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Two Sided Electric Grill
Cook-to-order menu items are served fast. With the optional platens lowered, the top and bottom of the product are cooked simultaneously. Foods maintain natural juiciness, and your customers are served food hot off the grill, in less than half the time of standard grills. To view other types of equipment available for frozen desserts, frozen beverages or cooking equipment, please visit our web site at www.taylor-company.
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GLASS-CERAMIC MEDIUM GRILL cod. 170XX: cooking plates made on glass-ceramic, adjustable temperature control, safety temperature control, pilot lamp, 230V (even 400V 2N+T by request). 52 (20.4%u201D) H when open.
Weight 16 kg (35 Ib). USER FRIENDLY: adjustable temperature control 0-300°C (575 °F), upper plate movement by side lever and lid grip, balanced plate with adjustable closing pressure. QUICK and VERSATILE: for the cooking and warming up of any type of food: bread, toasts, pizzas, sandwiches, meat, fish, vegetables, eggs, cheese. HEALTHY and EASY TO CLEAN: thanks to glass-ceramic plates and collection of oil into a drawer. WIDE WORKING SURFACE it takes up little room. Uniform surface heating. Available with grooved, smooth and variously combined surfaces. ITALIAN DESIGN and stainless steel structure.
Aviable in 3 version
commercial and professional ceramic contact grills panini grills
Medium and double type
Fry top type
Long-Life Heating Elements.
Heavy duty s. steel thermostat .
Switch with light indicator
Balanced upper plate.
Pullout bottom drawer collector.
Polished stailnless steel body
S. steel scraper
NAME : contact grill,ceramic contact grill,glass ceramic contact grill,ceramic panini grill,contact grills,ceramic contact grills,glass ceramic contact grills,ceramic panini grills,contact toasters, sandwich grills, foccacia toasters,ceran grills.
DESCRIPTION: Ceramic grill available in two configurations: medium and double.Ideal for grilling hot Italian style sandwiches and for toasting panini, focaccia, foccacia,sandwiches, meat, vegetables .
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SINGLE GRILL COD. 1600X: cast iron plates, adjustable temperature control, safety temperature control, pilot lamp, tubular heating elements, power 1.8 Kw with 230V. Size (when open) 31 W x 38 D x 46 h. DOUBLE GRILL COD. 1605X: cast iron plates, double adjustable temperature control, double safety temperature control, double pilot lamp, tubular heating elements, power 3.6 Kw with 230V. Size (when open) 63 W x 38 D x 46 H. USER FRIENDLY: adjustable temperature control 0-300°C, upper plate movement by side lever and lid grip, belanced plate with adjustable closing pressure. QUICK and VERSATILE: for the cooking and warming up of any type of food: bread, toasts, sandwiches, meat, fish, vegetables, eggs. HEALTHY and EASY TO CLEAN: thanks to the material it is made of (special cast iron) and the shape of its plates (which also makes cleaning easier);extractable grease well. WIDE WORKING SURFACE: 61 W x 25 D double version, 29 W x 25 D single version, it takes up little room. Uniform surface heating. Available with furrowed, smooth and variously combined surfaces. ITALIAN DESIGN and stainless steel structure. ACCESSORIES: service flipper (A), cleaning brush (B).
Cast iron contact grills panini grills with ceramic coating
commercial and professional contact grills
Long-Life Heating Elements.
Heavy duty s. steel thermostat .
Light indicator
Balanced upper plate.
Pullout bottom drawer collector.
Polished stailnless steel body
Cleaning steel brush supplied
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UNIC FAN OVEN / GRILL WITH NO EXTRACTION
Brand New To The Global Foodservice Industry and available from ALPINA GRILLS, is the UniC Multifunctional Fan Oven/Grill, Fully Patented.
