PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.
New! EXPANDABLE POCKET - more gentle, consistent and uniform rounding.
Divide & round 36 pieces in weights from 1 oz. up to 2-3/4 oz. each in seconds.
Optional interchangeable 18, 9 & 6-Part Heads give additional dividing & rounding capability up to 26 oz. each piece.
High production rate - up to 5,000 pieces or more per hour.
Removable/Interchangeable Head(s) can be washed in a sink or dishwasher.
Stainless Steel Cutting Knives and Ring.
