Electric ovens

99 companies | 1057 products
Ovens
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Inside dimensions
cm L x P x H 75 x 73 x 15
Outside dimensions
cm L x P x H 110 x 108 x 39
Kw/h - Kw/max - Volt 4,9 / 400~3N
Weight Net/Gross Kg 161 / 181

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 73 x 15
Outside dimensions
cm L x P x H 148 x 108 x 39
Kw/h - Kw/max - Volt 8,8 / 400~3N
Weight Net/Gross Kg 208 / 239

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 108 x 15
Outside dimensions
cm L x P x H 148 x 146 x 117
Kw/h - Kw/max - Volt 35,7 / 400~3N
Weight Net/Gross Kg 777 / 870

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 93 x 63 x 15
Outside dimensions
cm L x P x H 125 x 95 x 73
Kw/h - Kw/max - Volt 10,2 - 15,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 268 / 303

MILLENNIUM...

Inside dimensions
cm L x P x H 63 x 93 x 15
Outside dimensions
cm L x P x H 95 x 130 x 73
Kw/h - Kw/max - Volt 9,6 - 1,5,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 195 / 230

MILLENNIUM...

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Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

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Speedcook Technology (240)
Enjoy oven-quality results two to eight times faster than a conventional...


Speedcook Technology (240)
Enjoy oven-quality results two to eight times faster than a conventional...

Speedcook Technology (240)
Enjoy oven-quality results two...

Speedcook Technology (240)
Enjoy oven-quality results two...

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With steam cooking and convection cooking methods as well as the innovative combination of steam and convection.
Your...

With steam cooking and convection cooking methods as well as the innovative combination of steam and convection.
Your...

With steam cooking and convection cooking methods as well as the innovative combination of steam and convection.
Your...

With steam cooking and convection cooking methods as well as the innovative...

Steam cooking retains the best that nutritious foods...

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- 7 cooking functions: heat convection, traditional, grill, gratin, defrost,
rotisserie, keep warm.
- New...

- 6 cooking functions: heat convection, traditional, grill, gratin, defrost,
warm.
- New functions:...

- 7 cooking functions: convection cooking, traditional cooking, delicate
cooking, grill, rôtisserie, defrost and keep warm setting.
- Convection cooking: Ditributes the heat uniformly within the cavity and
allows...

- 5 different cooking functions: convection cooking, traditional cooking,
delicate cooking, grill and defrost..
- Convection cooking: Ditributes the heat uniformly within the cavity...

- 5 different cooking functions: convection cooking, traditional cooking,
delicate cooking, grill and defrost.
- Convection cooking: Ditributes the heat uniformly within the cavity...

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Use

6.43 E is an electric rotating rack oven designed for pastry shops and bakers. Multipurpose, it can bake the most delicate products. Very compact, it even finds a place in the most...

Use

8.84 E is an electric rotating rack oven for bakers, pastry chefs and caterers.

Operating principle

The latest Bongard technological breakthrough,...

Use

8.43 FE is an electric rotating rack designed for pastry shops and bakers.
Multipurpose, it can bake the most delicate products. Very compact, it even finds...

Use

10.83 E is an industrial electric rotating rack oven for bakers, pastry chefs and caterers. Multipurpose and productive, it is designed for large bakeries and industrialists.

Operating principle

The...

Use

Soleo is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products. Available in 2, 4 or 6 trays 400x600 mm or 3 trays 460x660...

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Planetary Series - Isola 42P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 84P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 105P
Supporting structure in ribbed and reinforced stainless steel;
Armoured resistances;
Front opening...

Planetary Series - Isola 126P

* Supporting structure in ribbed and reinforced stainless steel;
* Armoured resistances;
* Front opening...

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Our Basket Convection Rotisseries are delivered complete with baskets and one dip tray. Both the front and rear...

A range of high performance electrical rotisseries, manufactured in AISI 304 Stainless Steel with enamel and brass finition.

For indoor or shield space use.

Typical...

Electric Planetary rotissery for indoor use.

This model gives an excellent ratio...

The Alpina Sparerib Grills is an attractive grill, for the cooking of spareribs, hams, brochettes, potatoes, etc..., manufactured in RVS AISI 304, and working with ceramic infrared gasburners...

Potato oven, gas or electric, for the cooking big quantities of potatos.

The...

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The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

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Mixed oven (steam, hot air, combi). C3 automatic cooking for poultry/fat meats.Library of...

Mixed oven (steam, hot air, combi). C3 automatic cooking for roasts, poultry, fish, Low Temperature...

Mixed oven (steam, hot air, combi). C3 automatic cooking for poultry/fat meats.Library of...

Mixed oven (steam, hot air, combi). Digital display and library programs. Active...

18-10 Stainless Steel oven. Direct heating with Incoloy 800...

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Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

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The Magma oven combines the 3 most important
characteristics for the baker: the quality of the product,
the robustness of the oven and the flexibility of the
operating system
The Magma, will let you...

Traditional hearth baking ovens for the making of traditional breads, suitable for the most demanding artisans. These ovens...

This is the perfect solution for artisans looking for quality breads of different varieties, but who want a lighter...

Rotative ovens. The Sirocco Evolution represents a step ahead in the use of technology in baking. The result...

