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electric oven / commercial / pizza / deck
electric oven
START

Depth: 66 cm

... is a practical, functional static electrical oven. It can bake a pizza of maximum diameter 35 cm or reheat slices of pizza and other dishes. It offers an interesting optional: a shelf ...

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OEM - Pizza System
electric oven / commercial / pizza / deck
electric oven
PRATICO C-64/1

Depth: 57 cm

... highly-efficient design: Pratico is a static electric oven offering excellent professional performance. You can either bake on the refractory surface or use a sheet. Designed to bake pizzas or reheat ...

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OEM - Pizza System
electric oven / commercial / pizza / deck
electric oven
PRATICO C-64/2

Depth: 57 cm

... highly-efficient design: Pratico is a static electric oven offering excellent professional performance. You can either bake on the refractory surface or use a sheet. Designed to bake pizzas or reheat ...

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OEM - Pizza System
electric oven / convection / pizza / steam
electric oven
GENESI

Features Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information ...

electric oven / convection / pizza / steam
electric oven
ASCOT

Features Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information ...

electric oven / pizza / steam / combi
electric oven

... Electronic oven touch timer control and clock Up to 265°C (big oven) Up to 315°C (pizza oven) Main oven with excellent capacity of 70 lt (stainless ...

wood-burning oven / commercial / pizza / rack
wood-burning oven
JUNIOR CHEF

Are you a lover of pizza made in a wood oven ?, Are you passionate about a good roast lamb? Or do you want a good fish back ?. We propose BELLIDO WOOD OVEN "JUNIOR CHEF" A new way to ...

wood-burning oven / pizza / single-chamber / garden
wood-burning oven
BBQ WOOD OWEN by Broberg & Ridderstråle

Depth: 800 mm

... nights with great food, and there is nothing more delicious than home-made pizza. With our new BBQ Wood Oven, your pizzas, focaccias and ciabattas will taste like Italy. The BBQ Wood ...

gas oven / commercial / pizza / 3-chamber
gas oven
PRG-3

PIZZA OVEN WITH 3 TURNING PLATES D.300 MM ,MESURE MM 1085X400X510H. AVAILABLE IN GAS VERSION WITH 2 GAS BURNERS KW 16,5 OR IN THE ELECTRIC VERSION V.400 3N WITH HEATING ELEMENTS KW 5,15. COOKS FRESH ...

pizza oven / gas / wood-burning / commercial
pizza oven
AMALFI

Depth: 1,600, 1,760, 1,900, 1,380 mm

... requirements. The structure also offers an exceptional and spacious log holder. The oven can be arranged with a bigger oven threshold for deep-dish pizza or “for different sizes pizzas.” Mod. ...

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AMBROGI srl
pizza oven / gas / wood-burning / commercial
pizza oven
UNIVERSAL NAPOLI LINE

Depth: 1,460, 1,680, 1,860 mm

... professional oven mod. UNIVERSAL NAPOLI LINE has a new original shape. This oven is fully equipped, fully insulated, pre assembled and covered with smooth matte copper and an impressive white dome. Additional ...

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AMBROGI srl
pizza oven / gas / wood-burning / commercial
pizza oven
MEC 80

Depth: 1,300, 1,540, 1,680, 1,790, 1,950 mm

... choice. This is the heart of your oven. It is a recessed oven that must be insulated, walled up and finished as you desire. Palletized and arranged to be hooked with a crane jib. No need for packaging ...

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AMBROGI srl
gas oven / commercial / pizza / steam
gas oven
MC202G

Depth: 119 cm

gas combi oven 20 level GN 2/1 The digital and analogic controls make the technology of the Serie Maxi extremely intuitive, easy to use for all the operators in the kitchen. The halogen light assures a complete visibility ...

wood-burning oven / pizza / garden
wood-burning oven
LO GOUSTAOU

Depth: 98 cm

Everything is possible with multi-purpose oven Invicta : pizzas, bread, paellas, flammenkueche, grilled meats, pies... FEATURES Reference : 750 In compliance with : NF EN 1860-1 standard Height : ...

wood-burning oven / pizza / single-chamber / free-standing
wood-burning oven
LO CIGALOU à poser

Depth: 70 cm

FEATURES Reference : 755 In compliance with : NF EN 1860-1 standard Height : 70 cm Width : 70 cm Weight : 80 Kg Warranty : 5 years Design : Contemporain Made in France Cooking area : 450 mm Refractory stone cooking with cast-iron ...

wood-burning oven / pizza / multifunction
wood-burning oven
LO CIGALOU sur pieds

Depth: 70 cm

FEATURES Reference : 765 In compliance with : NF EN 1860-1 standard Height : 130 cm Width : 70 cm Weight : 93 Kg Warranty : 5 years Design : Contemporain Made in France Cooking area : 450 mm Refractory stone cooking with cast-iron ...

electric oven / pizza / steam / single-chamber
electric oven
KSO38ICX

45cm Compact Steam Oven With Grill and SensiAct™ smart use control

wood-burning oven / pizza / built-in
wood-burning oven
CHEF

Depth: 60 cm

Wood oven for direct heat cooking. Oven made in refractory material with double air chamber at the top for greater heat recovery, it has a large ceramic glass door and an thermometer inside. Equipped ...

gas oven / commercial / pizza
gas oven

Depth: 770, 1,070 mm

Your pizza oven on gas heats up very fast: ideal to get through a busy shift. And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ...

gas oven / commercial / pizza
gas oven
Pizza Oven

And do you need to go even faster? Then you can simply choose to get the model with 2 decks. These kind of pizza ovens can handle larger quantities and keep a higher temperature without a problem during ...

