BENCH CUTTERS
AUREA bench cutters are special equipments for kitchen able to slice, mince, emulsify, mix, crumble, knead several components, necessary for the preparation and creation of many different gastronomic specialities.
Small equipments for great results
A complete range of professional equipment for small and middle-sized catering, with 3, 6 and 15 litres capacity, for a production from 50 up to 300 people. Extremely flexible instruments that reveal themselves to be universal for the quantity of the products that can be worked and the results in short time that can be obtained.
Low consumption and high safety
AUREA bench cutters are in conformity with CE regulation, 89/392 Machines Directive; they have a motor thermal protection, safety micro-switches, push-button panels – controls (low tension – 24 V) to be skimmed by pulse buttons for a better cut control.
All the models have a strong stainless steel structure and a practical extractable tank; easy to clean and simple to use, they are provided with a smooth blade, but they can also be supplied with other optional accessories: a toothed blade and a kneading blade – those tools are interchangeable one with the another. (For 3 and 6 litres Cutters optional motor brake, which is usually a production part for the 15 litres model; the latter can also be equipped with a Timer).
As the forerunners and undisputed leaders in the market for cutters-mixers, Robot-Coupe offers the most comprehensive ranges of table-top cutters-mixers, with 10 models ranging from 2 to 11.5 litres. These cutters-mixers are designed to carry out all types of chopping, fine stuffing, mousses, grinding and kneading producing perfect preparations result.
-Single phase motor 230 V - 650 W.
-3.5 litre stainless steel cutter bowl.
-Single speed : 1500 rpm.
-Pulse command.
-Knife at the bottom of the bowl.
-Dimensions : 400 x 210 x 320 mm.
For each type of restaurants, ROBOT-COUPE has developed a vegetable preparation machine which meet all your requirements.
Green products, fresh salads and tasty meals are three main trends which can be fully and easily satisfied when using a ROBOT-COUPE Vegetable Preparation Machine.
The CL 50 is utilized in numerous establishments as in France as in foreign countries, the CL 50 is now becoming the indispensable equipment for vegetable cutting preparations.
Robot-coupe offers the widest range of dicing grids sizes (from 5x5x5 mini to 25x25x25 maximum) on these 3 models
-Motor base : 600 W - three-phase 400 V.
-Speed : 375 rpm.
-Vegetable preparation attachment : Automatic, compact and metallic vegetable preparation bowl.
-Feed hopper : 121 cm² (for voluminous vegetables).
-One round feed hopper designed for long and fragile vegetables (diam .58 mm.)
-A complete selection of more than 35 stainless steel discs available.
-Dimensions : 590 x 350 x 320 mm.
