Pizza ovens

50 companies | 298 products
Ovens
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Inside dimensions
cm L x P x H 75 x 73 x 15
Outside dimensions
cm L x P x H 110 x 108 x 39
Kw/h - Kw/max - Volt 4,9 / 400~3N
Weight Net/Gross Kg 161 / 181

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 73 x 15
Outside dimensions
cm L x P x H 148 x 108 x 39
Kw/h - Kw/max - Volt 8,8 / 400~3N
Weight Net/Gross Kg 208 / 239

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 113 x 108 x 15
Outside dimensions
cm L x P x H 148 x 146 x 117
Kw/h - Kw/max - Volt 35,7 / 400~3N
Weight Net/Gross Kg 777 / 870

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 93 x 63 x 15
Outside dimensions
cm L x P x H 125 x 95 x 73
Kw/h - Kw/max - Volt 10,2 - 15,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 268 / 303

MILLENNIUM...

Inside dimensions
cm L x P x H 63 x 93 x 15
Outside dimensions
cm L x P x H 95 x 130 x 73
Kw/h - Kw/max - Volt 9,6 - 1,5,6/400 ~ 3N
Max. temp. °C 400
Weight Net/Gross Kg 195 / 230

MILLENNIUM...

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Structure in polished AISI 430 stainless steel. Cooking chamber in aluminium-coated...

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Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Lotus is also ovens: Steam, pastry, bakery and pizzeria.
The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

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Cooking professionals who dedicate themselves to making pizzas, will make the perfect choice with this SALVA MASTERCHEF...

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* Main body mixing accessories and bowl made of stainless steel
* It has 3 different...

Stainless steel body
Easy to...

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Body: lacquered sheet steel
Baking chamber: W 610 x D 610...

Model stainless steel
Baking chamber each: W 410 x D 370 x H 90...

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Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable of continuous duty 24 hours a day. This, together with their user-friendliness and very...

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable of continuous duty 24 hours a day. This, together with their user-friendliness and very...

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable of continuous duty 24 hours a day. This, together with their user-friendliness and very...

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable of continuous duty 24 hours a day. This, together with their user-friendliness and very...

Worktop convenience with extraordinary capacity PizzaMaster® multi-purpose countertop ovens combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable of continuous duty 24 hours a day. This, together with their user-friendliness and very...

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WOW2 Principle with exclusive VAF (Variable Air Flow)
The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user...

Principle
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens....

WOW2 Principle with exclusive VAF (Variable Air Flow)
The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user...

WOW2 Principle with exclusive VAF (Variable Air Flow)
The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user...

Principle
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. All PS640 WOW!...

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- Ovens robust and reliable
- Electric ovens one or two bedrooms
- Sole stone 15mm...

- Ovens robust and reliable
- Electric ovens one or two bedrooms
- Sole stone 15mm...

- Ovens robust and reliable
- Electric ovens one or two bedrooms
- Sole stone 15mm...

- Ovens robust and reliable
- Electric ovens one or two bedrooms
- Sole stone 15mm...

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Doyon’s FPR series ovens are the most advanced “Jet Air” compact ovens, with rotating shelves,...

Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes...

Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. Our unique Jet-Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes...

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Benefits

Faster bake times improve time of service
Advanced Air Impingement Technology enhances bake quality and uniformity
Optional FastBake™ Technology reduces bake time 15-30%
Front removable conveyor for improved cleaning in tight spaces
...

Benefits

Faster bake times improve time of service
Advanced Air Impingement Technology enhances bake quality and uniformity
Optional FastBake™ Technology reduces bake time 15-30%
Front removable conveyor for improved cleaning in tight spaces
...

The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked...

The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked...

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Internal Dimensions:
47.2" fits (8) 12" pizzas
55.1" fits (11) 12" pizzas

Our Stone Hearth Round Pizza Dome...

