Pizza ovens

How to choose this product

Pizza ovens are differentiated by their constituent materials, the number of cooking compartments they have, the type of fuel they use, the presence or absence of rotating trays or conveyors, and other characteristics. ArchiExpo offers a wide selection of ovens suitable for any professional setting.

Applications

These ovens are found among both commercial cooking appliances and bakery equipment on the ArchiExpo site.

Technologies

Technological developments in pizza ovens have led to the presence of a great variety of products on the market. Output has been improved by the use of higher temperatures, separate cooking compartments and rotary trays. Conveyor models provide rapid, precise cooking thanks to the steady movement of pizzas through the cooking chamber.

How to choose

Choice will depend on the nature of the establishment where the oven will be installed. Even more than with other cooked foods, the quality of the pizza may depend on the type of fuel and the physical relationship between the heat source and oven contents.

A wood-fired oven offers ideal temperatures for cooking pizza and focaccia, and represents real added value for your business. Electric models are more flexible and require less space. Cooking with gas is easier to master and can offer greater installation flexibility than with a wood-burning oven.

48 companies | 249 architectural and design products

Companies per page

62 products OEM
OEM MILLENIUM : MB 2T LD
Commercial electric 2 chamber MILLENIUM : MB 2T LD OEM

Inside dimensions cm L x P x H 93 x 63 x 15 Outside dimensions cm L x P x H 125 x 95 x 73 Kw/h - Kw/max - Volt 10,2 - 15,6/400 ~ 3N Max. temp. °C 400 Weight Net/Gross Kg 268 / 303 MILLENNIUM BAKER...

OEM MILLENIUM : MB 2T SD
Commercial electric 2 chamber MILLENIUM : MB 2T SD OEM

Inside dimensions cm L x P x H 63 x 93 x 15 Outside dimensions cm L x P x H 95 x 130 x 73 Kw/h - Kw/max - Volt 9,6 - 1,5,6/400 ~ 3N Max. temp. °C 400 Weight Net/Gross Kg 195 / 230 MILLENNIUM BAKER...

OEM MILLENIUM : MM 2T LD
Commercial electric 1 chamber MILLENIUM : MM 2T LD OEM

Inside dimensions cm L x P x H 93 x 63 x 15 Outside dimensions cm L x P x H 125 x 95 x 40 Kw/h - Kw/max - Volt 5,2 - 7,8 / 400 ~ 3N Max. temp. °C 400 Weight Net/Gross Kg 145 / 176 MILLENNIUM BAKER...

OEM MILLENIUM : MM 2T SD
Commercial electric 1 chamber MILLENIUM : MM 2T SD OEM

Inside dimensions cm L x P x H 63 x 93 x 15 Outside dimensions cm L x P x H 95 x 130 x 40 Kw/h - Kw/max - Volt 4,9 - 7,8 / 400 ~ 3N Max. temp. °C 400 Weight Net/Gross Kg 105 / 119 MILLENNIUM BAKER...

OEM MMB : 2T LD
Commercial electric 1 chamber MMB : 2T LD OEM

Inside dimensions cm L x P x H 93 x 63 x 28 Outside dimensions cm L x P x H 125 x 95 x 53 Kw/h - Kw/max - Volt 5,8 - 7,8 / 400 ~ 3N Max. temp. °C 400 Weight Net/Gross Kg 129 / 145 MILLENNIUM BAKER...

OEM MMB : 2T SD
Commercial electric 1 chamber MMB : 2T SD OEM

Inside dimensions cm L x P x H 63 x 93 x 28 Outside dimensions cm L x P x H 95 x 130 x 53 Kw/h - Kw/max - Volt 5,4 - 7,8 / 400 ~ 3N Max. temp. °C 400 Weight Net/Gross Kg 130 / 145 MILLENNIUM BAKER...

2 products Smeg
2 products Milan Toast
Milan Toast RIMINI : 15069
Commercial electric 2 chamber RIMINI : 15069 Milan Toast

Special for frozen and fresh pizza 3 models. It is possible to realize taylor made models to respond to specifi c power, dimensions and functional requirements. Stainless steel structure, warranty of...

