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The immense range of complements for the preparation comprises: armadiati working tables, tables, sinks, tables washing pottery, wall cabinets, enclosures, shelves, trolleys, extractors aspirants. In the photo: table working fish to water jet. Slowly of job in stainless steel AISI 304 satinato thickness 10/10 scotch brite height 40 milimeter, equipped of alzatina H=100 on 3 sides, edge of control and bathtub to dx, falsifondo pierced and to tagliere in nylon, with circuit water regulated from mixer tap for I risciacquo residual invaded fish on. Realized structure carrying in brite, equipped stainless steel satinato AISI 304 scotch of piedini of levelling adjustable in stainless steel/nylon. Absence of alive chines.
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Compact Pizza Refrigerated Counters
Made of stainless steel AISI-304 (18/10), except rear panel. With rounded corners in the base. Bench top with rounded front . Ingredient unit on the top with stainless steel cover (with fixed opening position). Forced draught refrigeration from the lower cabinet. Doors with automatic closing and fixed opening. Equipped with 2 pairs of 1/1 GN guides and 1 shelf per door. Hinged access panel. 60 mm thick injected polyurethane insulation. Density 40 kg. No CFC. R-134 A coolant. Forced draught. Removable, compresor. Copper evaporator with aluminium fins. Automatic evaporation of water during defrosting. Working temperature: -2 ºC, +8 ºC, at room temperature 43 ºC. Electronic temperature and defrosting control and display. Operating voltage: 230 V - 1N - 50 or 60 Hz.
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Flat-pack tables are supplied disassembled and packed in carton boxes. The tables are easy and quick to assemble with the instructions
included. Small package size saves transportation space. Wide range of stock units for quick deliveries.
Tables are made of strong and easy to clean stainless steel 18/10 1.4301. Two depths of tables, 650 and 700 mm. Frame and legs 30x30 mm stainless steel tubing. Tabletop 1,0 mm - 1,2 mm stainless steel (SFS 725) with 30 mm edge profi le. Tabletop is supported with stainless steel tubes. Noise insulation between frame and tabletop.
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STAINLESS STEEL UNIT WITH CHOPPING BOARD 120 cm
Unit with beech chopping board, drawer and completely extractable grill.
OPTIONAL
Back panel (Mod. AQ4-120)
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Our exclusive depanning table is ideal for any space conscious owner. Use the stainless steel top for preparation, then use the removable chrome shelf to take your product out of the pans and let it cool down for longer shelf life. The bottom part will allow you to store all of your pans, bags, oven mitts and other accessories with a minimum foot print while everything is at arm's reach.
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GN Refrigerated Counters
Made of stainless steel AISI-304 (18/10), except rear panel. With rounded corners in the base. 10 cm.Splashback Bench top with rounded front. Doors with automatic closing and fixed opening. Equipped with 2 pairs of 1/1 GN guides and 1 shelf per door.Hinged access panel. 60 mm thick injected polyurethane insulation. Density 40 kg. No CFC. R-134 A coolant. Removable, compresor. Copper evaporator with aluminium fins. Forced draught. Automatic evaporation of water during defrosting. Working temperature: -2 ºC, +8 ºC, at room temp 43 º C. Electronic temperature and defrosting control and display. Operating voltage: 230 V - 1N - 50 or 60 Hz.
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Refrigerated workbench BTP
Use
• Refrigerated workbench for pastry shop
• Positive static cold
• Available in 2 , 3 , 4, and 5 doors
• Capacity from 22 to 55 trays 400 x 600 mm according to the chosen model
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Randell preparation tables come in raised rail, side mount and rear mount, fit for any need or space. Drawer units feature our patented heavy duty drawer cartridge system with a 3-year warranty on the entire drawer system!
