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Half-Size Master Electric Convection Oven - Single or Double Deck
The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative airbaffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. The Heat Manager, (a rigid multi-layer aluminum “sandwich” design) won’t sag like other fibrous materials so the performance of the bake will last throughout the life of the oven. Master Series Convection Ovens manage energy and efficiency no matter what the fuel source – gas or electric.
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Convection ovens FC 260
Convection ovens are used for cooking or reheating viennoiseries, pastries, ready made dishes, fresh, frozen or pre-raised savouries. The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7').
Specially recommended for baking pre-raised deep-frozen products:
- 18 unbaked raised croissants in 16 min., th. 180°C
- 20 raised frozen rolls in 18 min., th. 220°C
- 18 fresh raised chocolate buns in 16 min., th. 200°C.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.
Power : 1.5 kw
Outside dimensions : 465 x 475 x 280 mm
Inside dimensions : 335 x 300 x 230 mm
Weight : 16 kg
Volts : 230 v |
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Energy : gas
4 models: 4, 8 levels (400x600) and
10, 16 levels for trolley 400 X 600 mm
Stainless steel body
Monobloc
Glass door
Stainless steel extractor fan
Flue
Light
Thermometer
General switch
Steam generator
Electromechanical control panel
OPTIONS :
Digital control panel
Proover with stainless steel door
Stainless steel support
Trays
Grids
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A complete range is available, with 30 models of Turbosteam and convection ovens with 6, 10, 20 and 40 levels for Gastrostandard 1/1 (530 x 325) or Eurostandard (600 x 400) trays. They are used for pastrymaking and as an option can be equipped with a temperature sensor for core or vacuum cooking.
The ROSINOX Grandes Cuisines injection or steam generator Turbosteam ovens can be used with blast chillers and preservation cabinets or roll-in cabinets to provide a wide range of solutions to suit your various requirements.
The convection ovens distribute the air evenly and provide regular heating. They can provide a plate effect to cook Viennese and fine pastries and other types of bakery products.
Their numerous functions and exceptional performances make them indispensable in modern day catering, bakery and pastry.
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Ovens for confectionery/bakery - Aroma Basic
Particular
- Convection cooking for the bread and cakes of every day.
“Aroma Basic” expands and enhances traditional methods of convection
cooking with the possibility of making bread and cakes.
Aroma Basic uses Euronorm 60x40 trays. The work function, and
low fan speed, enable cooking of delicate products such as: puff pastries, miniature pastries, croissants, biscuits and strudel.
In addition to traditional convection cooking, there is the option with humidifier to enable the preparation and production of all types of pastry requiring diverse cooking climates : flans, sweet or savoury, panettoni cakes, bignè pastries, sponge cake, and bakery products: bread, loaves, biscuits, bread sticks, baguettes, etc.
The availability of constantly fresh bread and cakes is now possible and simple, to the benefit of your customers, who will find yet another reason to stay loyal to your service. |
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The latest addition to our extensive line of baking technology is the MIWE signo. It was especially designed for sophisticated in-shop baking and is a leader in function and design as well as being extremely user-friendly and easy-to-clean.
Number of baking trays 3
Tray size 60/40 cm
Steam generator yes, steam system
Type of heating convection
Power electricity
Power load 5,4 KW
Control fixed program controller
Additional components proofing cabinet, underframe, steam condenser, drying cabinet
Special features removable water tank, triple glazing, interface RS 232, electrical door opening |
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MCDS
- STAINLESS STEEL BUILT-IN CONVECTION MICROWAVE (TRIM KIT AVAILABLE IN 27" AND 30")
- DESIGNED FOR BUILT-IN INSTALLATION ONLY
- MUST BE INSTALLED IN CONJUNCTION WITH THERMADOR'S MICROWAVE TRIM KITS (MCT27DS/MCT30DS)
- 1000 - WATT MICROWAVE
- 1200 - WATT QUARTZ BROIL ELEMENT
- 1.5 CUBIC FOOT CAVITY
- 10 POWER LEVELS
- 12 3/4" TURNTABLE
- CONVECTION AND CONVECTION COMBINED COOKING MODE
- NOTE: STAINLESS STEEL CONVECTION MICROWAVE AND TRIM KIT SOLD SEPARATELY
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LARGE (12.5-LITER, 0.5 CU. FT.) 6-SLICE TOAST CAPACITY, THE CAVITY FITS (2) 12%u201D PIZZAS The interior is large enough to cook 2 12%u201D pizza, bake an entrée or side dish. Make a meal for the whole family right on your countertop.
DURASTONE IITM ENAMEL INTERIOR distributes heat evenly for maximum consistency of cooking results. Easy to clean.
CONVECTION COOKING works with fan-circulated hot air to distribute heat faster and more evenly. Food cooks 30 %u2013 40% faster for a perfectly browned outside and moist, juicy inside. You can even cook on both racks at the same time!
MULTIPLE COOKING FUNCTIONS This is the ideal multi-function family oven. Choose BAKE (200-450F) , BAKE WITH CONVECTION, BROIL 500F, TOAST, KEEP WARM, and PIZZA for precise and convenient cooking.
12 PRE-PROGRAMMED PIZZA SETTINGS are designed with unique programs that deliver perfect pizzas with the simple push of a button. Time and temperature are preset for fresh or frozen pizza.
6 PRE-PROGRAMMED TOAST SETTINGS are designed with unique programs that deliver perfect toasted bread with the simple push of a button. Time and temperature are preset for room temperature or frozen bread.
LARGE 6-SLICE CAPACITY (0.5 cu. ft.) lets you make enough toast for the whole family %u2013 all at the same time. The toast color selector lets you choose from seven settings for toast just the way you like it. End-of-cycle signal tells you when toast is hot and ready to eat.
USER-FRIENDLY DIGITAL CONTROLS AND THERMOSTAT WITH LCD DISPLAY let you choose Bake, Fan / Bake, Keep Warm, Broil, Toast, Defrost, and Pizza all with the touch of a button for precise and convenient cooking. Digital thermostat lets you choose the |
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C301BS
- 30" C SERIES STAINLESS STEEL SINGLE CONVECTION OVEN WITH ROBUST HANDLE
> PERSONAL CULINARY ASSISTANT™ TECHNOLOGY
> FULL ACCESS® TELESCOPIC RACKS
> LARGEST CAPACITY OVEN
> LIGHTNING FAST PREHEAT
> COOKCONTROL™ TEMPERATURE PROBE
- CURVED FRONT STYLING WITH ROBUST HANDLE
- ADVANCED THIRD ELEMENT CONVECTION OVEN
- SELF-CLEANING OVEN WITH HIDDEN BAKE ELEMENT, PROFESSIONAL STYLE RACKS, LARGER VIEWING AREA, AND SOFT-OPEN DOOR HINGES
- ALSO AVAILABLE IN WHITE, BLACK AND 27”.
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Ovens
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