Two cast brass burners (total 50,000 BTUs)
685-sq.-in. cooking surface (470 primary, 215 secondary)
Hot surface glow coil ignition system with battery back-up
Control illumination with blue LEDs
Halogen grill surface light
Heat stabilizing design
Temperature gauge
Fluid rotation handle
Lynx Hood Assist Kit
Removable large-capacity smoker box
Stainless steel grilling grates
Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
Ceramic Briquettes facilitate even radiant heat distribution
Heavy-duty welded construction eliminates gaps where grease and moisture can collect
Two red brass burners (total 50,000 BTUs)
685-sq.-in. cooking surface (470 primary, 215 secondary)
Electronic ignition system
Halogen grill surface light
Temperature gauge
Removable large-capacity smoker box
Stainless steel grilling grates
Rotisserie with heavy-duty motor and infrared burner
Ceramic Briquettes facilitate even radiant heat distribution
Heavy-duty welded construction eliminates gaps where grease and moisture can collect
This range of high capacity rotisseries (20 or 30 chickens) has been developed in the aim of a simple and quick use:
- for the cooking: new spits easy to use, no more forks or inserts, you just have to directly skewer the chickens, one after the other.
Each heating area is individually adjustable to offer you a complete autonomy according to the quantity of chickens to roast.
- for the maintenance: you can manually take off the back suspended panel (electric model), making easier the cleaning and any technical intervention.
RBE 20: Electric model fitted with 10 incoloy armoured heating elements with individual regulation for each spit: 1 or 2 heating elements for a better cooking control. Halogen light on top part (300W), safety glass doors, waterproof juice collector, pilot lights.
Power : 16 kw
Outside dimensions : 940 x 445 x 1250 mm
Weight : 72 kg
Volts : 380 v
TEC Rotisserie uses a quiet but powerful electric system to continuously rotate food secured by forks for slow roasting over even, direct infra-red energy or using indirect heat.
Electric/gas oven for suckling pig-type dishes with 1 or more independently-operated or combined cooking chambers.
External OVEN features
Structure made using sheet metal and painted edges.
Front panel in stainless steel. Stainless steel tapered swing door with side hinge and double layer of tempered glass.
COOKING CHAMBER internal features
Stainless steel chamber with water drainage outlet (used when the chamber is cleaned).
Operation and control
Heating provided by iron-plated elements positioned outside the chamber, in the Top panel, the Bedplate and the Side panels. Digital electronic temperature control with independent Top panel power adjustment.
Support and Accessories (on request, at extra cost)
Front suction hood
Trolley for placing food in the oven
Cooking trolley
Water dish
Spit and grill
Automatic rotation
Timer
Cooking programmer
Temperature probe
Front hood with or without suction
Complete stainless steel model
Made-to-measure oven.
Although the most basic of all the grills manufactured by Blue Ridge Mountain Cookery, the Classic Cooker® Series 500 Charcoal Grill is still built to the rigid standards we demand from our entire line of grill products. With an eye toward durability, BRMC offers the 500 Grill in both an 11g P&O Steel with a Powder-Coated black finish or an 11g solid Stainless Steel body.
Regardless of which 500 Grill you choose, the adjustable 2' x 5' grill grate is constructed of solid Stainless Steel rod and will never rust - not like cheaper chrome plated units! The grate easily adjusts to 7 different heights according to your cooking preference.