The unit sits neatly on a table/counter top and is a fully enclosed Fan Oven & Grill reaching temperatures of 250oC with easily controlled programmes via a simple digital panel. Due to the hood enclosure, there are no fumes or spillage of food fats or carbon deposit build ups as this is controlled by the in-built ventilation system and therefore the unit can be located front of house without any concerns of fumes being emitted into customer areas and does not need expensive extraction systems.
The speed of cooking is phenomenally quick whether it be from fresh or from fridge and all food types such as; Fish, Meat, Vegetables, Pizza, Toasties, Sandwiches or Pre-Cooked Foods (including tin foil food container products) are ensured all round core cooking.
The UniC has an interior fan continuously circulating the hot & clean air around the product and cooking area, producing precise all over temperatures on every area of the complete cooking surfaces, which in turn gives the speed and preciseness of cooking each product.
Along with the fan, is a removable filter which is washable and makes the unit very cost efficient plus assists in keeping the environment clean.
With low power consumption of 1200 watts and the automatic control of switching off the heating elements preset by yourself without compromising the cooking process, the UniC is very energy efficient and therefore Saves you the caterer, Money !
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P1L and P2L, the steak grill
Steak grill with electric radiant plates made of special cast iron maintaining heat longer. The P2L has a thermostat for separately adjusting the temperature of each side of the steak grill, giving a considerable energy saving. 18/8 stainless steel structure. P1L: 1 plates, P2L: 2 plates.
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AM0105015035B | EBP/90-R
ELECTRIC GRILL TOP RANGE WITH STEEL PLATE
Dimensions: 900 x 920 x 220 mm
Nett Weight: 95 kg - Brutt weight: 100 kg
Volume: 0,31 m³ - Electric power: 12,0 kW
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BUILT-IN COOKTOPS «DOMINO» SERIES
Tradition
MOD. H30B-X
GRILL-BARBECUE:
• 1910 W energy regulator.
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Professional Grill Gas radiant cooking,
in stainless steel 18/10, with two
independent cooking zones, running with
universal gas, with safety valve, pilot flame
and piezoelectric ignition.
cm 100x35x15 - kg.18
Optional:
- Support SU600
- Shelf support PISU600
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Professional Grill Gas radiant cooking,
in stainless steel 18/10, with two
independent cooking zones, running with
universal gas, with safety valve, pilot flame
and piezoelectric ignition.
cm 100x35x15 - kg. 18
Optional:
- Support SU600
- Shelf support PISU600
- Plate PIFRYTOP600
- Cover COBIG600
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Professional Grill Gas radiant cooking,
in stainless steel 18/10, with two
independent cooking zones, running with
universal gas, with safety valve, pilot flame
and piezoelectric ignition.
cm 100x35x90 - kg.30
Optional:
- Cover COBIG600
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Professional Grill Gas
radiant cooking, in
stainless steel 18/10,
running with universal
gas, with safety
valve, pilot flame and
piezoelectric ignition.
cm 50x35x15 - kg.9
Optional:
- Plate PIFRYTOP600
- Cover COBIG600
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Professional Grill Gas
radiant cooking, in
stainless steel 18/10,
running with universal
gas, with safety
valve, pilot flame and
piezoelectric ignition.
cm 50x35x15 - kg.9
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Radiant cooking
professional gas grill, in
stainless steel 18/10,
running on universal
gas, with safety valve
and pilot fl ame.
It consists of one gas
burner and one grill.
The grill can be for
meat or for fi sh.
It is interchangeable.
cm 44x70x50 - kg.30,30
Optional:
- Support SU440
- Shelf support PISU440
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Radiant cooking professional gas grill, in
stainless steel 18/10, running on universal
gas, with safety valve and pilot flame.
It consists of two gas burners and two
interchangeable grills and you can compose,
by choice, 3 different combinations:
• 1 GRILL FOR MEAT
+ 1 GRILL FOR FISH
• 2 GRILLS FOR MEAT
• 2 GRILLS FOR FISH
cm 80x70x50 - kg.51
Optional:
- Support SU800
- Shelf support PISU800
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The Elco 700HP range is comprised of over 100 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are
reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. Elco 700HP demonstrates how advanced technology can satisfy the needs of the professional
caterer. The models detailed on this sheet are Gas Lava Stone Grill Tops.
