| Built in oven | Convection oven | Gas oven | Electric oven | Pizza oven | Microwave oven | Conveyor oven | | Combination oven | Home stoves | Home cooker | Home rotisserie | Home ovens | Home fan | Home grill | ... more definitions | Microwaves oven | Oven appliances | Zanussi oven | Samsung oven | Panasonic oven | Aeg oven | Baumatic oven | Ge oven | - - 62 products in   Ovens Built-in electric oven GAGGENAU BO 210/220 Stainless steel or aluminium-coloured front behind full glass door. 9 heating methods, with baking stone option. All standard functions plus baking like in a commercial brick oven. • LCD function display with digital clock The main functions navigated through the control knobs are always visible on the light LCD display. The additional functions of the touch keys only become visible when needed. The digital clock can be used as a timer independently of the function set for the appliance. The automatic timer allows both the length of cooking and the actual time the appliance switches itself off to be programmed up 24 hours in advance. • Settings Depending on the model, a variety of settings can be programmed, including the clock, display brightness, key tones and Super-Quick control. The easy to read menu has only one level and displays all options via symbols or, in some models, even clear text. Selections can be made at the push of a button. • Gaggenau Clean-Enamel Very little bakes onto this special blue enamelling. A simple wipe with a sponge soaked in a weak solution of washing-up liquid is usually the only cleaning the oven needs after normal use. The Clean-Enamel surface of the grill pan and baking inserts are also easy to clean. • Baking stone This oven accessory instantly turns your kitchen into a bread or pizza bakery. The baking stone is warmed by a heating element. Temperatures of up to 300 °C are perfect for bread or pizza. • Halogen light For extra bright, clear light in the cooking compartment. It allows the baking, roasting or steaming process to be checked at any stage - accurately and glare-free. • Heating element It plugs into the socket in the cooking compartment of all Gaggenau ovens and also heats the baking stone. • Multiple glazing with safety glass The multiple glazing has up to four layers of glass. The temperature on the outer pane remains low, even when the pyrolytic process is at maximum power. • Side-opening door Appliance doors are fitted with heat-insulated glass fronts so that it is always possible to keep an eye on what is cooking. The side oven door handle is protected from high temperatures. The door itself opens to a full 180°. The location of the door hinge must be selected when ordering, since it is not reversible. Built-in electric oven GAGGENAU BO 240/250/270 Stainless steel or aluminium-backed full glass door with panoramic view. 12 heating methods, with core temperature probe and baking stone option. Exceptional equipment for optimum cooking results. • LCD function display with digital clock The main functions navigated through the control knobs are always visible on the light LCD display. The additional functions of the touch keys only become visible when needed. The digital clock can be used as a timer independently of the function set for the appliance. The automatic timer allows both the length of cooking and the actual time the appliance switches itself off to be programmed up 24 hours in advance. • Settings Depending on the model, a variety of settings can be programmed, including the clock, display brightness, key tones and Super-Quick control. The easy to read menu has only one level and displays all options via symbols or, in some models, even clear text. Selections can be made at the push of a button. • Gaggenau Clean-Enamel Very little bakes onto this special blue enamelling. A simple wipe with a sponge soaked in a weak solution of washing-up liquid is usually the only cleaning the oven needs after normal use. The Clean-Enamel surface of the grill pan and baking inserts are also easy to clean. • Baking stone This oven accessory instantly turns your kitchen into a bread or pizza bakery. The baking stone is warmed by a heating element. Temperatures of up to 300 °C are perfect for bread or pizza. • Halogen light For extra bright, clear light in the cooking compartment. It allows the baking, roasting or steaming process to be checked at any stage - accurately and glare-free. • Heating element It plugs into the socket in the cooking compartment of all Gaggenau ovens and also heats the baking stone. • Multiple glazing with safety glass The multiple glazing has up to four layers of glass. The temperature on the outer pane remains low, even when the pyrolytic process is at maximum power. • Side-opening