Electric ovens

98 companies | 1032 products
Ovens
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Inside dimensions
cm L x P x H 75 x 73 x 15
Outside dimensions
cm L x P x H 110 x 108 x 39
Kw/h - Kw/max - Volt 4,9 / 400~3N
Weight Net/Gross Kg 161 / 181

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 73 x 15
Outside dimensions
cm L x P x H 148 x 108 x 39
Kw/h - Kw/max - Volt 8,8 / 400~3N
Weight Net/Gross Kg 208 / 239

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 108 x 15
Outside dimensions
cm L x P x H 148 x 146 x 117
Kw/h - Kw/max - Volt 35,7 / 400~3N
Weight Net/Gross Kg 777 / 870

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 93 x 63 x 15
Outside dimensions
cm L x P x H 125 x 95 x 73
Kw/h - Kw/max - Volt 10,2 - 15,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 268 / 303

MILLENNIUM...

Inside dimensions
cm L x P x H 63 x 93 x 15
Outside dimensions
cm L x P x H 95 x 130 x 73
Kw/h - Kw/max - Volt 9,6 - 1,5,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 195 / 230

MILLENNIUM...

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Patented electric big vaulted oven
Homogenous heat circulation
Electric rating...

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Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

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Discover the joys of steam cooking with this innovative freestanding steam oven from Miele. Finished in striking obsidian black, this appliance offers an excellent introduction to steam cooking by time and temperature, and will soon prove itself an indispensable part of your kitchen.Our...

Harness the power of steam and still get all the benefits of conventional cooking power with this advanced steam combination oven from our ContourLine range. Engineered for maximum convenience and the very best cooking results, this appliance is a pleasure to use and will enable you to cook meals to a professional standard,...

This clever steam combination oven offers superb cooking flexibility, combining the health benefits and speed of steam cooking with the versatility of a conventional oven in one harmonious design.

One of our most popular appliances, the steam combination oven is so flexible and spacious that many of our customers find its the...

This premium steam combination oven represents the ultimate in cooking flexibility, combining all the features of a conventional oven with the speed, simplicity and health benefits of steam cooking. When you consider its stunning design, supreme quality and delicious cooking results, its not hard to see why this is our most popular and prestigious cooking appliance. This sophisticated...

Harmoniously combining the health benefits and convenience of a steam oven with the power and versatility of conventional oven functionality, this outstanding combination steam oven offers everything you need to produce professional-standard cooking from the comfort of your home.

Designed to take the stress out of cooking,...

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Speedcook Technology (240)
Enjoy oven-quality results two...

Speedcook Technology (240)
Enjoy oven-quality results two...


Speedcook Technology (240)
Enjoy oven-quality results two to eight times faster than a conventional...


Speedcook Technology (240)
Enjoy oven-quality results two to eight times faster than a conventional...

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With steam cooking and convection cooking methods as well as the innovative combination of steam and convection.
Your...

With steam cooking and convection cooking methods as well as the innovative combination of steam and convection.
Your...

With steam cooking and convection cooking methods as well as the innovative combination of steam and convection.
Your...

With steam cooking and convection cooking methods as well as the innovative...

Steam cooking retains the best that nutritious foods...

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- 7 cooking functions: heat convection, traditional, grill, gratin, defrost,
rotisserie, keep warm.
- New...

- 6 cooking functions: heat convection, traditional, grill, gratin, defrost,
warm.
- New functions:...

- 7 cooking functions: convection cooking, traditional cooking, delicate
cooking, grill, rôtisserie, defrost and keep warm setting.
- Convection cooking: Ditributes the heat uniformly within the cavity and
allows...

- 5 different cooking functions: convection cooking, traditional cooking,
delicate cooking, grill and defrost..
- Convection cooking: Ditributes the heat uniformly within the cavity...

- 5 different cooking functions: convection cooking, traditional cooking,
delicate cooking, grill and defrost.
- Convection cooking: Ditributes the heat uniformly within the cavity...

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Use

6.43 E is an electric rotating rack oven designed for pastry shops and bakers. Multipurpose, it can bake the most delicate products. Very compact, it even finds a place in the most...

Use

8.84 E is an electric rotating rack oven for bakers, pastry chefs and caterers.

Operating principle

The latest Bongard technological breakthrough,...

Use

8.43 FE is an electric rotating rack designed for pastry shops and bakers.
Multipurpose, it can bake the most delicate products. Very compact, it even finds...

Use

10.83 E is an industrial electric rotating rack oven for bakers, pastry chefs and caterers. Multipurpose and productive, it is designed for large bakeries and industrialists.

Operating principle

The...

Use

Soleo is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products. Available in 2, 4 or 6 trays 400x600 mm or 3 trays 460x660...

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Planetary Series - Isola 42P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 84P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 105P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 126P

* Supporting structure in ribbed and reinforced stainless steel;
* Armoured resistances;
* Front opening...

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Our Basket Convection Rotisseries are delivered complete with baskets and one dip tray. Both the front and rear...

A range of high performance electrical rotisseries, manufactured in AISI 304 Stainless Steel with enamel and brass finition.

For indoor or shield space use.

Typical...

Electric Planetary rotissery for indoor use.

This model gives an excellent ratio...

