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VOLUMETRIC DIVIDERS
Stainless steel body
2 independent motors
Stainless steel hooper : 70 Kg
Hourly production: from 1100 to 2000 pcs
Automatic or manual control
Digital pieces counter
Oil level indicator
Stainless steel safety grid on hooper
Castors
Emergency stop button
OPTIONS :
Electronic speed variator
Stainless steel or Teflon coating hooper : 100 kg
Motorized weight adjustment
Model with 2 pistons, please consult us
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Doyon's DD10 pizza dough divider is the best solution to save time, effort and labor expenses.
The DD10 completely eliminates manual weighing of your dough in a compact space.
Doyon%u2019s DD10 dough divider allows you to divide pizza dough (from 50% to 60% absorption ration) with a precision of ± 8%(precision may vary depending on water absorption ratio of the dough).
Load up to 88 lb (40 kg) of dough in the hopper and with the touch of a button, you can uniformly divide up to 850 lb (386 kg) of dough per hour.
The DD10 can be completely taken apart without any tool for easy cleaning.
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3 Models : 15, 22, 30 or 36 divisions
Semi-automatic model
Stainless steel knives
PVC moulding plate
PVC plates
Anti-adhésive hawks
2 fixed castors
Head lifts easily for rapid cleaning
Supplied with 3 PVC plates
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2 models, Round or squre bowl
20 Divisions
Manual control
Hydraulic jack
Stainless steel knives
Automatic knives lifting
4 castors
Emergency stop button
OPTIONS :
ONLY ON DVC20 :
Division grids :
- 40 divisions
- 80 divisions
ONLY ON DVR20J :
Stainless steel body
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Category: Dough Divider
Model: BM/8 (gr. 60/800)
Code: 03140..
BM/8 - PORTIONING MACHINE
The BM/8 PORTIONING MACHINE is able to divide into exact portions a dough for pizza, panification and similar products. Thanks to three different extrusion cones with predetermined weight in grams, the range of the obtainable sizes goes from 60 up to 900 grams. This machine is a necessary tool in pizza restaurants and especially in the industrial field thanks to its precision, easiness in use, quantity and quality of the work. The dough progress motion is carried out by a slow motion spiral, which reduces as much as possible the dough stresses occurred during the processing stage. The dough is cut and divided into portions by a blade, through a light-sensitive sensor and the complete filling of the constant section part, at the end of the extrusion cones in use. To grant safety conditions during any working phase, special sensors immediately stop the machine in case of unintentional opening of the inlet hopper or access to elements in motion. Moreover, in order to comply with the relevant requirements, the portioning machine is built according to these specifications and it is made of materials suitable for food processing machinery.
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Category: Dough Dividers & Rounders
Model: BM/2 + AS (gr. 50/300)
Code: 01016.. + 01075..
PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.
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Apex Automatic Ciabatta Dough Divider
The TXA-Man separates the dough pieces and feeds the trays automatically.
Length: 5.500 mm.
Max.width: 1.300 mm.
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Drawer Volumetric divider DVM
The DVM divider is an automatic machine for dividing dough into pieces. It is for professional use and recommended for production over 500 kilos a day. Its use is simplified by external controls enabling variation of dough piece weight, hourly rate and number of cough pieces. A unique device enables single or double divisions to be obtained, enabling a very wide weight range and the hourly rate to be doubled.
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Standard Features:
- Dough capacity 2.5 lbs. to 8.8 lbs.
- Finished weight 0.8 oz. to 8.75 oz. depending on model
(see %u201COptions%u201D below for details)
- Cast iron base w/casters (easy to store)
- S/S cutting knifes
- Aluminum alloy and interchangeable
- Teflon coated dividing disc
- Quiet belt driven operation
- Hydraulic pressing/cutting movement with electromechanical
rounding operation
- 2800 pieces per hour production capability
- Adjustable weight bar
- Easy to clean dividing disc
- Includes 3 sanitary moulding plates
- Power cord (no plug)
- One year parts/labor warranty
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Dual-function machine automatically dispenses uniformly sized and rounded dough portions. Knob adjustment for portion size. Model CRD25 produces
4 to 26 oz. portions, (using optional small portion converter head) up to 1000 lbs. per hour. Rugged stainless steel and anodized aluminum construction. Minimum and maximum portion weights may vary with different dough recipes. Std. Voltage: 115 / 60 / 1. Other combinaations available at no additional charge – see options. Contact Univex for special voltages.Divider Motors: 1 HP and 1/4 HP. Rounder Motor: 1/2 HP
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Doyon’s hydraulic dough divider gently and evenly divides up to 35 lb (16 kg) of dough in 20 even pieces. Simple to operate, virtually maintenance free, the round chamber minimizes pressure on dough combining performance, speed and work comfort.
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Standard Features
- Dough capacity 6.6 lbs. to 35.2 lbs.
- Finished weight 5.2 oz %u2013 28.6 oz (AHDD-20)
- Finished weight 4.4 oz %u2013 23.4 oz (AHDD-24)
- Non-stick bottom cover
- Twin angled s/s cutting knifes
- Bowl edge air vents
- Forged cam lid lock
- Dual action hydraulic system
- Thermally protected motors
- Low power trip switch
- Food grade epoxy exterior
- Easy to store w/swivel casters
- Smooth easy to clean interior
- Cord (no plug)
- One year parts/labor warranty
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Divider designed for working fermented dough, very strong dough or with low hydration. It achieves an absolute accuracy in the weight of the pieces.
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This model has been designed with efficiency and functionality in mind incorporating a conveyor system with optional right or left hand side exits. This machine replaces the need of 2 machines; one, the old style dough roller and two, the weighting scale within a minimum of space.
The size of the dough rolls can be selected according to the needs of the operator without. Dusting with fluir is not required. Removable moulding tiles for easy of cleaning between moulder and conveyor belt. Lubrication is by means of closed circuit and oil under pressure resulting in oil consumption to virtually nil. The suction system is by means of a stainless steel drum. The heigth of the exit can be adjusted by operator.
Hooper capacity is of 35 kg. of dough. Optional hopper for 160 kg. doug is available. Variable speed control for fast and easy operation allows for a production of 1.200 to 2.000 units per hour. Oil level indicator. Automatic digital counter with programmable auto-stop. Remote control for power on/off. Mounted on castors for easy movement.
It does not require cleaning after each use. Removable conveyor belt for easy maintenance by the operator. Compact in design. ABS body. Illuminated weight indicator.
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The MK2 Dough Divider will impress you; it’s accurate, reliable and compact. A large capacity hopper, and simple controls and adjustments allows the machine to be easily operated by one person.
The hopper and out feed tray can be positioned in-line to allow the device to be located in compact areas. This is of particular benefit in small bakeries, or where the Divider is to be used with an Automatic Bread Plant.
The dividing chamber is served by a solenoid controlled, adjustable drip feed lubrication system.
Top Features
* One man operation
* Compact - minimal floor space required
* Centralised lubrication system for easy grasing
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