... deep-fat fryer. Dimensions Width 130 cm Depth 65 cm Height 90 cm Materials and Characteristics The wheeled outdoor kitchen unit 130 cm wide is made of AISI 304 stainless steel with silver satin finish On the top are ...
... Tub capacity 2.7 l Protection against overheating of the oil Sensor for locking functions and ignition Connection cable with plug
Fryer 30cm Customizable panel control Stainless steel surface Automatic ignition Cable with plug Thermostat for a constant oil temperature control
Electric top fryer for home and professional use, high performing and with a large heating surface. Double tank GN1/1 with lid and chromed stainless steel basket, tank filter with basket support it guarantees ...
The Russell Hobbs Compact Fryer is ideal for those who enjoy a little indulgence. It’s perfect for one or two servings and enables you to cook a variety of cuisines from spicy Indian Samosa’s to sweet, delicious Spanish Churros.
Integrated design, slim 15" width pairs well with other Wolf modules Crisper, lighter fried food without unnecessary grease Melt feature for shortening or lard Three wire baskets, dishwasher-safe Illuminated touch controls and convenient ...
Electric fryer (1,6 kW) Nichel knobs Safety thermostat Removable stainless steel basket Litraggio minimo: 2 lt
The Breville Deep Fryer is ideal for gourmet hors d'œuvres, spur-of-the moment snacks, and classic meals. Flash-frying seals the outside of food for minimal oil absorption. Fry crispy golden French fries, egg rolls, fried ...
GAGGENAU deep fryer - stainless steel cooking station of the series CUN with deep fryer GAGGENAU series 400 VF 414. With one drawer and one shelf underneath. The drawer is handleless and can be easily ...
How to choose this product
An electric fryer may be designed for deep frying food in home or commercial settings. It reaches working temperature more quickly than a gas fryer, but the oil may need to be changed more often. On ArchiExpo, these devices are arranged by type of food it is designed to fry or setting (e.g., professional).
Deep frying is a quick method of cooking foods such as fried potatoes, meats and doughnuts. Home models are designed for occasional use and small volumes, while commercial fryers offer special features. They are more robust, designed to prepare large quantities of food on a regular basis and include automatic components to facilitate the changing and filtering of oil. Some are programmable.
How to choose
Consider type and volume of food to be cooked, and frequency of use. Ensure that the fryer distributes heat efficiently, has a short recovery time and uses oil efficiently. Favor designs facilitating oil filtering and changing as this may affect food quality and the useful life of the fryer. Verify terms of any guarantee or warranty, as well as ease of cleaning and maintenance.
Fryer size should be appropriate for the available space in the kitchen and should not obstruct circulation. Ensure appropriate ventilation and compliance with applicable regulations.
- Generally heats faster than gas fryers
- Easier to install than gas fryers
- Oil needs to be changed more regularly