|
|
Model : FRP6/8-R
Energy : Electricity, gas or fuel
Digital control panel
Digital panel for temperature
Timer
Steamer
Hood included
Trolley fixed by hook system
Independent trolley motor
Safety thermostat
Expansion valves
Glass wool isolation
Stainless steel front side
Glass with wide window
Supply not assembled
Supply without burner
OPTIONS :
Assembling
Burner fuel or gas
Trolley
Grids
Baking trays
Trays
|
|
|
|
|
|
CAOP OVEN SERIES (Oven/Proofer combination) The CAOP Series are the most advanced compact ovens, with rotating racks known for their 100% uniform baking and a display oven that no one can match The CAOP series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of geting the best bakery products you can get from any oven on today's market. Available in gas or electric.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty, breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
DOYON's proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill).It comes with heat and humidity controls. It's the easiest way to proof!
|
|
|
The Electric Double Rotating Rack Oven is built with the same exacting features and standards as the Single Rotating Rack Oven, but this model provides even more baking capacity while still ensuring precise quality control. Still considered a small footprint - 72" W x 62" D this model will hold one double oven rack or two single oven racks in side load or end load configurations. 208 volt, 240 volt and 480 volt power choices are available to meet your electrical requirements.
|
|
|
|
|
|
CAOP OVEN SERIES (Oven/Proofer combination) The CAOP Series are the most advanced compact ovens proofers, with rotating racks known for their 100% uniform baking and a display oven that no one can match The CA series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of getting the best bakery products you can get from any oven on today's market. Available in gas or electric.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty, breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
DOYON's proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill).It comes with heat and humidity controls. It's the easiest way to proof!
|
|
|
The LU-KO Mini Rotor bakery oven has been designed and developed especially for use in patisseries, super market bake-off points, small bakeries and catering kitchens. The oven is very easy to use and reliable. The effective timer-controlled steaming system produces a fi ne glaze and crisp crust on bakery products. The oven has a smart temperature control system which reduces heating power when temperature is near the set point. The oven’s powerful, effi cient and uniformly blowing air circulation fan, air movement control and heat stabilising mass accumulator, together with the rotating guide rail rack, guarantee consistent baking results.
|
|
|
Like the electric model, the Gas Mini Rotating Rack Oven is built for lasting value with the added advantage of lower operating costs associated with gas. The only gas oven of this kind on the market with a rotating rack, the mini-rack oven offers the big results of our full-size rack oven in a smaller package. Available in natural gas or propane to meet your needs.
|
|
|
The LU-KO Rational 1PS oven, with its effi cient and uniform air circulation and fi ll-in trolley that rotates during baking, guarantees uniform baking quality. The effective timer-controlled steaming system produces a fi ne glaze and crisp crust on bakery products. For these reasons, the LU-KO 1PS bakery oven is an excellent choice for patisseries, bakeries and catering kitchens.
|
|
|
|
|
|
The CRISTAL range ovens are modular rotary rack
ovens
- The FM1 model is designed to use baking trays
400x800 and 460x800
- The oven FM1 exists in three versions : fuel, gas
and electric
- Whatever the version (fuel, gas, electric) the heat
exchanger of the FM1 can be placed at the back,
at the right or at the left side of the baking
chamber
- This modular conception offers several possibilities,
as the footprint varies following the configuration -
this configuration needs to be defined at the order
- The FM1 oven exists as a standard with a rack
driving by rotating disc - The turn table device is
an option
- The CRISTAL range ovens are delivered with a
stainless steel exhauster as a standard
- The CRISTAL range ovens are delivered with a
steam evacuation system integrated in the door
frame as a standard
- The CRISTAL range ovens are equipped with a
steam generator as a standard - They have a
bakery cycle (baking with steam) and a pastry
cycle (without steam)
- The CRISTAL range ovens are delivered taken to
pieces - some parts are pre-assembled in the
factory to gain instalment time - The ovens can
delivered completely assembled, ready to be
connected (option)
-The FM1 oven has a limited height (2300mm), and
can thus be easily installed in low ceiling places
- Racks, pans and baking trays have to be ordered
separately
|
|
The MXc rotary rack ovens are one of the big success stories of the baking industry, with an unbeatable reputation for technological sophistication, high performance and reliability.