Milan Toast RIMINI : 15070
Commercial electric 2 chamber RIMINI : 15070 Milan Toast

Special for frozen and fresh pizza 3 models. It is possible to realize taylor made models to respond to specifi c power, dimensions and functional requirements. Stainless steel structure, warranty of...

13 products lotus
lotus BABY/2A
Commercial electric 2 chamber BABY/2A lotus

Lotus is also ovens: Steam, pastry, bakery and pizzeria. The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

lotus BABY/2R
Commercial electric 2 chamber BABY/2R lotus

Lotus is also ovens: Steam, pastry, bakery and pizzeria. The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

lotus P/4AV
Commercial electric 1 chamber P/4AV lotus

Lotus is also ovens: Steam, pastry, bakery and pizzeria. The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

lotus P/6RV
Commercial electric 1 chamber P/6RV lotus

Lotus is also ovens: Steam, pastry, bakery and pizzeria. The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

lotus P/44RV
Commercial electric 2 chamber P/44RV lotus

Lotus is also ovens: Steam, pastry, bakery and pizzeria. The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

lotus P/66AV
Commercial electric 2 chamber P/66AV lotus

Lotus is also ovens: Steam, pastry, bakery and pizzeria. The steam ovens cook in a healthy way, why do not alter the nutritional and vitamin content of foods, enhancing the flavor, color, freshness...

Angelo Po Grandi Cucine FPZ4G
Commercial gas 1 chamber FPZ4G Angelo Po Grandi Cucine

Structure in polished AISI 430 stainless steel. Cooking chamber in aluminium-coated...

Angelo Po Grandi Cucine CLPZ4G
Stand and proving chamber for CLPZ4G Angelo Po Grandi Cucine

Aisi 430 stainless steel proving chamber with hinged doors. Heating...

1 products salva
salva NXE
Commercial electric 1 chamber NXE salva

Cooking professionals who dedicate themselves to making pizzas, will make the perfect choice with this SALVA MASTERCHEF...

new caplain machines FP11E
Commercial electric 1 chamber FP11E caplain machines

Ceramic floor plates Thermometer Temperature: from 50°C...

new caplain machines FP22E
Commercial electric 2 chamber FP22E caplain machines

Ceramic floor plates Thermometer Temperature: from 50°C...

caplain machines FP601E
Commercial electric 1 chamber FP601E caplain machines

Ceramic floor plates Thermometer Temperature:...

caplain machines FP602E
Commercial electric 2 chamber FP602E caplain machines

Ceramic floor plates Thermometer Temperature: from...

4 products Sammic
Sammic PL-4+4
Commercial electric 2 chamber PL-4+4 Sammic

To make 8 pizzas of 300mm diameters. Two independent, adjustable thermostath in each chamber. Independent temperature...

Sammic PL-6+6
Commercial electric 2 chamber PL-6+6 Sammic

To make 12 pizzas of 300mm diameters. Wide gate version with less depth. Two independent, adjustable thermostath in...

Sammic FPG- 6
Commercial electric 1 chamber FPG- 6 Sammic

Professional oven with high production and low consume due to gas heating. Adaptable to Butane, Propane...

Sammic MINI
Commercial electric 2 chamber MINI Sammic

To make 8 pizzas of 250 diameters. 3 independent, adjustable thermostats. Energy saving...

4 products SOFRACA
SOFRACA 18514
Commercial electric 1 chamber 18514 SOFRACA

- Ovens robust and reliable - Electric ovens one or two bedrooms - Sole stone 15mm...

SOFRACA 18524
Commercial electric 2 chamber 18524 SOFRACA

- Ovens robust and reliable - Electric ovens one or two bedrooms - Sole stone 15mm thick...

SOFRACA 18614
Commercial electric 1 chamber 18614 SOFRACA

- Ovens robust and reliable - Electric ovens one or two bedrooms - Sole stone 15mm thick...

SOFRACA 18624
Commercial electric 2 chamber 18624 SOFRACA

- Ovens robust and reliable - Electric ovens one or two bedrooms - Sole stone 15mm...