wood-burning oven / commercial / pizza / outdoor
wood-burning oven
GK 80 BASIC

Traditional refractory oven with thermometer. Accessories Smoke Hopper ø20 | Only for Basic series Thermometer

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GIROLAMI CAMINETTI
wood-burning oven / commercial / pizza / outdoor
wood-burning oven
GK 110 BASIC

Traditional refractory oven with thermometer. Accessories Smoke Hopper ø20 | Only for Basic series Thermometer

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GIROLAMI CAMINETTI
wood-burning oven / commercial / pizza / outdoor
wood-burning oven
GK 160 BASIC

Traditional refractory oven with thermometer. Accessories Smoke Hopper ø20 | Only for Basic series Thermometer

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GIROLAMI CAMINETTI
electric oven / convection / pizza / built-in
electric oven
WOS72EC0HS

Depth: 27 in

... food with preprogrammed settings that automatically adjust cooking times so you can get select dinner items like pizza and lasagna from the oven to the table in less time.

electric oven / commercial / pizza / microwave
electric oven
TORNADO

Depth: 653 mm

In 2004, the Tornado oven became our most well-known oven when it was installed in a large sandwich chain. The Tornado allowed users to expand their menus with dishes ranging from toasted sandwiches to ...

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TURBOCHEF
gas oven / commercial / pizza / conveyor
gas oven
WOW : PS629G

Depth: 1,035 mm

... temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW! oven is designed to cook an endless amount of food ...

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Middleby Marshall®
electric oven / commercial / pizza / deck
electric oven
MASSIMO 1920

Depth: 1,010 mm

• High-quality pizza oven • For 6 pizzas of max. Ø 30 cm • Temperature range: 50 - 450 °C • Top and bottom heat separately adjustable • Rockwool insulation • Interior light and heat ...

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SARO
electric oven / commercial / pizza / deck
electric oven
FO 2100

Depth: 36 cm

gas oven / commercial / pizza / single-chamber
gas oven
LBPO-6

Depth: 1,430 mm

... thermal condition of the chamber uniformly transfers the heat to produce crispier bottom crust and more golden brown color pizzas. Features: *Food Grade 20mm cordierite baking stones *Fire bricks to cover all ...

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JENDAH FOOD MACHINERY
electric oven / commercial / pizza / single-chamber
electric oven
29015

Fresh and frozen pizzas IDEAL TO COOK OR WARM UP FRESH, PRECOOKED OR FROZEN PIZZAS High gauge stainless steel cooking chambers, cooking surface made of fire-resistant stone, certified for food contact Extractor ...

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Milan Toast
electric oven / commercial / pizza / deck
electric oven
P634WS

Depth: 102 cm

... External dimensions: 139 X 102 X 40 Cm Inner dimensions: 105 X 70 X 14 Cm Levels: 1 Net Weight: 90 Kg Nr pizza: 6 pizze in 2 teglie da 60x40 Cm Pizza cm: 34 Cm Power: 9,6 kW

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effeuno
gas oven / commercial / pizza / deck
gas oven
PO31

... surface clearances are 6" and 6". OVENS All ovens measure 20.5" deep by 14" high. Large oven measures 31.5" wide, for the best baking characteristics and results. Medium oven ...

gas oven / commercial / pizza
gas oven
IL ROTANTE

Depth: 165, 195 cm

... cooking times and cooking floor rotation speed/direction. Professional Rotating Oven main features: A handy remote control enables the oven functions to be controlled remotely.. Digital control panel ...

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Forni Ceky
electric oven / gas / commercial / pizza
electric oven
E236-300

Depth: 1,240 mm

Refractory tile hearth to ensure even heat distribution and optimum baking. Independently controllable top and bottom elements provide browning flexibility (electric models only). Stainless steel face and door. 100 mm reflective insulation ...

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Goldstein Eswood
gas oven / commercial / pizza / single-chamber
gas oven
DOME ROUND SERIES

Depth: 57, 65, 69, 72, 76 in

... 100cm) fits (6) 12 in pizzas 47 1/4 in (120cm) fits (8) 12 in pizzas 51 1/4 in (130cm) fits (9) 12 in pizzas 55 1/8 in (140cm) fits (11) 12 in pizzas 59 1/8 ...

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UNIVEX
electric oven / commercial / pizza / single-chamber
electric oven
FPR3

Depth: 873 mm

This little pizza oven can bake fast and can do 3 pizzas at a time in just a few minutes. The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the ...

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Doyon

How to choose this product

pizza-oven

Pizza ovens are differentiated by their constituent materials, the number of cooking compartments they have, the type of fuel they use, the presence or absence of rotating trays or conveyors, and other characteristics. ArchiExpo offers a wide selection of ovens suitable for any professional setting.

Applications

These ovens are found among both commercial cooking appliances and bakery equipment on the ArchiExpo site.

Technologies

Technological developments in pizza ovens have led to the presence of a great variety of products on the market. Output has been improved by the use of higher temperatures, separate cooking compartments and rotary trays. Conveyor models provide rapid, precise cooking thanks to the steady movement of pizzas through the cooking chamber.

How to choose

Choice will depend on the nature of the establishment where the oven will be installed. Even more than with other cooked foods, the quality of the pizza may depend on the type of fuel and the physical relationship between the heat source and oven contents.

A wood-fired oven offers ideal temperatures for cooking pizza and focaccia, and represents real added value for your business. Electric models are more flexible and require less space. Cooking with gas is easier to master and can offer greater installation flexibility than with a wood-burning oven.