Convection oven for fixed...

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Crispy Convection Humidity Oven - 3 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Convection Humidity Oven - 4 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Convection Humidity Oven - 4 Trays 442x325 or GN 2/3

Technical Specifications:

Outside...

Crispy Mini Convection Oven - 3 Trays 342x242 or GN 1/2

Technical Specifications:

Outside...

Crispy Mini Convection Oven - 4 Trays 442x325

Technical Specifications:

Outside dimensions:550x605x540...

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Model CNS
Capacity: up to 6 x 1/1 GN
Digital Control with 99 programs - with up to 9 different, programmable cooking phases
Compact GN longitudinal insert
Functions:
Convection | Steaming | Combi steaming | Delta-T cooking | Regeneration program | Low...

Model CNS
Capacity: up to 10 x 1/1 GN
Digital Control with 99 programs - with up to 9 different, programmable cooking phases
Compact GN longitudinal insert
Functions:
Convection | Steaming | Combi steaming | Delta-T cooking | Regeneration program | Low temperature...

Version: CNS
Capacity: up to 6 x 1/1 GN
Temperature range: 50 °C to 300 °C
Title:
Fan | Steam | Combined steamer | Delta-T cooking | Regeneration program | Low temperature cooking | Fast cooling | Service self-diagnosis system | Optional cleaning program
Digital cookbook: Intuitive...

Version: CNS
Capacity: up to 10 x 1/1 GN
Temperature range: 50 - 300 °C
Function:
Convection | Steam | Combined steamer | Delta-T cooking | Regeneration program | Low temperature cooking | Fast cooling | Service self-diagnosis system | Optional cleaning program
Digital cookbook: Intuitive...

Body: lacquered sheet steel
Baking chamber: W 610 x D 610...

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Construction in Stainless Steel, grade 18/10 AISI-304. Supplied with 1 rod tray for each model. Gas ovens with...

Construction in Stainless Steel, grade 18/10 AISI-304. All models have...

Construction in Stainless Steel, grade 18/10 AISI-304. All models have interior light and double glass door (except for fermentation...

Construction in Stainless Steel, grade 18/10 AISI-430. Double glaze door and wide glazed surface, with easy opening of the inside...

Construction in stainless steel AISI-430 18/10. Temperature range from 50 to + 160 º C. Equipped with humidifier. Structure designed to hold removable trays to use for GN trays and pastries trays. Height-adjustable...

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* Stainless steel body
* Insulated cooking chamber prevents loss of heat
* Safety thermostat
* Digital thermostat-controlled cooking temperature
* Adjustable cooking time up to 2...

* SelfCooking Control ® mode with 7 different type of cooking
* Steam combi-cooker mode, 3 different types of operation
* 6 point measurement that the central temperature sensor
* ClimaPlus Moisture Control ® 1% accuracy of the measurement and adjustment
* Humidity adjustable...

* Main body mixing accessories and bowl made of stainless steel
* It has 3 different...

Stainless steel body
Easy to...

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Multi Function Oven (8+1 Functions)
Manual Operation
Glass & S.S. Control Panel
Electrical...

Multi Function Oven (8+1 Functions)
Sami Automatic Operation
Glass & S.S. Control Panel
Semi...

Multi Function Oven (11+1 Functions)
Fully Automatic Operation
Control Panel Glass & S.S.
Control...

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internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

internal dimensions:
Depth 355 mm / 14in
Available widths:
355 mm - 710 mm
/ 14 in 28 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable...

PizzaMaster® 400 series
internal dimensions:
Depth 410 mm / 16 in
Available widths:
410 mm 820 mm
/ 16 in 32 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they...

PizzaMaster® 400 series
internal dimensions:
Depth 410 mm / 16 in
Available widths:
410 mm 820 mm
/ 16 in 32 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they...

PizzaMaster® 450 series
internal dimensions:
Depth 460 mm / 18 in
Available widths:
460 mm 920 mm
/ 18 in 36 in

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they...

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How to choose this product

electric-oven

An electric oven usually has its metallic heating components at the bottom. A separate, broiler element at the top is used for direct grilling. Time, temperature and type of cooking can be set via dials or electronic controls. Convection models are fan-assisted to circulate the hot air within, providing fast, even cooking.

Applications

Such ovens may be built-in, freestanding or sit on a counter or other work surface. Some are designed for a specific commercial purpose, such as roasting meat or baking pizzas.

Technologies

The heating element is usually controlled by a thermostat. When the desired temperature is reached, it is turns the oven off. When it falls below the desired temperature, it is turned on again. The grill, or broiler element at the top may not be controlled by a thermostat, in which case it requires careful supervision.

How to choose

Choice will depend on commercial or private use, available space and ease of installation. Consider how easy the oven is to clean and how robust it is. Commercial models may require more frequent cleaning than domestic versions. The oven should suit its intended use and comply with local regulations.

Evaluate how often the oven will be used, the type and volume of food to be cooked and cooking speed. For the occasional home cook, a worktop oven may be a compact and economical choice. In contrast, a professional chef needs a fast, powerful oven to cook large quantities of food quickly and evenly.

Advantages

- Easy to use
- Easy to install

Disadvantages

- Electricity more expensive than gas

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