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FINGER BREAD MOULDER
Table top machine
Stainless steel body
Hourly production : 360 pieces
Dough pieces feeding by stainless steel hopper
Outgoing belt in felt
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Table top model
3 cylinders
1 roller for preliminary sheeting
2 rollers for sheeting
Belt shifter
Indeformable stiff frame
Feeding for dough pieces by stainless steel hopper
Disengaging of the belts
Accurate adjustment of sheeting
OPTIONS :
Rolling support
Feed belt
Delivery belt (speed 3m/min; length 1.5 m)
Digital control panel
2nd speed
Stainless steel body
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This machine is an automatic croissant maker.
With the adaptation of the belt called “BY-PASS” (Option), numerous combinations are possible:
- Chocolate bun
- Apple turnover
Easy to adjust
Fully automatic
hourly production around 1800 pcs
OPTION : BYPASS
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Table top machine
Working width : 20 cm
Stainless steel body
Dough thickness : from 3 to 5 mm
Small size
Very fast working from 800 to 1000 pces/h.
Principe : after sheeting and cutting, the triangles should be laid on behind the other on the moving be in front of the roller and come out rolled.
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4 Models : - MOD30M - diam. maxi 29 cm
- MOD40M - diam. maxi 39 cm
- MOD45V - diam. maxi 44 cm
- MOD45P - Dough band widht. maxi 44 cm
Vertical dough moulder
4 rollers
P.V.C rollers
Stainless steel body
Cold working of dough
Small overall dimensions
OPTION :
Foot pedal control
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Category: MOULDING MACHINES
Model: F/40/T
Code: 01168.. - Moulding machine with parallel rollers for pizza in trays
ROLLER MOULDING MACHINES
The ROLLER MOULDING MACHINES are designed for the “cooled” working of pizza, with a saving in time and workforce, especially in case of pizza made in baking pans. This system enables to roll out easily the dough loaf, which may be introduced by hand in moulds for pizza, flat breads etc, with an adjustable thickness and diameter, maintaining and enhancing the features of the hand made dough. The F/30 and F/40 models are used to create circular bases in pans with a maximum diameter of 30 cm and 40 cm.
The parallel rollers F/40/T model is used for the working in baking pans with a maximum diameter of 40.
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Category: PIZZAFORM 33 - 45
Model: PF/45/MTE
Code: 01399.. - Model with upper plate, exterior flare 2 mm
PIZZAFORMERS
PIZZAFORM is a heat-moulding machine, studied to mould evenly and quickly the pizza dough. Thanks to the balance of heat and power,
the rounded loaf can be rolled out up to a maximum diameter of 33 cm using the PF/33/MT model and 45 cm using the PF/45/MTE model. The working speed (3 seconds), the easy and safe use make the PIZZAFORM moulding machines a necessary instrument for continuous working, both in crafts’ production labs and in modern catering centres (such as pizzerias with pizza sold by the slice, take aways, pizza corners in shopping centres, etc.). It proves useful even in the most traditional pizzerias, especially in the rush hour work periods. The upper plate is usually supplied with an exterior flare of 2 mm, allowing the creation of the border, or completely smooth, in case you prefer a flat pizza disk. As for all the machines of the PIZZAFORM line, you can consider a maximum production capacity of about 300 pizza/hour.
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Category: PIZZAFORMERS 35 - 50
Model: PF/350
Code: 05600.. - Model with upper plate, exterior flare 2 mm
PIZZA FORMERS - PRESSFORM Series
The pizza "hot" formers belonging to the PressForm Series uniformly
form in a few seconds the pizza base dough by rolling it out in dough
disks with a diameter equal to 30, 35, 40, 45 or 50 cms according to
the machine model you wish: 30 or 35 with PF/350 machine, 40, 45 or
50 with PF/500 machine. It is possible to determine the rolled out dough thickness (up to a very thin thickness) by operating a knob adjustment device. All the models can be supplied with a flared upper plate, in order to form automatically the edge or it is possible to provide a totally smooth plate, to obtain a flat dough disk. Solidity and strength are properties of OEM equipment and the PressForm machines are a clear example of our development capacity achieved by applying sophisticated manufacture techniques. The stainless steel body has a particular design, which simplifies both cleaning operations and hygienic conditions, as well; the special safety devices are in compliance with the standards being currently in force and complete an equipment, which allows to achieve high quality performances.