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Gas Charcoal Grills
-Built in AISI-304 (18/10) stainless steel.
-Multi-purpose appliances for installation on stand, on bridge blocks or tabletops.
-Half module appliances, with one grill and one model, with two independent grills.
-Models with cast iron grill or stainless steel grill.
-Dimensions of the grill: 340 x 500 mm.
-Grill is raised simply by turning the handles.
-Ignition pilot lamp and thermocouple safety.
-Volcanic stones heated by means of tubular gas burners.
-Stainless steel interior grill to support the volcanic stones
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Like its indoor counterparts — Wolf ranges, ovens, and cooktops — the Wolf 30" outdoor gas grill marries virtuoso performance with exceptional ease of use. From its easy-to-open, heavy-gauge lid to the power and finesse of its gas burners, a Wolf grill makes you feel always in absolute control. The Wolf 30" outdoor gas grill is available built-in or as a freestanding cart. A Wolf grill helps you cook with the one ingredient every cook needs: confidence
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Electric contact grills for cooking and quick warming up of sandwiches, toasts, meat, eggs, etc.
Equipped with safety control switch.
Self-balancing of the upper plate.
Easy cleaning of all parts in contact with the product for best hygiene.
Limited electricity consumption.
Easy use of the controls.
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XP020 PT
unit size: L: 619mm x D: 458mm x H: 176mm
power:3 Kw
cooking area:2 plates - 250 x 250 mm
weight: 17 Kg
surface:transparent
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Vapo Grill system, water reserve In the drawer
Gastronomic
Evaporation of water maintains moisture of the meat
Cleaning
Automatic settling of the fat in the water drawer.
Removable heating element for easy cleaning
Economical
Fast heating
Perfect diffusion of the heat (the heating element is inserted in the iron plate)
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Lightweight and super-durable, with all the benefits of our design and support. The perfect solution to flexible barbecue catering for smaller outlet.
The Cavalier gasbarbecue is a half size version of the Caterer, with a single grill operation. However, apart from its size, it has all the features which make the range so succesful. It can turn out sixteen well-done 8oz steaks every eight minutes and is designed for continuous operation.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
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The Clubman barbecue is a smaller version of the Hotelier, and has the same high quality presentation value and superb visual impact. It enhances the most prestigious of locations.
Retaining the same performance as its equivalent Cavalier unit, lower pressure burners permit more sophisticated control valves with flame failure security devices for outdoor, sheltered patio operation.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
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The Caterer became clear market leader within two years of its launch and has undergone sixteen years of continual upgrading to maintain that position.
Practical features include high pressure burners which are unaffected by wind, and legs which resist sinking into soft earth, then fold to protect the control valves enabling storage upright on end. The Caterer professional gasbarbecue is the legendary 'Workhorse of the Industry'.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
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The Hotelier gasbarbecue is an extra special top of the range unit. Its presentation value of the Hotelier model is absolutely without equal.
Brushed effect stainless steel wrap-around serving shelves end in mirror quality chrome extensions.
Solid walnut capping pieces finish off this extra special top-of-the-range unit, featuring flush-fitted multi-positional controls.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
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# Temperature gauge
# Towel bar with hooks
# Warming rack
# Cast-iron porcelain hot plate
# Stainless clad Therma-Core™ cooking grids
# 430 grade stainless steel flame tamers
# Electronic push-button ignition
# European tank hole
# 304 & 430 grade stainless steel
# Five 304 grade stainless steel burners
# 80cm x 48cm grilling surface
# 17.5 kWh main burner performance
# 4.5 kWh side burner
# 22 kWh total performance
# WIDTH: 169cm, HEIGHT: 122cm, DEPTH: 66cm
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