T75E conveyor oven has been designed so that it is simple for inexperienced operators to use. The fully stainless steel structure and absence of lower crossbars make cleaning operations extremely simple. The lowest exterior temperature in its category, management of 2 temperatures (both obtained using Moretti Forni patented systems) and the extremely simple maintenance make T75E one of the most state-of-the-art products available today.
STATIC TUNNEL OVEN – TL/105L
The baking process of static tunnel oven mod. TL/105L is based on its composition: a chamber, strengthened by means of refractory material walls and provided with armorplated resistances on the Ceiling and on the Bedplate; this chamber is crossed by a conveyor belt on which the products to be baked, such as pizza, are put. A halogen lamp system allows an easy inspection of the oven chamber. The structure of the oven is
completely made of stainless steel. It is possible to plan the bake by means of an electronic digital control panel and to adjust temperature and time according to the conveyor belt speed. Four different baking programs have been recorded on the microprocessor, while a fifth can be customised according to the user’s needs. A “Stand by” control allows economizing energy consumption. Both the structure and the shape of TL/105L tunnel oven allow overlapping up to three chambers, assuring in any case a very good ergonomics. Easy to use and very moderate in electricity consumption,
this kind of oven is suitable both for baking and regenerating gastronomic specialities.
- Impingement PLUS! low oven profile and dual
air return
- EMS Energy Management System*
(gas ovens only) - Our patented gas management
system that reduces gas consumption and
increases cooking efficiency
- Front-loading window
- Stainless steel front, sides, and top
- Folding conveyor for easier removal
- Digitally-controlled bake time and temperature
- Adjustable air jet fingers
Additional options:
- Can be operated singly or stacked up to 4
cavities high
- Natural gas and propane gas models available
- Independently-controlled dual conveyor belts
available
- Impingement PLUS! low oven profile and dual
air return
- EMS Energy Management System*
(gas ovens only) - Our patented gas management
system that reduces gas consumption and
increases cooking efficiency
- Front-loading window
- Stainless steel front, sides, and top
- Folding conveyor for easier removal
- Digitally-controlled bake time and temperature
- Adjustable air jet fingers
Additional options:
- Can be operated singly or stacked up to 4
cavities high
- Natural gas and propane gas models available
- Independently-controlled dual conveyor belts
available
