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The B&S range of Turbo Fryers have been designed to meet the varied demands of fast food kitchens and restaurants. Mounted onto a cabinet frame the turbo fryer is built with a highly efficient ceramic lined infrared burner which radiates the heat evenly along the pan. Not only does this assist in temperature recovery time but also reduces gas consumption.
Each pan has been designed to maximise oil heat recovery, which is essential during peak periods. The deep cool zone prolongs the life of the oil as any sediment or carbonised food particles fall to the bottom of the pan, ridding impurities from the cooking area of the oil. The base of the pan is angled towards the front of the cool zone allowing for greater ease in cleaning of the appliance when the oil is drained. Being constructed from 3mm thick mild steel plate, not only is the heat retained more efficiently, but also prolongs the longevity of the pan and the appliance.
Oil temperature is thermostatically regulated, with unobtrusive probes located in the middle of the pan allowing for accurate temperature control. This crucial feature ensures that when even the slightest drop in oil temperature is detected, the burner responds rapidly whether one or two baskets are in use. All models are fitted with both temperature overheat and flame failure safety devices.
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The ED Series Fryers available in 15" or 30" widths
Garland medium duty Electric Designer Series counter line has the elegant appeal of European design with the flexibility in model selection to just about any chef's needs for counter equipment
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FD line fryers FD 50
FD 50: Fryer 5L. Automatic oil filtering by decanting allows you to fry chips, fish, doughnuts, etc. in succession using the same oil, using minimal quantities of oil, without carbonisation and, therefore, without transmitting taste or smell.
Accurate and safe : thanks to a precise bulb thermostat in stainless steel, a double safety thermostat which cuts out in case of overheating or lack of oil and a microswitch. The baskets are fitted with thermosetting handles.
Easy cleaning : 5 completely removable parts, oilcontainer can be washed in dishwasher.
Power : 3.2 kw
Outside dimensions : 225 x 425 x 290 mm
Weight : 5 kg
Volts : 230 v
Capacity : 5 L |
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The MONO Fryer makes the doughnuts, you make the profits - it's as easy as that. Just set the controls, load a tray and the MONO Automatic takes over. Features :
The fat (or oil) temperature is set on the thermostat and the frying time selected
'Ready to fry' oil temperature light
Push button carrier immersion
At end of pre-set frying period carrier is automatically raised
Specifications :
Output : Float frying up to 675 doughnuts per hour, immersion frying up to 900 doughnuts per hour.
Capacity : Fries up to 900 doughnuts / hour
Frying tank capacity : 77.25 litres (17 gallons)
Frying trays : 760mm x 455mm
Weight : 160kg
Finish : Stainless steel |
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ELECTRIC FRYER SIGNAL 8 LITERS 350 MM
Code: 285751
Model: SFRE350
Length (mm): 350
Depth (mm): 600
Height (mm): 300
Weight net (kg): 14
Gross weight (kg): 16
Rough volume (m ³): 0.16
Electric output (kw): 6
Tension: 400 V
Phases: 3N
Frequency (Hz): 50/60
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The Elco 700HP range is comprised of over 100 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are
reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. Elco 700HP demonstrates how advanced technology can satisfy the needs of the professional
caterer. The models detailed on this sheet are Electric Fryer Tops. |
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General description Comby made from stainless steel with two side cupboards and two central shelves for storage. A central top fryer which runs on gas and electric.
Specifications 2 side cupboards for food storage and gas cylinder (where necessary)
2 side work tops in stainless steel.
2 stainless steel shelves
Functions on METANO, G.P.L., PROPANO, BUTANO or eletricity.
adapted and suitable for INSIDE and OUTSIDE
A WIDE CHOICE of PERSONALIZING options
total measurement mm : L.1600 H.1100 W.850
Technical description Comby can be fitted with a fryer with two frying baskets of 8+8 litres and uses 13,2 kW (11.352 kcal/h o 45038 BTU)supplied with Gas and two baskets of 10+10 litres and uses 6+6kW V400-415 supplied with electricity.
Professional transportable kitchen which offers various changeable possibilities and solutions. The two side compartements function as gas tank or general storage. Four sturdy caster wheels with breaks which allow the COMBY unit to be easily transported. The unit is designed for water (inflow/outflow), gas and electric connections. |
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| The fryers To modulate spa cone entire constructed in stainless steel, fortified of mixer tap of drainage, filter bathtub and small basin for the collection of the oil. The models electrical workers decide of ribaltabili armored resistances for the cleansing. According to the Series the bathtubs vary from 10 to 13 liters. Cold area and thermostat of emergency and cycle are equipped of melting. Available to or two bathtubs, or version electrical worker who version to gas. In the photo fryer electrical worker to a bathtub Series 700 FRE 10. Dimensions 40x70x85h cm |
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Two machines in one:
two fonctions: 1 deep fryer 7 litres, 1 fries réservoir |
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CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with aluminized inner framing. Triple flue design for cooler and more efficient operation. Adjustable 6" stainless steel legs for easy leveling. Installation clearances for non-combustible surfaces are 2" on sides and 6" in the rear, combustible surface clearances are 6" and 6". Hinged front door panel protects controls.
CONTROLS: Snap Action thermostat for fast recovery, 100% safety shut off with built in pressure regulator, high limit control for back-up safety, automatic standing pilot and brass burner valves. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
TANK: Easy cleaning, corrosion resistant stainless steel tube type tank for maximum surface heat transfer. Stainless steel tube radiant inserts for increased efficiency and rapid recovery. Deep cold zone allows food particles to sink below tubes reducing shortening breakdown and taste transfer as well as extending the life and quality of fryer shortening. 1" gate valve for rapid draining.
BASKETS: Two heavy duty, nickel plated wire baskets. Permanently affixed hanger rack firmly suspends loaded baskets out of frying vat.ACCESSORIES: Single large baskets, stainless steel tank covers, gas hoses, cleaning supplies, equipment stands and casters are listed in the price list. |
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