The Alpina Sparerib Grills is an attractive grill, for the cooking of spareribs, hams, brochettes, potatoes, etc..., manufactured in RVS AISI 304, and working with ceramic infrared gasburners...

Potato oven, gas or electric, for the cooking big quantities of potatos.

The...

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The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

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Characteristic of Combi oven B 623

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs....


Characteristic of Combi oven B 611

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel,...

General Characteristics
VISION DESIGN remarkable functional design
EASY COOKING
ACTIVE CLEANING automatic cleaning as a basic equipment
VISION TOUCH Touch control panel
VISION AGENT navigator button
TOUCH&COOK - connect a program with a picture
ECO logic - system for energy saving
Coloured touch screen
Programming up to 1000 programs with 20...

General Characteristics
VISION DESIGN remarkable functional design
EASY COOKING
ACTIVE CLEANING automatic cleaning as a basic equipment
VISION TOUCH Touch control panel
VISION AGENT navigator button
TOUCH&COOK - connect a program with a picture
ECO logic - system for energy saving
Coloured touch screen
Programming up to 1000 programs with 20...

General Characteristics
VISION DESIGN remarkable functional design
EASY COOKING
ACTIVE CLEANING automatic cleaning as a basic equipment
VISION TOUCH Touch control panel
VISION AGENT navigator button
TOUCH&COOK - connect a program with a picture
ECO logic - system for energy saving
Coloured touch screen
Programming up to 1000 programs with 20...

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Mixed oven (steam, hot air, combi). C3 automatic cooking for poultry/fat meats.Library of...

Mixed oven (steam, hot air, combi). C3 automatic cooking for roasts, poultry, fish, Low Temperature...

Mixed oven (steam, hot air, combi). C3 automatic cooking for poultry/fat meats.Library of...

Mixed oven (steam, hot air, combi). Digital display and library programs. Active...

18-10 Stainless Steel oven. Direct heating with Incoloy 800...

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Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

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The Magma oven combines the 3 most important
characteristics for the baker: the quality of the product,
the robustness of the oven and the flexibility of the
operating system
The Magma, will let you...

Traditional hearth baking ovens for the making of traditional breads, suitable for the most demanding artisans. These ovens...

This is the perfect solution for artisans looking for quality breads of different varieties, but who want a lighter...

Rotative ovens. The Sirocco Evolution represents a step ahead in the use of technology in baking. The result...

Convection oven for fixed...

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Crispy Convection Humidity Oven - 3 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Convection Humidity Oven - 4 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Convection Humidity Oven - 4 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Mini Convection Oven - 3 Trays 342x242 or GN 1/2

Technical Specifications:

Outside...

Crispy Mini Convection Oven - 4 Trays 442x325

Technical Specifications:

Outside dimensions:550x605x540...

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Construction in Stainless Steel, grade 18/10 AISI-304. Supplied with 1 rod tray for each model. Gas ovens with...

Construction in Stainless Steel, grade 18/10 AISI-304. All models have...

Construction in Stainless Steel, grade 18/10 AISI-304. All models have interior light and double glass door (except for fermentation...

Construction in Stainless Steel, grade 18/10 AISI-430. Double glaze door and wide glazed surface, with easy opening of the inside...

Construction in stainless steel AISI-430 18/10. Temperature range from 50 to + 160 º C. Equipped with humidifier. Structure designed to hold removable trays to use for GN trays and pastries trays. Height-adjustable...

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* Stainless steel body
* Insulated cooking chamber prevents loss of heat
* Safety thermostat
* Digital thermostat-controlled cooking temperature
* Adjustable cooking time up to 2...

Stainless steel body
Easy to...

* SelfCooking Control ® mode with 7 different type of cooking
* Steam combi-cooker mode, 3 different types of operation
* 6 point measurement that the central temperature sensor
* ClimaPlus Moisture Control ® 1% accuracy of the measurement and adjustment
* Humidity adjustable...

* Main body mixing accessories and bowl made of stainless steel
* It has 3 different...

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How to choose this product

electric-oven

An electric oven usually has its metallic heating components at the bottom. A separate, broiler element at the top is used for direct grilling. Time, temperature and type of cooking can be set via dials or electronic controls. Convection models are fan-assisted to circulate the hot air within, providing fast, even cooking.

Applications

Such ovens may be built-in, freestanding or sit on a counter or other work surface. Some are designed for a specific commercial purpose, such as roasting meat or baking pizzas.

Technologies

The heating element is usually controlled by a thermostat. When the desired temperature is reached, it is turns the oven off. When it falls below the desired temperature, it is turned on again. The grill, or broiler element at the top may not be controlled by a thermostat, in which case it requires careful supervision.

How to choose

Choice will depend on commercial or private use, available space and ease of installation. Consider how easy the oven is to clean and how robust it is. Commercial models may require more frequent cleaning than domestic versions. The oven should suit its intended use and comply with local regulations.

Evaluate how often the oven will be used, the type and volume of food to be cooked and cooking speed. For the occasional home cook, a worktop oven may be a compact and economical choice. In contrast, a professional chef needs a fast, powerful oven to cook large quantities of food quickly and evenly.

Advantages

- Easy to use
- Easy to install

Disadvantages

- Electricity more expensive than gas

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