- Public buildings, Hospitality >
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- Commercial kitchen
Commercial kitchens
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... consumption and the environment. H+ “in Line” Modular kitchens placed against a wall or opposite each other: a wide choice and excellent performance. Solutions in line with the needs of professional ...
gico spa
... design, ergonomics, performance and safety, tailored to the chef’s needs. Each MIA monobloc is one of a kind, just like the kitchen of a great performer, like an artist’s signature. A high level of craftsmanship ...
gico spa
... Customisable layouts and elements ensure optimal functionality in all locations to suit any style of kitchen. FUNCTIONALITY Every Fusion kitchen by Gico is all about functionality. All layouts are ...
gico spa
The small restaurant cooking suites Quality range ! You will appreciate the reliability of our Aven 725 mm depth compact range. The 2 mm thick body and the quality of our components are the guarantee of a great investment ! Main ...
CAPIC
A large evolution in a small space. Lotus modular cooker 50/55 cm deep. Practical installation as it is single and three-phase. Comfortable and adaptable by the contained dimensions and the availability of modules of 30 or 60, by ...
Maquinaria Industrial Hostelara S.L.U.
Innovative solutions applied to the 'traditional cooking' STARLINE is the kitchen designed for those who labour for hours 'over a hot stove'. The work surface, at height of 90 cm from the floor, is highly ergonomic. ...
... into a bright new future with FlexiChef®! Optimizing efficiency Multifunctional appliances increase efficiency in professional kitchens allowing chefs to use their expertise for more important issues. Optimizing ...
MKN
With the mobile frontcooking station Salvis-Fresh&Smart the odours and steam from cooking will be eliminated just above the cooking surface, where they originate. This is possible with an efficient and direct, three sided suction system, ...
... professionally-derived kitchens also at sea Abimis has also taken its professionally-derived kitchen on board the most prestigious yachts. Abimis kitchens for yachts, in addition to ...
... most challenging applications. A single cooktop is the most free design-led choice you can imagine; it expresses your professional needs to best effect, in relation to the number of meals, type of menu and working ...
Olis Ali Group S.r.l.
PROFESSIONAL TRANSPORTABLE COOKING UNIT, equipped with work-top, two interchangeable cook-tops and a stainless steel or Iroko wood tray. The two lateral compartments are designed for a gas tank and as extra storage space. Four ...
Emme Group
Temporary kitchens and catering equipment for your every need Elliott provides commercial catering equipment to the UK’s leading businesses, satisfying anything from small events right through to providing ...
Stainless steel has great reputation in professional equipment of food industry, hospitals and other factory units due to its hygiene, safety and quality value. We design and provide custom solutions in the development ...
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