GRUPPO LA PORTA SYSTEM
Commercial electric 2 chamber SYSTEM GRUPPO LA PORTA

Modular electric oven for pizzerias with 1 - 2 - 3 independently-operated cooking compartments. External OVEN features Structure made using sheet metal and painted edges. Hood for collecting smoke given...

GRUPPO LA PORTA SYSTEM ROUND
Commercial electric 1 chamber SYSTEM ROUND GRUPPO LA PORTA

Modular electric oven for pizzerias with 1 - 2 - 3 independently-operated Circular cooking compartments. External OVEN features Structure made using sheet metal and painted edges. Hood for collecting...

GRUPPO LA PORTA COMBY
Commercial gas 2 chamber COMBY GRUPPO LA PORTA

Modular gas oven for pizzerias and bakeries with 1 - 2 independently-operated cooking chambers. External OVEN features Structure made using sheet metal and painted edges. Hood for collecting smoke given...

GRUPPO LA PORTA COMBY PASTY
Commercial gas 2 chamber COMBY PASTY GRUPPO LA PORTA

Modular gas oven for pizzerias and bakeries with 1 - 2 independently-operated cooking chambers. External OVEN features Structure made using sheet metal and painted edges. Hood for collecting smoke given...

3 products MONO EQUIPMENT
MONO EQUIPMENT MF/1
Commercial electric 1 chamber MF/1 MONO EQUIPMENT

Description Monobloc mini ovens are suitable for small outputs, they are...

MONO EQUIPMENT MF/2
Commercial electric 2 chamber MF/2 MONO EQUIPMENT

Monobloc mini ovens are suitable for small outputs, they are particulary useful to heat...

MONO EQUIPMENT  MF/3/CS
Commercial electric 2 chamber MF/3/CS MONO EQUIPMENT

Monobloc mini ovens are suitable for small...

2 products UNIVEX
UNIVEX UNV-2054
Commercial electric 1 chamber UNV-2054 UNIVEX

Specialized heating stones for effecient baking of pizza, breads, buns and much more! Our stackable modular oven allows for increased efficiency and productivity....

UNIVEX UNV-2039
Commercial electric 2 chamber UNV-2039 UNIVEX

Specialized heating stones for effecient baking of pizza, breads, buns and much more! Our stackable modular oven allows for increased efficiency and productivity....

Rinaldi Superforni PO
Commercial electric 2 chamber PO Rinaldi Superforni

The PizzaOvens range represents a valid alternative to the standard modular series. Electrically heated, essential control panel and structure. Operation economy guaranteed...

Rinaldi Superforni SUPER PIZZA
Commercial conveyor electric SUPER PIZZA Rinaldi Superforni

Unique in its kind, exclusively with electric heating, offers utmost comfort, as even in for significant productions, whether continuous or not , requiries the presence of only one operator who can easily...

Rinaldi Superforni SUPER TUNNEL
Commercial conveyor electric SUPER TUNNEL Rinaldi Superforni

The range of tunnel ovens, exclusively with electric heating, and in the following versions: * useable baking conveyor width 62 cm. or 82 cm, * conveyor for baking with or without trays or wire mesh...

4 products Doyon
Doyon FPR2
Commercial electric 1 chamber FPR2 Doyon

Doyon’s FPR series ovens are the most advanced “Jet Air” compact ovens, with rotating shelves,...

video Doyon FPR3
Commercial electric 1 chamber FPR3 Doyon

Doyon’s FPR series ovens are the most advanced “Jet Air” compact ovens, with rotating shelves,...

video Doyon PIZ3
Commercial electric 3 chamber PIZ3 Doyon

Doyon’s PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These...

video Doyon PIZ6
Commercial gas 3 chamber PIZ6 Doyon

Doyon’s PIZ series are the most advanced and productive compact pizza ovens on the market. Our unique Jet-Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These...

Goldstein Eswood E236-300
Commercial gas 1 chamber E236-300 Goldstein Eswood

Refractory tile hearth to ensure even heat distribution and optimum baking. Independently controllable top...

Goldstein Eswood E236-300
Commercial electric 1 chamber E236-300 Goldstein Eswood

Refractory tile hearth to ensure even heat distribution and optimum baking. Independently controllable top...