Top Features
* Full graphics, programmable, electronic control system
* Day/time control
* Highly efficient insulation
|
|
Model : FRP6/8-R
Energy : Electricity, gas or fuel
Digital control panel
Digital panel for temperature
Timer
Steamer
Hood included
Trolley fixed by hook system
Independent trolley motor
Safety thermostat
Expansion valves
Glass wool isolation
Stainless steel front side
Glass with wide window
Supply not assembled
Supply without burner
OPTIONS :
Assembling
Burner fuel or gas
Trolley
Grids
Baking trays
Trays
|
|
|
The Electric Double Rotating Rack Oven is built with the same exacting features and standards as the Single Rotating Rack Oven, but this model provides even more baking capacity while still ensuring precise quality control. Still considered a small footprint - 72" W x 62" D this model will hold one double oven rack or two single oven racks in side load or end load configurations. 208 volt, 240 volt and 480 volt power choices are available to meet your electrical requirements.
|
|
|
|
|
|
CAOP OVEN SERIES (Oven/Proofer combination) The CAOP Series are the most advanced compact ovens proofers, with rotating racks known for their 100% uniform baking and a display oven that no one can match The CA series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of getting the best bakery products you can get from any oven on today's market. Available in gas or electric.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty, breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
DOYON's proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill).It comes with heat and humidity controls. It's the easiest way to proof!
|
|
|
The LU-KO Mini Rotor bakery oven has been designed and developed especially for use in patisseries, super market bake-off points, small bakeries and catering kitchens. The oven is very easy to use and reliable. The effective timer-controlled steaming system produces a fi ne glaze and crisp crust on bakery products. The oven has a smart temperature control system which reduces heating power when temperature is near the set point. The oven’s powerful, effi cient and uniformly blowing air circulation fan, air movement control and heat stabilising mass accumulator, together with the rotating guide rail rack, guarantee consistent baking results.
|
|
|
|
|
|
The CRISTAL range ovens are modular rotary rack
ovens
- The FM1 model is designed to use baking trays
400x800 and 460x800
- The oven FM1 exists in three versions : fuel, gas
and electric
- Whatever the version (fuel, gas, electric) the heat
exchanger of the FM1 can be placed at the back,
at the right or at the left side of the baking
chamber
- This modular conception offers several possibilities,
as the footprint varies following the configuration -
this configuration needs to be defined at the order
- The FM1 oven exists as a standard with a rack
driving by rotating disc - The turn table device is
an option
- The CRISTAL range ovens are delivered with a
stainless steel exhauster as a standard
- The CRISTAL range ovens are delivered with a
steam evacuation system integrated in the door
frame as a standard
- The CRISTAL range ovens are equipped with a
steam generator as a standard - They have a
bakery cycle (baking with steam) and a pastry
cycle (without steam)
- The CRISTAL range ovens are delivered taken to
pieces - some parts are pre-assembled in the
factory to gain instalment time - The ovens can
delivered completely assembled, ready to be
connected (option)
-The FM1 oven has a limited height (2300mm), and
can thus be easily installed in low ceiling places
- Racks, pans and baking trays have to be ordered
separately
|
|
The MXc rotary rack ovens are one of the big success stories of the baking industry, with an unbeatable reputation for technological sophistication, high performance and reliability.
Top Features
* Full graphics, programmable, electronic control system
* Day/time control
* Highly efficient insulation
|
|
|
|
|
|
CAOP OVEN SERIES (Oven/Proofer combination) The CAOP Series are the most advanced compact ovens, with rotating racks known for their 100% uniform baking and a display oven that no one can match The CAOP series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of geting the best bakery products you can get from any oven on today's market. Available in gas or electric.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty, breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.
DOYON's proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill).It comes with heat and humidity controls. It's the easiest way to proof!
|
|
|
Like the electric model, the Gas Mini Rotating Rack Oven is built for lasting value with the added advantage of lower operating costs associated with gas. The only gas oven of this kind on the market with a rotating rack, the mini-rack oven offers the big results of our full-size rack oven in a smaller package. Available in natural gas or propane to meet your needs.
|
|
|
The LU-KO Rational 1PS oven, with its effi cient and uniform air circulation and fi ll-in trolley that rotates during baking, guarantees uniform baking quality. The effective timer-controlled steaming system produces a fi ne glaze and crisp crust on bakery products. For these reasons, the LU-KO 1PS bakery oven is an excellent choice for patisseries, bakeries and catering kitchens.
|
|
|
|
