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* 686L x 800D x 755H (mm)
* 105 kg
* Chicken capacity: 5 - 10
* 4 spits
* 3.85 kW electrical power (230V 1-phase)
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* 886L x 870D x 1810H (mm)
* 313 kg
* Chicken capacity: 48 - 64
* 14 spits
* 12.8 kW electrical power (230V-400V 3-phase)
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* 1325L x 595D x 1980H (mm)
* 210 kg
* Chicken capacity: 30 (alternating)
* 6 spits
* 6 burners (gas version)
* 23 elements (electric version)
* 33 kW gas power (gas version)
* 0.7 kW electrical power (230V 1-phase) (gas version)
* 34.9 kW electrical power (230V-400V 3-phase) (electric version)
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* 950L x 740D x 950H (mm)
* 1 burner
* Chicken capacity: 4 - 6
* 2 spits (+ vertical)
* 10 kW gas power
* 0.5 kW electrical power (230V 1-phase)
* 0.78 kg/h propane consumption
* 1.06 m3/h natural gas consumption
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* 1110L x 530D x 1760H (mm)
* Chicken capacity: 27
* 7 spits
* 4 burners
* 15 kW gas power
* 8.2 kW electrical power (230V 1-phase)
* 1.16 kg/h propane consumption
* 1.5 m3/h natural gas consumption
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* 1725L x 625D x 1645H (mm)
* Chicken capacity: 56 - 64
* 8 spits
* 3 burners
* Optional enamel finish
* 51 kW gas power
* 0.88 kW electrical power (230V 1-phase)
* 36 kW electrical power (230V-400V 3-phase) (electric version)
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* 1250L x 1000D x 1060H (mm)
* Chicken capacity: 28 - 35
* Automatic cleaning program
* 12.5 kW electrical power (230V-400V 3-phase)
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* 1610L x 670D x 1655H (mm)
* 300 kg
* Chicken capacity: 56 (continuous)
* 8 spits
* 8 burners (gas version)
* 25 elements (electric version)
* 52.8 kW gas power (gas version)
* 0.82 kW electrical power (230V 1-phase) (gas version)
* 41.8 kW electrical power (230V-400V 3-phase) (electric version)
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* 1380L x 550D x 930H (mm)
* 130 kg
* Chicken capacity: 24 (continuous)
* 4 spits
* 4 burners (gas version)
* 19 elements (electric version)
* 22 kW gas power (gas version)
* 0.4 kW electrical power (230V 1-phase) (gas version)
* 19.9 kW electrical power (230V-400V 3-phase) (electric version)
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CHICKENSTAR the integrated combi oven specialized in the chicken cooking.
The technical features of the Combistar range are enriched by the special functionalities of CHICKENSTAR, that allow a profitable, easy and clean management of the poultry cooking.
With CHICKENSTAR, the oven and the working environment remain more clean and efficient.
A system reduces the presence of cooking fats in the oven improving, this way, the gastronomic result, the clean-up and the reliability.
Moreover, the CHICKENSTAR is the only combi-oven that manages automatically all the working phases: cooking, washing and fats ejection.
With CHICKENSTAR the sale profitability improves since the first day: the cooking keeps the meat meaty (reducing the weight loss) and wholesome.
Furthermore, the CHICKENSTAR allows a better healthy and cleaning of the environment because the cooking fats are automatically collected and than managed by the worker without efforts, in a simple and clean way.
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According to Brillat-Savarin, one may become a cook, but one must be born a roaster.
The La Cornue Flamberge is an authentic vertical roasting spit that ensures that meat, poultry and fish are perfectly roasted in the open air. The intensity of the flame and the distance of the piece of meat may be easily adjusted. You may roast up to 4 chickens simultaneously or skewer very large pieces of meat.
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Fast cooking (around 70 minutes for 3-4 lb (1.4 kg - 2.3 kg) chickens). Cooking temperature reached in 15 minutes.
20% less weight loss vs spits or lazy susan rotisseries (water at the bottom gives a tender inside meat and the outside will be nice and crispy).
With water at the bottom of the DBBQ12, grease floats and is easy to clean with our standard draining system (no fumes).
Unique 12 chickens tree design. Put or take out as many as you want, it’s simple!
80 % less fat dripping on your chickens than our competitors ovens.
Take out the tree and cook on our standard shelves (4) all your chicken wings, turkey, roast beef, ribs, lamb, briskets, etc.
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CHICKENSTAR
THE COMBI-CHICKENS
New to the Angelo Po Combistar World: the new specialized combi oven for cooking chickens.
The technical features of the Combistar range are now further enhanced by the specialist functions of CHICKENSTAR. This oven is designed for the efficient and profitable management of cooking poultry along with easy cleaning.
Thanks to its system, CHICKENSTAR reduces the presence of cooking fats in the oven, thus improving the gastronomic result, the cleaning and the reliability. Furthermore, with CHICKENSTAR the oven and the working environment remain clean and easy to manage.
Also, the CHICKENSTAR is the only combi-oven that automatically manages all the working phases: cooking, washing and removal of waste.
Using the new CHICKENSTAR oven improves profitability from day one as a grater yield is achieved from each chicken. This means not only more portions leading to higher GP but also as a result of the special cooking conditions the end product is succulent, moist and tender.
Furthermore, the CHICKENSTAR system is environmentally friendly because the cooking fats are automatically collected and than can be easily managed by the worker without effort. This procedure is simple and clean.
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Grilling is the star performer within the food sector. Follow us to exciting lifestyle trends either by using the superb and powerful Alpina Luxor Line.