door Appliance doors are fitted with heat-insulated glass fronts so that it is always possible to keep an eye on what is cooking. The side oven door handle is protected from high temperatures. The door itself opens to a full 180°. The location of the door hinge must be selected when ordering, since it is not reversible. • Thermo-Test actual temperature display Precise temperature control and monitoring are especially important in the preparation of some dishes. The "Thermo-Test" feature allows you to check the temperature in the cooking compartment at any time and if, for example, you turn it down, enables you to see when the new required temperature has been reached. Not even commercial appliances have this feature which is highly appreciated by discerning home chefs. • Core temperature probe with automatic shut off The core temperature probe controls the temperature at the centre of the food. Ovens and Combi-steam ovens switch themselves off once the desired temperature is reached. This ensures that no matter what is being cooked, it is always cooked right through. The core temperature probe is removable. • Long-term timer This function can keep non-perishable dishes warm from 24 to 74 hours without operating the appliance. While using this function, the light in the cooking compartment is switched off. Built-in electric oven SAMSUNG Home Appliances SPEEDOVEN Invisible revolution Under appearances of conventional furnace, the CQ1570U is a small revolution in the kitchen: it combines traditional furnace and microwaves, that is to say five dechalor sources to cook, gild, roast, roast or defrost your small dishes. Double revolving heat offers an optimal distribution of heat. Moreover, the ecological nettoyageest and économiquepuisqu' he resorts to the steam. 5 sources of heat Revolutionary cleaning Canned menus of cooking Built-in electric steam oven GAGGENAU BS 280 Extra-wide 76 cm, for combination with BO 280. Stainless steel or aluminium-backed full glass door with panoramic view. Cooking with steam and without pressure at humidity levels from 0 to 100% and temperatures up to 230 °C. With core temperature probe. Direct water connection with inlet and outlet - for unlimited water supply. • Steaming The fresh steam generated without pressure transfers heat very quickly, keeps things moist and is more energy-efficient than convection. Individual flavours and aromas are better retained, as are the colour and shape of what is being cooked. With pressureless steam, the loss of nutrients, including minerals and vitamins, is kept to an absolute minimum. • Stainless steel cooking inserts The Combi-steam and steam ovens are standard equipped with a shelf and both a perforated and a non-perforated insert in Gastronorm size GN 2/3 These stable, high-sided stainless steel inserts are ideal for use in the Combi-steam and steam ovens - and handy for storing items in the fridge. They can also be used as serving dishes. In addition, smaller inserts GN 1/3 with a volume of approx. 1.5 litres are available as extra. • Stainless steel cooking interior The jointless high quality stainless steel cooking interiors of the Combi-steam and steam ovens meet the highest hygiene requirements. The 60-watt halogen lighting allows good visibility during cooking. • Settings Depending on the model, a variety of settings can be programmed, including the clock, display brightness, key tones and Super-Quick control. The easy to read menu has only one level and displays all options via symbols or, in some models, even clear text. Selections can be made at the push of a button. • Halogen light For extra bright, clear light in the cooking compartment. It allows the baking, roasting or steaming process to be checked at any stage - accurately and glare-free. • LCD function display with digital clock The main functions navigated through the control knobs are always visible on the light LCD display. The additional functions of the touch keys only become visible when needed. The digital clock can be used as a timer independently of the function set for the appliance. The automatic timer allows both the length of cooking and the actual time the appliance switches itself off to be programmed up 24 hours in advance. • Cleaning function Soiling inside the oven is softened with the help of steam. Afterwards, the oven interior can be cleaned easily. • Side-opening door Appliance doors are fitted with heat-insulated glass fronts so that it is always possible to keep an eye on what is cooking. The side oven door handle is protected from high temperatures. The door itself opens to a full 180°. The location of the door hinge must be selected when ordering, since it is not reversible. • Thermo-Test actual