. All external surfaces are made of polished stainless steel making them easy to clean. You can rest assured that these units will not only compliment your kitchen, but most importantly, they are built to last.
The oven walls are finished in porcelain enamel and the doors open wide for full and easy access to the whole oven area. The burner, which sits in the perforated base of the oven shell, has a 35MJ capacity, is thermostatically controlled and placed where no fat can fall onto it. It’s positioning in the oven shell creates a natural convection oven as air is drawn into the oven as the heat rises. Each oven comes with two racks and an optional hanging rail which allows for a duck or leg of lamb to be hung for roasting.
Thick and heavily insulated oven doors minimise heat loss reducing energy costs and ensure chefs can work in an comfortable environment. All ovens have piezo ignition.
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The U.S. Range Cuisine Series is a comprehensive family of Heavy-Duty Gas appliances designed to deliver high performance, superb style, and a vast array of functions. Rugged durability and tremendous flexibility make this line of matched products perfect for any high-demand application.
A thorough line of heavy duty gas ranges, (29 different top configurations!), built on a 36" wide, common-manifold platform to world-class quality standards.
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The B&S CC & CCF Wok Ranges have been designed to meet the vigorous demands of Asian fast food kitchens and restaurants. All units are constructed on a solid inner steel frame with polished stainless steel external surfaces. The units are manufactured with thick gauge stainless steel making them strong and durable so you can rest assured that these units will not only compliment your kitchen but most importantly they are built to last.
The CC & CCF range all come with either a scallop or rear flued heavy duty cast iron long skirt ring. A powerful 130MJ chimney burner provides extreme heat, allowing for quick turnover of dishes.
Incorporated into the design is a watertight double-flanged seal under the wok ring ensuring water does not leak through to the inner frame. Standard features include deck water-cooling, telescopic swivel laundry arm, stainless steel spillage tray and a water retaining lip minimising water wastage. Water tap handles have been mounted onto the front of the unit keeping them well protected from heat emitted from the burner.
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FURNACE GAS 6 ELECTRIC FEUX+FOUR 1050
Code: 285771
Model: SCFGE1050
Length (mm): 1050
Depth (mm): 600
Height (mm): 850
Weight net (kg): 80
Power gas (kw): 20
Gross weight (kg): 97
Rough volume (m ³): 0.85
Electric output (kw): 2.5
Tension: 230 V
Phases: 1N
Frequency (Hz): 50/60
4 Burners with flame car-stabilized out of cast iron with optimized combustion. Oven gas with thermostat of control of the temperature until 275°C. Dimension interior: 460x325x415 Misters Chauffage of the oven by pulsated air. Interior of the enamelled stainless steel oven. External stainless steel coating 18/10. Adjustable feet stainless.
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PRL486ELG
48" PRO GRAND® ALL-GAS LP SELF-CLEANING RANGE WITH 6 STAR BURNERS (2 W/ EXTRALOW®) AND GRILL
Shown with optional 12" low back guard accessory (LB48R).
PATENTED, SEALED, BRASS STAR BURNERS DISTRIBUTE HEAT EVENLY, AND 375 BTU/HR EXTRALOW®SETTING SIMMERS WITHOUT SCORCHING.
EASY TEMPERATURE REFERENCE AT A GLANCE WITH AN ELECTRONICALLY CONTROLLED INDICATOR.
OUR AVAILABLE GAS GRILL FEATURES A TITANIUM SURFACE THAT IS EASY TO CLEAN AND DISHWASHER SAFE.
OUR 48" OVENS OFFER MAXIMUM CAPACITY AND CAN ACCOMMODATE FULL-SIZED COMMERCIAL SHEET PANS.
FACTORY LIQUID PROPANE (LP) MODEL |
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PRG364EDH
36" PRO HARMONYTM ALL-GAS RANGE WITH 4 STAR® BURNERS (2 W/ EXTRALOW®) AND ELECTRIC GRIDDLE
Shown with 9" optional back guard (PAD36ELBH)
PATENTED, SEALED, BRASS STAR BURNERS DISTRIBUTE HEAT EVENLY, AND 375 BTU/HR EXTRALOW SETTING SIMMERS WITHOUT SCORCHING.
THERMADOR'S EXCLUSIVE ELECTRONIC OVEN CONTROL MONITORS OVEN TEMPERATURE TO ENSURE ABSOLUTE HEATING ACCURACY WHILE MINIMIZING TEMPERATURE VARIATION.
FACTORY NATURAL GAS (NG) MODEL |
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External Dimensions
Width: 1450 mm
Heigth: 900 mm
Depth: 700 mm
Weight: 400 kg
Features
2 open burners in enamelled cast iron 500x200mm
Rapid solid top range in cast iron gas powered 500x400mm
Static gas oven GN 1/1, 540x310x500mm |
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External Dimensions
Width: 2000 mm
Heigth: 850 mm
Depth: 800 mm
Weight: 500 kg
Features
2 burners with cast iron pan support 650x300mm
alternative, 2 low power burners 650x300mm
Static gas oven GN 2/1, 540x310x700mm |
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External Dimensions
Width: 1400 mm
Heigth: 850 mm
Depth: 800 mm
Weight: 425 kg
Features
2 open burners with cast iron pan support, 650x300mm
or 2 low power burners, 650x300mm
Rapid solid top range in cast iron 860x500 mm
Gas oven GN 2/1, 540x310x700mm
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The Elco 700HP range is comprised of over 100 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are
reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. Elco 700HP demonstrates how advanced technology can satisfy the needs of the professional
caterer. The models detailed on this sheet are 6 Burner Freestanding Gas Ranges. |
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PRG486ELG
48" PRO GRAND® ALL-GAS SELF-CLEANING RANGE WITH 6 STAR® BURNERS (2 W/ EXTRALOW®) AND GRILL
Shown with optional 12" low back guard accessory (LB48R).