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TP range equipment are refrigerated working tables, based on static positive temperature technology, designed for pans or grids 400x600
TP range is composed of 5 models : TP 20, 30, 40,
50 and 60, with a doors number of 2, 3, 4, 5 or 6
- Total capacity of pans or grids 400x600 is 20,
30, 40, 50 or 60 depending model
TP equipment exist with built-in cold unit : serie
GL, except model TP60
TP equipment also exist with remote cold unit :
serie GD
TP equipment exist with two types of finishing : all
18/8 grade stainless steel or electro-galvanized
steel coated with PVC
TP equipment can be supplied with :
an insulated top 60 mm thick, in 18/8 grade
stainless steel
a granite top 30 mm thick
a back-plate or a side-plate, in 18/8 grade
stainless steel
TP20 and TP30 are designed for pans and grids
with a 400 loading side : serie 400 or with a 600
loading side : serie 600 - required loading side has
to be mentioned when ordering
TP40, 50 and 60 are designed only for 400 loading
side : serie 400
Pans or grids have to be ordered separately
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* Adheres to all food codes including NSF Standard 7
* Dual Cool (Windrunner) air system that utilizes separate cooling systems
* Universally adjustable pan rail that accepts up to 6" deep deep pan inserts (not included)
* Raised pan rail is separate cavity to eliminate cross contamination to food below in cabinet
* Self-closing doors with stay open features
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Buy the Pizza Prep Tables that the leading Global Chains use! Refrigerated base and refrigerated raised prep rail share the same compressor with separate on/off controls. Six standard widths (48", 60", 72", 91", 99", and 114"). Options include: cutting boards, cheese grates, steeper angles of raised rail prep area. CUSTOM MODELS available. CE APPROVED.
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* Automatic defrost system
* High humidity mullion evaporators
* One-piece removable magnetic door gaskets
* Self-closing doors with safety stops and stay-open features
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Buy the Sandwich Prep Tables that the leading Global Chains use!
Solid State temperature control assures food safe temps in pans even up to 38C ambient kitchen temps. Choose between 1, 2 or 3 door models (total of six different widths). Options: Drawers, cutting boards, over shelves, door locks, and various styles of Pan Covers.
Also available in Mega-Top configuration for maximum pan capacities.
NO CE APPROVAL. NOT AVAILABLE FOR SALE IN EUROPEAN UNION.
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Buy the Sandwich Prep Tables that the leading Global Chains use! This Mega-Top offers more 1/6th size pans at the top compared to standard Sandwich Prep Tables.
Solid State temperature control assures food safe temps in pans even up to 38C ambient kitchen temps. Choose between 1, 2 or 3 door models (total of six different widths). Options: Drawers, cutting boards, over shelves, door locks, and various styles of Pan Covers. Also available in Salad-Top configuration for normal pan capacities.
NO CE APPROVAL. NOT AVAILABLE FOR SALE IN EUROPEAN UNION.
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Especially conceived for the preparation of pizza pies, this model has a scheme of work cooled out of marble 3 cm thickness and of site for the Vats "Gastro normalizes" in-depth 150 Misters.
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- Vast work table multi-purpose for
the refrigeration of the ingredients and immediate conservation
prepared dishes.
- Use without problem of vats gastro standard 1/1
- Scheme of work out of stainless
- Automatic De-icing
- Cooling with circulation of air.+2 with +5°C
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Hackman Rainbow serving trolleys are mobile serving counters with castors, designed for self-service. The trolleys can be used individually or
combined to create a self-service line to meet the customer's individual needs. The trolleys have a new fl exible side panel construction which allows easy detaching and changing the panels and free choise of the panel material. The standard side panel material is steel or melamine plate. Standard melamine colors are birch and cherry imitation and grey. Standard steel plate colors are blue, red, yellow and green. The steel panels have a check pattern. Other colors and materials are offered.
The frame of the trolley is of stainless steel. The trolleys have 200 mm wide fold-down tray slides on both sides. The upper part is fi tted with lamp and bent sneeze guards of tempered glass. The standard Rainbow upper part can be replaced with a Proff upper shelf. The warm
trolley upper part can be supplied with a Halotherm heater (option).
The Rainbow plate dispenser takes appr. 140 plates max ø 270 mm. Serving height is 900 or 750 mm. Easy rolling castors, two of which with brakes. Maintenance hatch is easy to reach. With a fastening part (option, code 4309798) the units can be connected to each other.
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The clean lines in this hot food module is perfect for displaying your hot hor d'oeuvres, pizza, or side dishes while keeping the product hot and fresh throughout serving times. The heated insert is sealed above a thermostatically controlled Halo Heat® base and produces a gentle, radiant heat. The Alto-Shaam heated module is designed with the versatility to built into a new or existing counter or service line. Sizes available are 24 x 30, 24 x 48, or 24 x 72
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