temperature display Precise temperature control and monitoring are especially important in the preparation of some dishes. The "Thermo-Test" feature allows you to check the temperature in the cooking compartment at any time and if, for example, you turn it down, enables you to see when the new required temperature has been reached. Not even commercial appliances have this feature which is highly appreciated by discerning home chefs. • Core temperature probe with automatic shut off The core temperature probe controls the temperature at the centre of the food. Ovens and Combi-steam ovens switch themselves off once the desired temperature is reached. This ensures that no matter what is being cooked, it is always cooked right through. The core temperature probe is removable. • Drying With this function, the cooking compartment can be dried using hot air. The drying process takes approximately 20 minutes and is recommended after steaming or cleaning. Built-in electric steam oven GAGGENAU BS 254 Stainless steel or aluminium-backed full glass door with panoramic view. Controls at the top. Cooking with steam and without pressure at humidity levels from 0 to 100% and temperatures up to 230 °C. With core temperature probe. Removable water tank with a capacity of 1.3 litres, easy to handle and easy to install. • Steaming The fresh steam generated without pressure transfers heat very quickly, keeps things moist and is more energy-efficient than convection. Individual flavours and aromas are better retained, as are the colour and shape of what is being cooked. With pressureless steam, the loss of nutrients, including minerals and vitamins, is kept to an absolute minimum. • Stainless steel cooking inserts The Combi-steam and steam ovens are standard equipped with a shelf and both a perforated and a non-perforated insert in Gastronorm size GN 2/3. These stable, high-sided stainless steel inserts are ideal for use in the Combi-steam and steam ovens - and handy for storing items in the fridge. They can also be used as serving dishes. In addition, smaller inserts GN 1/3 with a volume of approx. 1.5 litres are available as extra. • Stainless steel cooking interior The jointless high quality stainless steel cooking interiors of the Combi-steam and steam ovens meet the highest hygiene requirements. The 60-watt halogen lighting allows good visibility during cooking. • Descaling programme The evaporator tray used for steam generation in the cooking compartment can be easily descaled with this programme. The water tank needs to be filled with a descaling solution. The programme takes approximately 30 minutes. • Settings Depending on the model, a variety of settings can be programmed, including the clock, display brightness, key tones and Super-Quick control. The easy to read menu has only one level and displays all options via symbols or, in some models, even clear text. Selections can be made at the push of a button. • Halogen light For extra bright, clear light in the cooking compartment. It allows the baking, roasting or steaming process to be checked at any stage - accurately and glare-free. • LCD function display with digital clock The main functions navigated through the control knobs are always visible on the light LCD display. The additional functions of the touch keys only become visible when needed. The digital clock can be used as a timer independently of the function set for the appliance. The automatic timer allows both the length of cooking and the actual time the appliance switches itself off to be programmed up 24 hours in advance. • Cleaning function Soiling inside the oven is softened with the help of steam. Afterwards, the oven interior can be cleaned easily. • Side-opening door Appliance doors are fitted with heat-insulated glass fronts so that it is always possible to keep an eye on what is cooking. The side oven door handle is protected from high temperatures. The door itself opens to a full 180°. The location of the door hinge must be selected when ordering, since it is not reversible. • Water tank A capacity of 1.3 litres guarantees sufficient water supply. The water tank is protected from calcification as far as possible, since the steam is only generated in the cooking compartment. The tank is easy to handle and transparent, which makes it easy to check on the water level. For hygiene reasons, the tank needs to be emptied after every cooking session and must not be cleaned in the dishwasher. • Thermo-Test actual temperature display Precise temperature control and monitoring are especially important in the preparation of some dishes. The "Thermo-Test" feature allows you to check the temperature in the cooking compartment at any time and if, for example, you turn