PATENTED, SEALED BRASS STAR BURNERS DISTRIBUTE HEAT EVENLY, AND 375 BTU/HR EXTRALOW® SETTING SIMMERS WITHOUT SCORCHING.
EASY TEMPERATURE REFERENCE AT A GLANCE WITH AN ELECTRONICALLY CONTROLLED INDICATOR.
OUR AVAILABLE GAS GRILL FEATURES A TITANIUM SURFACE THAT IS EASY TO CLEAN AND DISHWASHER SAFE.
OUR 48" OVENS OFFER A MAXIMUM CAPACITY AND CAN EASILY ACCOMMODATE FULL-SIZED COMMERCIAL SHEET PANS.
FACTORY NATURAL GAS (NG) MODEL |
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PRG486GLUS
48" CLASSIC ALL-GAS RANGE WITH 6 BURNERS AND GRILL
THERMAL CONVECTION BAKE
375 BTU/HR EXTRALOW® FEATURE
SEALED CLASSIC ROUND BURNERS
PRECISE FLAME CONTROL KNOB
WITH EXTRALOW® BURNERS
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PCG24EW
24" SUPER BURNER WOK UNIT
WOK CAN BE REMOVED TO CREATE AN ULTRA-POWERFUL BURNER, PERFECT FOR HEATING LARGE STOCKPOTS OR CAST IRON SKILLETS.
SINGLE 30,000 BTU/HR BURNER WOK.
PERFECT ACCOMPANIMENT TO THE PROFESSIONAL SERIES RANGE OR COOKTOP.
STAND ALONE UNIT THAT IS EASY TO INSTALL IN THE KITCHEN.
AVAILABLE IN STAINLESS STEEL.
ALSO AVAILABLE ON PCG484EW MODEL. |
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| To modulate Spa they give beyond vent'anni it plans and it produces equipments for the professional ristorazione. The plan of baking of Series 900 To, the more important line and complete of the range, conjugate design and elegance to the demanded robustness and the power from the modern ristorazione. The design soft, from the lines rounded off and the approached plans concurs a greater cleansing and igienicità. It is realized in stainless steel AISI 304, available in the versions to 4-6 and 8 fires, with gas oven or electrical worker, oven and neutral enclosure, 2 ovens. The oven from the dimensions 650x650 is studied in order to contain at the same time till 2 teglie GN, in order to save time and energy. The burners expresses are ponds, in cast iron, with power till 10 kW. The plans are only, printed and rounded off. The grills in tondino, stainless steel, are conceived in order to guarantee an optimal combustion. The kitchens To modulate are available also in the versions electrical worker and to induction. |
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OVEN: Medium Ovens measure 26.5" w x 22"d x 14" h. Large Oven measures 31.5"w x 22"d x 14"h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2.5" between rack positions. Long life, 30,000 BTU cast iron "H" pattern oven burner combined with special "V" shaped baffle directs heat for excellent air circulation.
COOK TOPS: 24,000 BTU "star" pattern top burners offer a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12" x 12" cast iron with spillover bowl
that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Wide, stainless steel bull nose landing across the front is a functional work area for service plates and work utensils and also serves as control protection.
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear, combustible surface clearances are 2" and 2".
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Orifices and pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the |
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| Monoblocchi To modulate is personalizzabili, complete islands of baking of the more sophisticated equipments, with passing ovens and spaces. They are thought in order to guarantee the maximum freedom of movement on two foreheads. The equipment comes chosen from the chef that it composes the kitchen based on own requirements. Available in version gas, electrical worker, induction and wok to induction, with round or linear gables. To only plan in stainless steel AISI 304. In the photo: "The Island of the treasure", block only compound from 4 fires opened with burners ponds, pot. 2x5,5 kW-7,5 kW-10 kW, all slab to gas pot. 12 kW, fry top smooth pot. 13,8 kW, passing gas oven pot. 10 kW. |
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OVENS: 31.5"w x 22"d x 14"h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2.5" between rack positions. Long life, 30,000 BTU cast iron "H" pattern oven burner combined with special "V" shaped baffle directs heat for excellent air circulation.
COOK TOPS: 25,000 BTU "star" pattern top burners offer a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Four cast iron top grates measures 18"w x 12"d are designed to accommodate and easily move 18" diameter pots across top sections. Wide, stainless steel bull nose landing across the front is a functional work area for service plates and work utensils and also serves as control protection.
CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6" heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear, combustible surface clearances are 2" and 2".
CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer. |
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