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Category: Convection ovens manufacturers – GHIBLI series
Model: TLV/75-E/2
Code: SR37510 + 04800.. x 2 + SU300
CONVECTION OVENS - GHIBLI Series
The ventilated TLV conveyor ovens of the Ghibli series are suited to
bake pizza as well as other gastronomic products. This production range
consists of 4 models characterised by a conveyor belt width measuring
50 and 75 cms and by the kind of supply to the heating element, which can
be either an electric or a gas one.Additional features of these ovens are reported as follows:compactness;standardization of the components of the various electricand gas ovens;particularly low consumption;remarkable reduction of heat losses in the environment;noiseless functioning;function control by a microprocessor;equipped with economy, self-cleaning & self-diagnosis programmes;30 pizza baking programmes and 30 special programmes for agastronomic baking are available, moreover it is possible to stop thebelt in order to allow a personalized baking time;function display through backlighted LCD;superimposable chambers (up to 3 moduls in electric ovens, 2 in gas ovens);double fan speed;required conveyor belt time to go through the baking chamber: adjustable from 1' to 30'. Moreover, the gas ovens have a high efficiency gas burner with premixed
air, innovative exchanger with heat recovery to assure a baking with
constantly "clean" air. All models show highest safety conditions and the
usual OEM's reliability, as well.
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Models FCxE (Energiy : ELECTRICITY)
FCxG (Energie : GAS)
3 electric models : 5, 10 levels 400 X 600 mm and 16 levels for trolley
2 gas models : 5 and 10 levels 400 X 600 mm
Step between trays: 80 mm
Stainless steel body
Monobloc
Glass door manufacturers
Flue
Light
Thermometer
General switch
Steam generator
Electromecanical control panel furniture
2 turbines
Adjustable feet
OPTIONS :
Proover with stainless steel doors or glazed proover
Support or support with slides furniture
Stainless steel extractor fan
Trays
Grids
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| The F40E electric convection oven is equipped with exclusive device to optimize the baking temperature uniformity by mean of the constant measurement in two positions inside the deck. The 4 removable trays size 80cmx40cm give this model an extremely high production capacity with respect to its limited external dimensions. |
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Energy : electricity
5 models: 4, 8 levels (400x600) and
10, 16 levels for trolley 400 X 600 mm and
10 levels 400x800
Stainless steel body
Monobloc
Glass door manufacturers
Stainless steel extractor fan
Flue
Light
Thermometer
General switch
Steam generator
Electromechanical control panel furniture
OPTIONS :
Digital control panel
Proover with stainless steel door
Stainless steel support
Trays
Grids
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3 Models : 2 trays 400x600 or GN1/1
3 trays 400x600 or GN1/1
4 trays 400x600 or GN1/1
Electric convection oven manufacturer with blown air
Humidifier standard
electromechanical control panel furniture (digital optionally)
Ventillation automatic reversal |
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Apex Chef Series Convection Oven furniture
Electric Convection for Specialty Food Sores
Three Chef Convection ovens manufacturers for specialty food stores. A range of products designed to make life easier for cooking professionals.
Models SP3, SP4, SP5, SP7 and SP14 boasts Spits with combined roasting system.
Combination electric convection/steam oven - 6 pan
Combination electirc convection/steam oven - 10 p
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Stacked ovens with two separate compartments and controls permit menu flexibility. Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
Efficient 4700 Watt power units allow for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C). |
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| The Electrolux Convection oven manufacturer range is designed to guarantee high performance and total cooking uniformity while reducing energy consumption. Coupled with its ease of use and robustness of materials used in manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive range of accessories, any installation can be tailored to meet the needs of today's professional caterer. |
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Chef is a fi rst-class oven furniture and proving cabinet furniture series for demanding professional users. All Chef ovens produce impressive and uniform baking results. Chef ovens are easy to install, use, service and maintain. Design design a
productive combination for your own particular needs. |
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Designed to delivery traditionally browned results in a shorter time with no loss of quality. This high speed performance can be achieved with ease as you download cooking programmes from your PC. The SD card function makes it ideal for use in public houses, restaurants or staff catering establishments with set menus where consistent results and ease of operation are essential.
This combination oven furniture is also ideal for prime cooking such as roast joints and carvery
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A complete range is available, with 30 models of Turbosteam and convection ovens suppliers with 6, 10, 20 and 40 levels for Gastrostandard 1/1 (530 x 325) or Eurostandard (600 x 400) trays. They are used for pastrymaking and as an option can be equipped with a temperature sensor for core or vacuum cooking.