it down, enables you to see when the new required temperature has been reached. Not even commercial appliances have this feature which is highly appreciated by discerning home chefs. • Core temperature probe with automatic shut off The core temperature probe controls the temperature at the centre of the food. Ovens and Combi-steam ovens switch themselves off once the desired temperature is reached. This ensures that no matter what is being cooked, it is always cooked right through. The core temperature probe is removable. • Drying With this function, the cooking compartment can be dried using hot air. The drying process takes approximately 20 minutes and is recommended after steaming or cleaning. Built-in electric steam oven GAGGENAU BS 224 Stainless steel or aluminium-coloured front behind full glass door. Controls at the top. Steaming without pressure, low temperature steaming, regenerating, thawing, and dough fermentation. Removable water tank with a capacity of 1.3 litres, easy to handle and easy to install. • Steaming The fresh steam generated without pressure transfers heat very quickly, keeps things moist and is more energy-efficient than convection. Individual flavours and aromas are better retained, as are the colour and shape of what is being cooked. With pressureless steam, the loss of nutrients, including minerals and vitamins, is kept to an absolute minimum. • Stainless steel cooking inserts The Combi-steam and steam ovens are standard equipped with a shelf and both a perforated and a non-perforated insert in Gastronorm size GN 2/3. These stable, high-sided stainless steel inserts are ideal for use in the Combi-steam and steam ovens - and handy for storing items in the fridge. They can also be used as serving dishes. In addition, smaller inserts GN 1/3 with a volume of approx. 1.5 litres are available as extra. • Stainless steel cooking interior The jointless high quality stainless steel cooking interiors of the Combi-steam and steam ovens meet the highest hygiene requirements. The 60-watt halogen lighting allows good visibility during cooking • Descaling programme The evaporator tray used for steam generation in the cooking compartment can be easily descaled with this programme. The water tank needs to be filled with a descaling solution. The programme takes approximately 30 minutes. • Settings Depending on the model, a variety of settings can be programmed, including the clock, display brightness, key tones and Super-Quick control. The easy to read menu has only one level and displays all options via symbols or, in some models, even clear text. Selections can be made at the push of a button. • Halogen light For extra bright, clear light in the cooking compartment. It allows the baking, roasting or steaming process to be checked at any stage - accurately and glare-free. • LCD function display with digital clock The main functions navigated through the control knobs are always visible on the light LCD display. The additional functions of the touch keys only become visible when needed. The digital clock can be used as a timer independently of the function set for the appliance. The automatic timer allows both the length of cooking and the actual time the appliance switches itself off to be programmed up 24 hours in advance. • Cleaning function Soiling inside the oven is softened with the help of steam. Afterwards, the oven interior can be cleaned easily. • Side-opening door Appliance doors are fitted with heat-insulated glass fronts so that it is always possible to keep an eye on what is cooking. The side oven door handle is protected from high temperatures. The door itself opens to a full 180°. The location of the door hinge must be selected when ordering, since it is not reversible. • Water tank A capacity of 1.3 litres guarantees sufficient water supply. The water tank is protected from calcification as far as possible, since the steam is only generated in the cooking compartment. The tank is easy to handle and transparent, which makes it easy to check on the water level. For hygiene reasons, the tank needs to be emptied after every cooking session and must not be cleaned in the dishwasher. Built-in electric steam oven GAGGENAU ED 220/221 The Gaggenau ED 220/221 built-in combination steam and hot air oven brings professional kitchen technology into the home. The CombiSteam system combines the advantages of a steam cooker and an oven in a single unit, as the high temperature ensures a good crust while the added humidity keeps food moist. A revelation from professional gastronomy, the CombiSteam method opens up another dimension in home cooking. A temperature range of 30 to 230 °C and four graduated humidity settings (100 %, 80 %, 60 %, 30 % or hot