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Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. Our unique Jet-Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460°F (238°C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings.
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Category: Serie GAS SG
Model: SG/33/S
SINGLE CHAMBER GAS OVENS
SG/23 and SG/33 single chamber gas ovens apply a special
technology, unique in its field. As a matter of fact, they use independent
and Ceiling/Bedplate differentiated adjustment burners, in order to obtain the best heat distribution. The particular conformation of the burners, produced with micro-holed fettling plaques, allows reaching a heat irradiation, which is suitable to the power desired, in order to assure a quick and uniform bake. This special characteristic allows baking products directly on bricks, assuring all benefits deriving from it.
The baking chamber is completely made of stainless steel, while the
baking surface of firestone; Unburned gases exhaust is placed on the
upper part of the chamber, from which they are conveyed towards the
flue. Ovens are available with stainless steel (S) front part and any
available gas can feed them (GPL, liquid propane, methane gas, etc.).
A halogen lamp system allows the inspection of the oven chamber,
whose maximum working temperature reaches 400° C.
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All the practicality of an ample baking chamber
P110 GAS HI-TECH is a gas oven with a 110 cm aperture, with 1, 2 or more decks stackable on prover or support with standard castors. The baking chamber is very wide and is in aluminised steel, with a sandwich refractory brick baking surface, while heat insulation is guaranteed by high density material. Heat is generated by an injection-fuelled, microperforated stainless steel burner with electronic safety control.
P110 GAS is available in different colours : black, brick-brown and vintage special colour.
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Category: Serie GAS SG
Model: SG/99/2
MODULAR GAS OVENS
Modular gas ovens range is composed of two models: SG/69 and SG/99. The particular conformation of the baking chamber (made of stainless steel) and of the heating system allows overlapping up to two chambers; as a matter of fact, burners have been placed beyond the bedplate firestone baking surface, while the two burners close to the sides are positioned according to a specific angle in order to convey heat towards the ceiling of the chamber, which reflects it by radiations towards the product to be cooked. Left and right burners adjustment takes place independently from other soil burners; a third device intercepts gas and start pilot general feeding. It is possible to bake directly on bricks, taking advantage of all the characteristics of this method.
Unburned gases exhaust is placed on the upper part of the chamber, from which they are conveyed towards the flue. The front part of the ovens is exclusively made of stainless steel and any available gas can feed them (GPL, liquid propane, methane gas, etc.). A halogen lamp system allows the inspection of the oven chamber, whose maximum working temperature reaches 400° C.
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OVEN GAS DIGITAL - 9 PIZZA PIES D.33 CM
Code: 291586
Model: PDG933
Length (mm): 1390
Depth (mm): 1300
Height (mm): 500
Weight net (kg): 291
Power gas (kw): 24
Gross weight (kg): 311
Rough volume (m ³): 1.32
Electric output (kw): 0.2
Tension: 230 V
Phases: 1N
Frequency (Hz): 50
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Pizza And Bake Ovens Features
Gas or electric models
200mm or 300mm deep throat.
Can be double stacked.
Positive heat control damper for oven baking.
Temp. range 300° - 400°C for pizza and baking.
Even heat distribution and maximum heat insulation.
Pilot light signals oven operating.
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Mod. COMBY PIZZA
Modular gas oven for pizzerias and bakeries with 1 - 2 independently-operated cooking chambers.
External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in painted sheet metal with brick finish (COMBY PIZZA).
Front panel in stainless steel (COMBY PASTY). Stainless steel swing door that opens upwards or downwards according to personal preference, with spring balance system and tempered glass panel.
COOKING CHAMBER internal features
Chamber made entirely using refractory material and complies with all legislation relating to materials that come into contact with food.
Operation and control
Operation and control
Oven heated using stainless steel atmospheric burners, each of which has its own electronic ionised lighting system that functions independently of the others. Safety devices for each burner: central lighting sensor unit, solenoid valve and electrodes.
Draught activation system for the expulsion of burnt gas.
Digital electronic temperature control with independent power adjustment for both the Top panel and the Bedplate, safety lock indicator lights with reset function. Maximum operating temperature of 450°C (COMBY PIZZA) or 350°C (COMBY PASTY).
Manual opening and closing of the smoke exhaust valve.
Support and Accessories (on request, at extra cost)
Front suction hood
Made-to-measure baking unit
Made-to-measure all-purpose unit
Made-to-measure stand
Wheels for Unit or Stand
Timer
Evaporator (COMBY PASTY)
Suction hood
Stainless steel front panel
Made-to-measure oven
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Multifunction 9 functions
Tangential cooling fan
Start/End of cooking electronic programmer
Push-pull knobs
Removable door for easy cleaning
Thermo-reflecting and removable internal “full glass
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Ignition electrical worker to grip handle > Contaminuti with marks them acoustic > Door with double glass > Grill electrical worker > Spit roast > a grill, leccarda > a Fan of tangential external cooling > Volume: 54 liters > the absorbed maximum Power: 2,4 kW > Produced in compliance with the enforced safety regulations IMQ > Available in the colors: X inox.
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Ovens are of vital importance to any serious cook. Available in gas, electric and fan-assisted electric versions, Lacanche ovens offer a choice of characteristics to suit every need. The gas version is unsurpassed for roasting meats, game and poultry, and delivers strong bottom heat. The electric oven's easy and progressive heat control is ideally suited to pastries and desserts. The fan-assisted electric oven is particularly quick to reach preset temperatures and is ideal for baking. All Lacanche ovens are built to exacting professional specifications, guaranteeing consistent, long-lasting performance.
Metal walls are coated with heavy duty vitrified enamel for easy maintenance.
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Ovens
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