The ROSINOX Grandes Cuisines injection or steam generator Turbosteam modern ovens can be used with blast coolers and preservation cabinets furniture or roll-in cabinets to provide a wide range of solutions to suit your various requirements.
The convection ovens distribute the air evenly and provide regular heating. They can provide a plate effect to cook Viennese and fine pastries and other types of bakery products.
Their numerous functions and exceptional performances make them indispensable in modern day catering, bakery and pastry.
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Convection oven manufacturers Model RFF 404/1
- High quality - elegant design design
- Timer 0 - 60 min. respectively continious
- Adjustable temperature from 50° up to 250° C
- Automatic stop after reaching the programmed time
- Double glazing and very well isolated = more safety, less energy consumption
- Adjustable feet
- Incl. 4 trays 435 x 320 mm
- Weight: 36 kg
- Dim.: W 600 x D 530 x H 530 mm
- Power conn.: 230 V / 1 Ph / 2,7 kW |
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Apex Gourmet Series Electric Convection Oven furniture
Electric Convection for Specialty Food Stores
Diversifying and combining cooking systems to maximize oven efficiency. Preparing foods of the highest quality and with excellent flavor. Enhancing taste while preserving the nutritional value of the foods.
These are the goals of Apex Gourmet Convection ovens manufacturers, a line of compact ovens with a remarkably low price. Theyre designed, built and recommended for food take-outs, cafeterias, pastry shops, restaurants, fast-food establishments and supermarkets.
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Ovens for confectionery/bakery - Aroma Basic
Particular
- Convection cooking for the bread and cakes of every day.
“Aroma Basic” expands and enhances traditional methods of convection
cooking with the possibility of making bread and cakes.
Aroma Basic uses Euronorm 60x40 trays. The work function, and
low fan furniture speed, enable cooking of delicate products such as: puff pastries, miniature pastries, croissants, biscuits and strudel.
In addition to traditional convection cooking, there is the option with humidifier to enable the preparation and production of all types of pastry requiring diverse cooking climates : flans, sweet or savoury, panettoni cakes, bignè pastries, sponge cake, and bakery products: bread, loaves, biscuits, bread sticks, baguettes, etc.
The availability of constantly fresh bread and cakes is now possible and simple, to the benefit of your customers, who will find yet another reason to stay loyal to your service.
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Features
'ColourSmart' or 'Classic' controls available.
'ColourSmart' ovens come complete with steam generator.
Ovens can be stacked to double baking capacity (spacer required).
Clear glass doors manufacturer ensure effective 'point of sale' baking.
Fitted with 'cool to touch' double glazing that can be quickly opened to allow cleaning of the inner glass surfaces.
Stainless steel construction.
Single or three phase options available
To suit 60 x 40 cm trays.
30" x 18" tray capacity available in depthwise configuration.
Dimensions :
Dimensions for ovens that accept 60cm x 40cm tray ovens
Height: 570 mm (22 ½")
Depth door closed, inclusive of handle: 855 mm (33 ¾")
Depth door closed, inclusive of handle and rear spacers: 905mm (35 5/8")
Depth door fully open: 1590 mm (62 ½")
Width: 1000 mm (39 3/8")
Dimensions for ovens that accept 30" x 18" tray ovens
Height: 525 mm (20 ¾")
Depth door closed, inclusive of handle: 1260 mm (49 ¾")
Depth door closed, inclusive of handle and rear spacers: 1310mm (52")
Depth door fully open: 1820 mm (71 ¾")
Width: 840 mm (33 ¼") |
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POD302
30" PROFESSIONAL SERIES DELUXE STAINLESS STEEL PROFESSIONAL DOUBLE OVEN WITH ELECTRONIC DISPLAY
-PROFESSIONAL DESIGN
-MASSIVE 4.7 CU. FT. DESIGN OVEN CAPACITY
-SUPERFAST PREHEAT
-HEAVY-DUTY ROTISSERIE
-MAXBROILTM
-TRUE CONVECTION
-PROFESSIONAL DELUXE
INTERIOR WALLS AND RACK SUPPORTS COME PERFECTLY CLEAN IN JUST TWO HOURS, WITH THE FASTEST SELF-CLEAN CYCLE ON THE MARKET.
CONCEALED BAKE ELEMENT FOR ENLARGED CAPACITIY
NEW SPEED CONVECTION MODE REDUCES COOKING TIME FOR FROZEN FOODS UP TO 30%
BALL BEARING FULL-EXTENSION TELESCOPIC RACK |
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dimension:L: 940mm D: 820mm H: 1525mm
power:19.5 Kw
capacity:10 racks - 600mm x 400 mm
weight: 160 Kg
max temp: 260 Deg C
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