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3 Models : 15, 22, 30 or 36 divisions
Semi-automatic model
Stainless steel knives
PVC moulding plate
PVC plates
Anti-adhésive hawks
2 fixed castors
Head lifts easily for rapid cleaning
Supplied with 3 PVC plates
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Category: Dough Dividers & Rounders
Model: BM/2 + AS (gr. 50/300)
Code: 01016.. + 01075..
PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.
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Standard Features:
- Dough capacity 2.5 lbs. to 8.8 lbs.
- Finished weight 0.8 oz. to 8.75 oz. depending on model
(see %u201COptions%u201D below for details)
- Cast iron base w/casters (easy to store)
- S/S cutting knifes
- Aluminum alloy and interchangeable
- Teflon coated dividing disc
- Quiet belt driven operation
- Hydraulic pressing/cutting movement with electromechanical
rounding operation
- 2800 pieces per hour production capability
- Adjustable weight bar
- Easy to clean dividing disc
- Includes 3 sanitary moulding plates
- Power cord (no plug)
- One year parts/labor warranty
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Dual-function machine automatically dispenses uniformly sized and rounded dough portions. Knob adjustment for portion size. Model CRD25 produces
4 to 26 oz. portions, (using optional small portion converter head) up to 1000 lbs. per hour. Rugged stainless steel and anodized aluminum construction. Minimum and maximum portion weights may vary with different dough recipes. Std. Voltage: 115 / 60 / 1. Other combinaations available at no additional charge – see options. Contact Univex for special voltages.Divider Motors: 1 HP and 1/4 HP. Rounder Motor: 1/2 HP
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| ... products without information |
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3 Models : 15, 22, 30 or 36 divisions
Semi-automatic model
Stainless steel knives
PVC moulding plate
PVC plates
Anti-adhésive hawks
2 fixed castors
Head lifts easily for rapid cleaning
Supplied with 3 PVC plates
|
|
Category: Dough Dividers & Rounders
Model: BM/2 + AS (gr. 50/300)
Code: 01016.. + 01075..
PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.
|
|
Standard Features:
- Dough capacity 2.5 lbs. to 8.8 lbs.
- Finished weight 0.8 oz. to 8.75 oz. depending on model
(see %u201COptions%u201D below for details)
- Cast iron base w/casters (easy to store)
- S/S cutting knifes
- Aluminum alloy and interchangeable
- Teflon coated dividing disc
- Quiet belt driven operation
- Hydraulic pressing/cutting movement with electromechanical
rounding operation
- 2800 pieces per hour production capability
- Adjustable weight bar
- Easy to clean dividing disc
- Includes 3 sanitary moulding plates
- Power cord (no plug)
- One year parts/labor warranty
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|
Dual-function machine automatically dispenses uniformly sized and rounded dough portions. Knob adjustment for portion size. Model CRD25 produces
4 to 26 oz. portions, (using optional small portion converter head) up to 1000 lbs. per hour. Rugged stainless steel and anodized aluminum construction. Minimum and maximum portion weights may vary with different dough recipes. Std. Voltage: 115 / 60 / 1. Other combinaations available at no additional charge – see options. Contact Univex for special voltages.Divider Motors: 1 HP and 1/4 HP. Rounder Motor: 1/2 HP
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