Internal Dimensions:
39" fits (6) 12" pizzas
47.2" fits (8) 12" pizzas
55.1" Fits (11) 12" pizzas

Our Stone...

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Ceramic floor plates
Thermometer
Temperature: from...

Ceramic floor plates
Thermometer
Temperature: from...

Ceramic floor plates
Thermometer
Temperature: from 50°C...

Ceramic floor plates
Thermometer
Temperature: from 50°C...

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The PizzaOvens range represents a valid alternative to the standard modular series.
Electrically heated, essential control panel and structure.
Operation economy guaranteed...

Unique in its kind, exclusively with electric heating, offers utmost comfort, as even in for significant productions, whether continuous or not , requiries the presence of only one operator who can easily manage loading...

The range of tunnel ovens, exclusively with electric heating, and in the following versions:
* useable baking conveyor width 62 cm. or 82 cm,
* conveyor for baking with or without trays or wire mesh disks,
* one or two deck completely independent...

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Description
Monobloc mini ovens are suitable for small outputs, they are...

Monobloc mini ovens are suitable for small outputs, they are particulary useful to heat up...

Monobloc mini ovens are suitable for small...

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The Air-Deck looks like a Gas oven but operates with a unique airflow for greater baking performance
Priced higher than a traditional...

Priced higher than a traditional deck oven, the Air-Deck quickly makes up the difference in increased production,...

Choose the E2000 Series ovens for operations that require even baking and roasting. The traditional...

48" and 60" Pyrorock hearths are fully accessible through heavy-duty, full-width...

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47"w x 36"d x 10"h baking compartment
Available...

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Modular electric oven for pizzerias with 1 - 2 - 3 independently-operated cooking compartments.

External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in painted sheet metal with brick finish.
Stainless steel swing door that opens upwards or downwards...

Modular electric oven for pizzerias with 1 - 2 - 3 independently-operated Circular cooking compartments.

External OVEN features
Structure made using sheet metal and painted edges. Hood for collecting smoke given off by cooking food. Front panel in painted sheet metal with brick finish. Stainless steel downward opening swing door with spring balancing...

Modular gas oven for pizzerias and bakeries with 1 - 2 independently-operated cooking chambers.

External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in painted sheet metal with brick finish (COMBY PIZZA).
Front panel in stainless steel (COMBY PASTY). Stainless steel swing door that...

Modular gas oven for pizzerias and bakeries with 1 - 2 independently-operated cooking chambers.

External OVEN features
Structure made using sheet metal and painted edges.
Hood for collecting smoke given off by cooking food.
Front panel in painted sheet metal with brick finish (COMBY PIZZA).
Front panel in stainless steel (COMBY PASTY). Stainless steel swing door...

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Even, consistent baking is the proven hallmark of the Baxter Revolving Tray Oven. A choice of baking tray materials makes the oven ideal for breads, bagels, pies, pizzas and more. A unique balance of tray rotation...

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How to choose this product

pizza-oven

Pizza ovens are differentiated by their constituent materials, the number of cooking compartments they have, the type of fuel they use, the presence or absence of rotating trays or conveyors, and other characteristics. ArchiExpo offers a wide selection of ovens suitable for any professional setting.

Applications

These ovens are found among both commercial cooking appliances and bakery equipment on the ArchiExpo site.

Technologies

Technological developments in pizza ovens have led to the presence of a great variety of products on the market. Output has been improved by the use of higher temperatures, separate cooking compartments and rotary trays. Conveyor models provide rapid, precise cooking thanks to the steady movement of pizzas through the cooking chamber.

How to choose

Choice will depend on the nature of the establishment where the oven will be installed. Even more than with other cooked foods, the quality of the pizza may depend on the type of fuel and the physical relationship between the heat source and oven contents.

A wood-fired oven offers ideal temperatures for cooking pizza and focaccia, and represents real added value for your business. Electric models are more flexible and require less space. Cooking with gas is easier to master and can offer greater installation flexibility than with a wood-burning oven.

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