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The fryers To modulate spa cone entire constructed in stainless steel, fortified of mixer tap of drainage, filter bathtub and small basin for the collection of the oil. The models electrical workers decide of ribaltabili armored resistances for the cleansing. According to the Series the bathtubs vary from 10 to 13 liters. Cold area and thermostat of emergency and cycle are equipped of melting. Available to or two bathtubs, or version electrical worker who version to gas. In the photo fryer electrical worker to a bathtub Series 700 FRE 10. Dimensions 40x70x85h cm
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The Elco 700HP range is comprised of over 100 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are
reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. Elco 700HP demonstrates how advanced technology can satisfy the needs of the professional
caterer. The models detailed on this sheet are Electric Fryer Tops.
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The new generation of deep fat fryers.
The high volume TURBOFRIT fryers have been designed for an output of over 50 kg/hr.
Gas or electric models.
Oil filter unit and automatic raising of baskets as optional extras.
Salting unit and infra-red heater.
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The ED Series Fryers available in 15" or 30" widths
Garland medium duty Electric Designer Series counter line has the elegant appeal of European design with the flexibility in model selection to just about any chef's needs for counter equipment
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Perfect for melting toppings, finishing foods like potato skins, soup, nachos, and Mexican entrees, as well as toasting buns and bread.
Great for thermalizing frozen or fresh foods like appetizers, French fries, and pizza.
All models feature a user-friendly control panel with a preset menu group program capability.
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ELECTRIC FRYER:
• 2300 W;
• thermostat;
• oil capacity: 2 - 2,5 liters;
• basket capacity: kg. 1;
• removable oil basin.
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- Self-contained filtration system maintains oil quality.
- Sleek, compactly designed units take up no more space than a standard fryer, and use 25% less oil that comparable models.
- Fry pot is made of nickel-plated steel.
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The MONO Fryer makes the doughnuts, you make the profits - it's as easy as that. Just set the controls, load a tray and the MONO Automatic takes over. Features :
The fat (or oil) temperature is set on the thermostat and the frying time selected
'Ready to fry' oil temperature light
Push button carrier immersion
At end of pre-set frying period carrier is automatically raised
Specifications :
Output : Float frying up to 675 doughnuts per hour, immersion frying up to 900 doughnuts per hour.
Capacity : Fries up to 900 doughnuts / hour
Frying tank capacity : 77.25 litres (17 gallons)
Frying trays : 760mm x 455mm
Weight : 160kg
Finish : Stainless steel
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Fryers - Electric Features
All fryers have cold zone.
Available in 450 and 610mm - single, double or triple pan - split pan 450mm wide.
Easy access, large bore drain.
Thermostatically controlled.
Overtemperature protection.
2 plated baskets per pan.
Night lid optional.
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Two machines in one:
two fonctions: 1 deep fryer 7 litres, 1 fries réservoir
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The XL Concept range provides restaurant professionals with original solutions for specific processes. Each piece of equipment is efficiently designed to tackle the operation and programming of one or multiple ways of roasting, braising, pressure cooking, etc. And, of course, it's adapted to the capacities demanded.
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Conjure up all the magic of spring vegetables and deep-fried 'frutti di mare'
As a starter, try jellied cherry tomatoes topped with avocado cream, before a main course of spicy fish balls in light batter, with fried shrimps and Chinese noodles.
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