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Doyon’s bread moulder will mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hot-dog rolls, submarine rolls, long shaped breads and various types of french loaves from 4 oz up to 16 oz (113g to 453g).
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MO-881 Moulder
Flexible moulder for all types of dough in medium- and small sized bakeries.
CAPACITY & WEIGHT RANGE
Capacity range: up to 3600 pcs/h
Weight range: 30-1800 g
Working width:up to 650 mm
FEATURES
Three pairs of rollers
Two pressure boards
The second one with two wedges is foldable
Side guides with scales
Simple adjusting of the rollers and the pressure boards
Timing belt for silent and maintenance-free drive
Easy cleaning
ACCESSORIES
Customized pressure board
Decoration unit
Infeed timing conveyor
Underlaying conveyor
Three knives in pressure board
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Apex Automatic Panning Moulder
Moulder: Relax
- The TX is designed to individually mould the dough, automatically panning them.
- A short relaxing time after the first moulding allows a correct stretching of the piece without punishing the dough.
- Productions:
- Small piece up to150 grs. or 5.25 oz
Aprox.: 2,800 pieces/hour
- Piece from 200 to 400 grs.or 7 to 14 ozs.
Aprox.: 1,800 pieces/hou
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Apex Rotary Moulder Machine
Mass Baking
This machine may be grouped with the Extruder Machine
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Apex FTZ-750 SDR Moulder
Bread Moulder
Horizontal system: Inlet belt and adjustable laminating rollers. Two independent adjustable pressure plates stretch the piece of dough. The piece is then deposited in a very slow running collecting belt from which the operator can pick the piece up.
Excellent results with any type of dough.
" Production: 2,000 pieces/hour
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Horizontal long moulder
Produces all shapes of bread from sandwich loaves, small
bread rolls to baguettes between 50 to 1 300 g. Shapes of
bread can easily be chosen with levers. Standard equipment
includes a pre-laminator feed. Mounted on castors for easy of
movement. Height adjustment feature to suit the operator.
Foldable receiving belt. Can from part of any production
system or used as standalone unit with entry and exit to the
same side.
Self-sustaining laminating rollers. Double spring supported
transit belt to avoid damage the dough. Rollers are fitted
with scrapers for continuous auto-cleaning.
The evacuation conveyor length 1000 mm is folding and the
option length 1700 mm is fixed.
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Designed to comply with market requeriments for modern as well as traditional bakeries. Produces all shapes of bread from sandwich loaves, small bread rolls to baguettes. Shapes of bread can easily be chosen by means of endless thread screw. Standard equipment includes a pre-laminator feed. Mounted on castors for easy of movement.
Heigth adjustment feature to suit the operator. Foldable receving belt. It can form part of any production system or be used as standalone unit with entry and exit on the same side.
It produces pieces between 50 to 1.300 grams. Self-sustaining laminating rollers. Double spring supported transit belt to avoid damage the dough. Rollers are fitted with scrapers for continuous autocleaning.
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The Multi Moulder will process up to 1200 dough pieces an hour, but treats your dough gently, giving a tight mould with no tails.
This versatile moulder shapes all oven bottom and tin bread perfectly, and is easily adjustable for sheeting pressure, moulding width and moulding pressure.
The machine can be supplied with a stainless steel mobile stand, fitted with runners to take five 30” x 18” trays. At only 533mm (21”) wide and with front feed and discharge, these compact machines will fit into the most restricted working area.
Top Features
* Easily adjustable
* Small foot print
* 1200 dough pieces an hour
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