air only) allow you to select precisely the cooking conditions you need. The difference is plain to see, but the real reward comes when you take the first bite. Meat and fish retain all their flavoursome juices, poultry skin browns and crisps without drying, and vegetables can be prepared soft or crunchy as desired without losing their colour or valuable vitamins. You can enjoy all the benefits of CombiSteam cooking without even changing your cooking habits; life in the kitchen will be faster and easier. Built-in double electric oven GE Monogram Self-Cleaning Convection Ovens with Self-Clean Delay Option Convection-Bake and Convection-Roast with Convection Conversion 3 Heavy Duty Oven Racks with 7 Positions (Each Oven) Automatic Meat Thermometer (Both Ovens) 2 Halogen Interior Oven Lamps (Each Oven) 4000 Watt Variable Broil with Six-Pass Broil Elements Built-in double electric oven NEFF Series 2 oven U1422 (Main Oven) Main oven features EasyClock Automatic programmer 1 x 40 Watt light QuickConnect shelf supports 4 shelf positions Full glass inner door Triple glazed door Main oven design features Glass fascia Oval controls Retractable controls Rectangular door design Bar handle Main oven cleaning TitanEnamel CeramiClean (back liners) AquaCleanse setting Main oven standard accessories 1 full width enamel pan 1 high/Low wire shelf 3 flat wire shelves 'Tips and recipes' cook book Main oven technical details 58 litre useable capacity Energy efficiency rating – A Total connected load 4.6kW Built-in double electric oven Siemens Home Appliances -LED clock and automatic programmer (main oven only) -Integral cooling fans -Pull down doors -Triple glazed doors with heat reflective glass -Full width glass inner doors -Interior lighting in both cavities -Retractable controls -Child lock function -Glass and steel fascia panel -Colour co-ordinated tubular bar handle -Main lower oven -2 cooking methods: hot air, defrost -58 litres/2.0 cu.ft -Smooth oven interior with easy fit shelf -support rails -Grey enamel interior -5 shelf levels -activeKlean back liner -Secondary top oven -3 cooking methods: conventional, -3 stage variable grilling, dual zone grill -Recessed grill cavity -30 litres/1.03 cu.ft -Smooth oven interior with easy fit shelf support rails -Grey enamel interior -3 shelf levels -activeKlean roof and back liners -3 full width wire shelves -1 grill pan with wire insert -Energy class B (top oven) -Energy class A (lower oven) Built-in double electric oven Whirlpool New handles and an updated console with EZ-Touch™ controls add a touch of sophistication to the kitchen. This double built-in oven features a 3.1 cu. ft. self-cleaning upper oven with the AccuBake® heat distribution system for consistent cooking results every time and a 3.1 cu. ft. lower oven with the AccuBake® system and Delay Bake. Plus, an extra-large window allows you to check cooking progress without opening the door and disturbing the temperature. Built-in electric oven Ariston EXPERIENCE F 76 Esthetics Esthetics: Experiment Color: Stainless Dimensions Height of the product (cm): 60.0 Width of the product (cm): 60.0 Volume of the oven (L): 58 Performances Programmer: Electronics fine beginning/of cooking Classify energy efficiency: B System of cleaning: Catalyze Functions Grill Multicuisson Pâtissière 220°C Tradition 200°C Pizza pie Ventilated grill Equipment Numbered tribune seats 1 grill 1 lèchefrite normal Lamps standards Sécurfré Peripheral ventilation of cooling Built-in electric oven Candy FIR 615 Functions available: 7 (of which 1 new function baking "Peak") > electronic Programmatore of beginning and end baking > Door with double termoriflettente glass > Grill ventilated and termostatato > Two grills, leccarda > Sistema of arrest of the grills > Fan of tangential external cooling > enameled Cassaforno To Class Clean > self-cleaning Panels at call > Volume 53 liters > the absorbed maximum Power: 2,1 kW > energetic Class To > Available in the colors: X inox. Built-in electric oven Miele Cooking Functions: 9 Electronic Controls PerfectClean With Catalytic Liners Electronic Clock / Timer with auto switch on / off Halogen Lighting Door Glazing Layers: 3 Enhanced Vapour Cooling System Built-in electric oven NEFF Series 4 oven B1724 Electric control Expert cooks need to feel confident that they can control their oven’s temperature with great accuracy. Our easy to use electronic controls, available on many models, will automatically suggest and maintain the exact temperature you need. Built-in electric oven Siemens Home Appliances -ElectronicPlus touch control consists of: -Electronic function selector with digital display -Automatic temperature proposal with digital display -Actual temperature display -Electronic temperature control -Automatic fast heat up function -26 automatic roasting programmes -Auto start -Oven residual heat indicator -Independent oven interior light button -Automatic fan shut off when door is opened during use -Oven safety switch off function after 6-24 hours depending on temperature and function -LED clock and automatic programmer -Integral cooling fan -Pull down door -Triple glazed door with heat reflective glass -Full width glass inner door -58 litres/2.0 cu. ft -10 cooking methods: hot air, conventional, 3 stage variable grilling, dual zone grill, hot air grilling, bottom heat, intensive hot air, intensive conventional heat, special baking, defrost -Hold warm setting -Info button -Recessed grill cavity -Child lock function -Glass and steel fascia panel -Colour co-ordinated tubular bar handle -Smooth oven interior -5 shelf levels -Easy fit shelf support rails -Grey enamel interior -Interior lighting -activeKlean roof, back and side liners -Oven cleaning function -2 full width wire shelves -1 grill pan with wire insert -Energy class A Built-in electric oven Whirlpool New handles and an updated console with EZ-Touch™ controls add a touch of sophistication to the kitchen. This single built-in oven features a 3.6 cu. ft. self-cleaning upper oven with the AccuBake® heat distribution system for consistent cooking results every time and a convenient Delay Bake option. Plus, an extra-large window allows you to check cooking progress without opening the door and disturbing the temperature. Built-in gas oven Candy FLG 203 Ignition electrical worker to grip handle > Contaminuti with marks them acoustic > Door with double glass > Grill electrical worker > Spit roast > a grill, leccarda > a Fan of tangential external cooling > Volume: 54 liters > the absorbed maximum Power: 2,4 kW > Produced in compliance with the enforced safety regulations IMQ > Available in the colors: X inox. Built-in gas oven LACANCHE Ovens are of vital importance to any serious cook. Available in gas, electric and fan-assisted electric versions, Lacanche ovens offer a choice of characteristics to suit every need. The gas version is unsurpassed for roasting meats, game and poultry, and delivers strong bottom heat. The electric oven's easy and progressive heat control is ideally suited to pastries and desserts. The fan-assisted electric oven is particularly quick to reach preset temperatures and is ideal for baking. All Lacanche ovens are built to exacting professional specifications, guaranteeing consistent, long-lasting performance. Metal walls are coated with heavy duty vitrified enamel for easy maintenance. Built-in electric convection oven Westahl WFE 804 CT VIDE Built-in gas oven Westahl VIDE Built-in double electric oven Smeg DO81CSS-5 Built-in double electric oven Wolf Appliance Company L SERIES Built-in electric oven Rosières RFS 8759 Electronic programmer with zone of dialog: posting color with animation of the hour, the temperature, animation of the modes of cooking 12 modes of cooking of which pulsated heat 40 automatic receipts with adjustment of the weight or the number of people Variable recommended temperatures Temperature control by electronic probe Cleaning by advised pyrolysis: 3 modes (éco, normal, super) Independent Minutor Security children: locking of the orders Pyrodor® Interior screen-door full glass Useful volume of the oven: 58 liters Telescopic grill Pierre with pizza pie Built-in electric oven Sauter Bill-poster "Savor": The furnace automatically recommends the temperature adapted to the mode of cooking or the type of selected dish, and the ideal height of dish. The bill-poster indicates the hour, the duration and the end of cooking as well as an animation of the heaters. Against door full glass: An interior surface of entirely smooth door which allows a very fast cleaning of projections of cooking Cold door: Safety anti burn thanks to the cold door. Even in function pyrolysis the temperature of the door does not exceed 60°.Une appreciable peace of spirit for the parents. Built-in electric oven Scholtès TRADITION FA 26.1 WH Esthetics Esthetics: Tradition Color: White Dimensions Height of the product (cm): 60.0 Width of the product (cm): 60.0 Volume of the oven (L): 56 Performances Type of oven: Multifunction 9 Creation Programmer: Needles fine beginning of cooking Classify energy efficiency: With System of cleaning: Pyrolysis Functions Barbecue Brioches Tarts Multicuisson Grill room 210°C Tradition 200°C Defrosting Equipment Tournebroche Numbered tribune seats 2 grills 1 lèchefrite normal Lamps standards Security Cold door Locking of the door Peripheral ventilation of cooling Built-in electric oven Baumatic B180SS-B Built-in electric oven GORENJE