Digital control panel
Digital panel for temperature
Timer
Steamer
Hood included
Trolley fixed by hook system
Independent trolley motor
Safety thermostat
Expansion valves
Glass wool isolation
Stainless steel front side
Glass with wide window
Supply not assembled
Supply without burner
OPTIONS :
Assembling
Burner fuel or gas
Trolley
Grids
Baking trays
Trays
The LU-KO Mini Rotor bakery oven has been designed and developed especially for use in patisseries, super market bake-off points, small bakeries and catering kitchens. The oven is very easy to use and reliable. The effective timer-controlled steaming system produces a fi ne glaze and crisp crust on bakery products. The oven has a smart temperature control system which reduces heating power when temperature is near the set point. The oven’s powerful, effi cient and uniformly blowing air circulation fan, air movement control and heat stabilising mass accumulator, together with the rotating guide rail rack, guarantee consistent baking results.
MONO Rotary Rack ovens are one of the big success stories of the baking industry, with an unbeatable reputation for technological sophistication, high performance and reliability.
The MX's compact size and proven in-use characteristics - from performance to reliability - have ensured that it remains as much of an industry success story today as when it was launched some 12 years ago. A fact underlined by the several hundred units manufactured and supplied from MONO's modern factory, of which 75% have gone directly to leading supermarkets and the remaining 25% have been destined for the independent bakery trade.
The LU-KO Rational 1PS oven, with its effi cient and uniform air circulation and fi ll-in trolley that rotates during baking, guarantees uniform baking quality. The effective timer-controlled steaming system produces a fi ne glaze and crisp crust on bakery products. For these reasons, the LU-KO 1PS bakery oven is an excellent choice for patisseries, bakeries and catering kitchens.
A separate central boiler heats this thermal-oil-heated oven.
Approx. baking surface qm 7 - 12
No. of levels 7 - 10
No. of baking trays per level 2 - 4
Dimensions of each level cm 80/120 - 100/120 %u2013 106/130
Dimensions of baking trays cm 60/80 - 60/100 %u2013 65/53
Outer depth cm 291
Outer width cm 130 - 158
Outer height cm 243
Distance from wall cm 60
Heating thermal oil circulation
Fuel oil, gas electricity
Programming digital or computer programming
Additional components MIWE central boiler, CAB
