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Category: Dough Divider
Model: BM/8 (gr. 60/800)
Code: 03140..
BM/8 - PORTIONING MACHINE
The BM/8 PORTIONING MACHINE is able to divide into exact portions a dough for pizza, panification and similar products. Thanks to three different extrusion cones with predetermined weight in grams, the range of the obtainable sizes goes from 60 up to 900 grams. This machine is a necessary tool in pizza restaurants and especially in the industrial field thanks to its precision, easiness in use, quantity and quality of the work. The dough progress motion is carried out by a slow motion spiral, which reduces as much as possible the dough stresses occurred during the processing stage. The dough is cut and divided into portions by a blade, through a light-sensitive sensor and the complete filling of the constant section part, at the end of the extrusion cones in use. To grant safety conditions during any working phase, special sensors immediately stop the machine in case of unintentional opening of the inlet hopper or access to elements in motion. Moreover, in order to comply with the relevant requirements, the portioning machine is built according to these specifications and it is made of materials suitable for food processing machinery.
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VOLUMETRIC DIVIDERS
Stainless steel body
2 independent motors
Stainless steel hooper : 70 Kg
Hourly production: from 1100 to 2000 pcs
Automatic or manual control
Digital pieces counter
Oil level indicator
Stainless steel safety grid on hooper
Castors
Emergency stop button
OPTIONS :
Electronic speed variator
Stainless steel or Teflon coating hooper : 100 kg
Motorized weight adjustment
Model with 2 pistons, please consult us
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The Dutchess LD-626 Dough Divider is simple to operate, and very accurate. The removable divider head assembly can be cleaned daily, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside the manual provided. Removal takes only seconds, and without the need for tools.
This Dough Divider will divide a single large piece of dough into 12 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially.
The Model LD-626 Dough Divider is built to the highest, most stringent sanitation standards in the industry. It is certified for listing by the National Sanitation Foundation International (NSF), and the United States Department of Agriculture (USDA). In addition, it's quality of design, materials, and manufacture are covered by a full 2-year parts and labor warranty. It's also made entirely in the USA.
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Treat yourself to the best divider of the industry. Doyon’s DD10 divider is the best solution to save time, effort and labor expenses. The DD10 completely eliminates manual weighing of your dough in a compact space.
Doyon’s DD10 dough divider allows you to divide any type of dough (from 50% to 60% absorbtion ration) with consistent precision.
Load up to 66 lb of dough in the hopper and with the touch of a button, you can uniformly divide from 360 to 3000 pieces of 1 oz up to 29 oz per hour.
The DD10 can be completely taken apart without any tool for easy cleaning.
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Category: Dough Dividers & Rounders
Model: BM/2 + AS (gr. 50/300)
Code: 01016.. + 01075..
PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.
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3 Models : 15, 22 or 30 divisions
Semi-automatic model
Stainless steel knives
PVC moulding plate
PVC plates
Anti-adhésive hawks
2 fixed castors
Head lifts easily for rapid cleaning
Supplied with 3 PVC plates
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New! EXPANDABLE POCKET - more gentle, consistent and uniform rounding.
Divide & round 36 pieces in weights from 1 oz. up to 2-3/4 oz. each in seconds.
Optional interchangeable 18, 9 & 6-Part Heads give additional dividing & rounding capability up to 26 oz. each piece.
High production rate - up to 5,000 pieces or more per hour.
Removable/Interchangeable Head(s) can be washed in a sink or dishwasher.
Stainless Steel Cutting Knives and Ring.
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2 models, Round or squre bowl
20 Divisions
Manual control
Hydraulic jack
Stainless steel knives
Automatic knives lifting
4 castors
Emergency stop button
OPTIONS :
ONLY ON DVC20 :
Division grids :
- 40 divisions
- 80 divisions
ONLY ON DVR20J :
Stainless steel body
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Doyon's hydraulic dough divider DIVA gently and evenly divides up to 44 lbs of dough in 20 even pieces. Simple to operate and virtually maintenance free. The round chamber minimizes pressure on dough, combining performance, speed and work comfort.
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Apex Automatic Ciabatta Dough Divider
The TXA-Man separates the dough pieces and feeds the trays automatically.
Length: 5.500 mm.
Max.width: 1.300 mm.
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Drawer Volumetric divider DVM
The DVM divider is an automatic machine for dividing dough into pieces. It is for professional use and recommended for production over 500 kilos a day. Its use is simplified by external controls enabling variation of dough piece weight, hourly rate and number of cough pieces. A unique device enables single or double divisions to be obtained, enabling a very wide weight range and the hourly rate to be doubled.
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Adamatic/Bongard ABDR-36A 36 Part 3/4 Automatic Bun Divider/Rounder
Standard Features:
Doug capacity 2.5 lbs. to 8.8 lbs. Finished wt. 1.1 oz. to 3.9 oz.
Cast iron base w/casters (easy to store)
S/S cutting knifes
Aluminum alloy and interchangeable teflon...
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Dual-function machine automatically dispenses uniformly sized and rounded dough portions. Knob adjustment for portion size. Model CRD25 produces
4 to 26 oz. portions, (using optional small portion converter head) up to 1000 lbs. per hour. Rugged stainless steel and anodized aluminum construction. Minimum and maximum portion weights may vary with different dough recipes. Std. Voltage: 115 / 60 / 1. Other combinaations available at no additional charge – see options. Contact Univex for special voltages.Divider Motors: 1 HP and 1/4 HP. Rounder Motor: 1/2 HP
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Adamatic/Bongard AHDD-20 20 Part Hydraulic Dough Divider
Standard Features:
Dough Capacity 6.6 lbs. to 35.2 lbs. Finished wt. 5.2 oz. to 28.6 oz.
Non-stick bottom cover
Twin Angled s/s cuttting knifes
Bowl Edge Air Vents
Forged Cam Lid...
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Available in 3 versions, manual, semi-automatic and automatic, they are suitable for dividing very soft and delicate dough. The particular hexagonal shape is perfect for forming rosette rolls, whether full or hollow inside.
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The MONO Mark 2 Suction Dough Divider is a very compact unit incorporating an inline hander-up.
Complies with all saftey directives. All greasing points are served by a centralised lubrication system.
Capacity : Dough piece weight range between 285 - 1400g
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