Goldstein Eswood E543
Commercial electric 3 chamber E543 Goldstein Eswood

Refractory tile hearth to ensure even heat distribution and optimum baking. Independently controllable top...

1 products NU-VU
NU-VU PMA-5/18
Compact PMA-5/18 NU-VU

The PMA series of V-AIR® ovens are capable of not only producing pizzas, but also for cooking or warming a variety of precooked or uncooked foods. The ovens also have a timer for each deck so that multiple...

Manitowoc Foodservice IMPINGER® : II-1180-2
Commercial conveyor gas IMPINGER® : II-1180-2 Manitowoc Foodservice

Benefits Faster bake times improve time of service Advanced Air Impingement Technology enhances bake quality and uniformity Optional FastBake™ Technology reduces bake time 15-30%...

Manitowoc Foodservice IMPINGER® : II-1180-1
Commercial conveyor gas IMPINGER® : II-1180-1 Manitowoc Foodservice

Benefits Faster bake times improve time of service Advanced Air Impingement Technology enhances bake quality and uniformity Optional FastBake™ Technology reduces bake time 15-30%...

video Manitowoc Foodservice IMPINGER LOW PROFIL : 1600-3
Commercial conveyor electric IMPINGER LOW PROFIL : 1600-3 Manitowoc Foodservice

The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked...

video Manitowoc Foodservice IMPINGER LOW PROFIL : 1600-3
Commercial conveyor gas IMPINGER LOW PROFIL : 1600-3 Manitowoc Foodservice

The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked...

video Middleby Marshall PS628
Commercial conveyor electric PS628 Middleby Marshall

Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high...

video Middleby Marshall PS636G
Commercial conveyor gas PS636G Middleby Marshall

WOW2 Principle with exclusive VAF (Variable Air Flow) The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full...

video Middleby Marshall PS636E
Commercial conveyor electric PS636E Middleby Marshall

WOW2 Principle with exclusive VAF (Variable Air Flow) The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full...

video Middleby Marshall PS640G
Commercial conveyor gas PS640G Middleby Marshall

Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. All PS640 WOW! ovens...

video Middleby Marshall PS640E
Commercial conveyor electric PS640E Middleby Marshall

Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented...

video Middleby Marshall PS670
Commercial conveyor gas PS670 Middleby Marshall

Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented...

4 products Forni Ceky
Forni Ceky SQUARE
Commercial wood SQUARE Forni Ceky

This four-sided oven can be entirely covered on each side, permitting classic solutions with guaranteed...

Forni Ceky ROUND
Commercial wood ROUND Forni Ceky

This oven is the perfect solution for anyone who wants to make the best use of the available space in their restaurant. Its curved shape can be inserted...

Forni Ceky PENTAGONAL
Commercial wood PENTAGONAL Forni Ceky

The extraordinary success of the latest Ceky model oven has already made it a standard. The pentagonal shape keeps the same versatility as the round oven model, with...

Forni Ceky GRANVOLTA
Commercial wood GRANVOLTA Forni Ceky

Inspired by the original Neapolitan ovens, granvolta model in fin- ished...

ZANUSSI PROFESSIONAL PDE265L
Commercial electric 2 chamber PDE265L ZANUSSI PROFESSIONAL

Zanussi Professional offers 8 models of electric pizza ovens with digital controls and double...

ZANUSSI PROFESSIONAL PDE165L
Commercial electric 1 chamber PDE165L ZANUSSI PROFESSIONAL

Zanussi Professional offers 4 models of electric pizza ovens with digital controls and a single...

ZANUSSI PROFESSIONAL PDG143
Commercial gas 1 chamber PDG143 ZANUSSI PROFESSIONAL

The 3 models of gas ovens designed by Zanussi Professional are digitally-controlled and...

1 2 3
Filter by :
Refine the search
Pizza ovens
Extend the search
Search by manufacturer
Search by catalog
Associated Terms

design pizza ovens

With ArchiExpo you can find a nearby distributor, contact a manufacturer for an estimate or a price, or examine product characteristics and specifications.