The Luxor model is a typical chicken roaster with spectacular "wall of flames" burners, manufactured in AISI 304 stainless steel with brass handles and finish.
Typical characteristics :
- All burners are ignited independently.One burner for two rods.
- Separate 220 Volt or 12 Volt motors.
- Electronic ignition.
- Gassecurity by thermocouple (CE- standards)
- Removable fat tray and panels between the burners, for quick and easy cleaning.
- Running on natural or LPG gas
- Halogen lights for spectacular presentation of the food.
All machines can be manufactured in large or small version. A wheelbase or toughtened glass door can be adapted on the machine if required.
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A range of absolute fortunate high capacity rotisseries, with highly efficient, practical and profitable units.
Typical characteristics :
- Totally rust proof (stainless steel)
- Separate motor bearings throughout with high capacity cooking
- Easy cleaning and maintenance
- Individual burner flame failure protection
- Individual burner controls
- Advanced drive motor technology with separate motor per rod
- All models also available on LPG or Natural gas.
- Glasdoor, cupboard and meat baskets available
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Alto-Shaam is offering a gas rotisserie that features six rotating, independent stainless steel spits powered by an independent electric geared motor. Patented stainless steel skewers hold 36 to 42 whole chickens. The high yield gas flame emitters are separated by deflectors and are easily disassembled. The AR-6G is enamel coated, making clean-up quick and easy. Smart styling with hinged tempered glass doors and side windows for a panoramic view maximizes merchandising appeal.
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Grilling is the star performer within the food sector. Follow us to exciting lifestyle trends either by using the unique and powerful Alpina Rotoplanet line.
The Rotoplanet is a h igh performance planetary roaster, manufactured in AISI 304 stainless steel , destinated for the cooking of big volumes . Working on "wall of flames" burner, with very low gas consumption.
Typical characteristics :
- One burner for the whole machine.
- Running on natural or LPG gas.
- Electronic ignition with pilot light.
- Gassecurity by thermocouple (CE- standards)
- Large removable fat tray to keep cooked chickens hot, and for quick and easy cleaning.
- Running on natural or LPG gas
- Internal lights for spectacular presentation of the food, and thermometer.
- Toughened glass doors
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Rotisseries have proven to be a big customer draw by visually driving sales and adding to the bottom line. Alto-Shaam introduces an electric rotisserie with a dynamic curved glass design to roast and automatically hold product hot for more convenient handling. Featuring a combination of convection and ceramic radiant heat, the Alto-Shaam rotisserie provides a choice of one or two-stage cooking times and temperatures to improve product browning. Furnished with seven rotating spits to hold up to 21 chickens, the oven is designed for counter-top placement or can be stacked with a matching holding cabinet. Options offered include a programmable control with seven program memory.
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Ventilated electric oven for Roast Pork with 1 or more independently controlled or combined baking chambers
External construction OVEN
Frame constructed in painted sheet metal and profiles
Front in stainless steel
Door in stainless steel with conical hinged door, tweel opening and double tempered glass panel
Internal construction BAKING CHAMBER
Chamber constructed in stainless steel with drain for the chamber washing water
Excludable electric fans for circulating the air in the cooking chamber
Steam venting along the entire width of the chamber with choked opening
Internal lighting with 12 volt high temperature halogen lamps
Rock wool thermal insulation
Operation and control
Heating by means of electric heat immersion elements positioned outside of the chamber both in the Top, in the Bottom, and in the Side Digital electronic temperature management with independent adjustment of the Top power
Maximum working temperature 300°C
Open and close steam venting valve manually
Supports and Accessories (on request, at extra cost)
Oven introduction cart
Baking cart
Water basin
Rod and grill
Automatic Rotation
Timer
Baking programmer
Probe
Front hood with or without exhaust fan
All stainless steel
Custom size oven
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- Supporting structure in ribbed and reinforced stainless steel;
- Patented cooking system with stainless steel reflectors and reflecting bars or refractory bricks;
- Interior light;
- Removable gravy collecting tray in stainless steel;
- Multigas burner with safety valve and pilot light;
- Grill Plus motors and fans;
- Temperature display;
- Stainless steel discs;
- Spits: in tubular stainless steel 12 x 12 mm; 12+6 of 1115 mm;
- Dimensions: mm 1450 x 980 x 980 h.;
- Weight: 210 Kg;
- Power: 130 W;
- Thermal power: 32 Kw;
- Consumption: 2.50 Kg/h LPG gas;
- Chicken capacity: up to 126 pieces of 1 Kg.
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- Circular structure in stainless steel;
- Curved tempered glass front;
- Patented cooking system with stainless steel reflectors and reflecting bars or refractory bricks;
- Interior light;
- Removable gravy collecting tray in stainless steel;
- Multigas burner with safety valve and pilot light;
- Grill Plus motors;
- Temperature display;
- Stainless steel discs;
- Dimensions: mm 1450 x 980 x 980 h.;
- Chicken capacity: up to 126 pieces of 1 Kg
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For the simultaneous cooking of chicken and French fried potatoes in large quantities, Elangrill offers a rotisserie unique of its type for the dual planetary system with its characteristic panoramic design.
In the upper disc as many as 6 rollers can be used for the cooking of French fried potatoes without oil (2.5 Kg for each roller).
In the lower disc you may choose to cook a variety of different types of meats in the appropriate grills and sweet-smelling chickens on the spits supplied.
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Ventilated gas oven for Roast Pork with 1 or more independently controlled or combined baking chambers
External construction OVEN
Frame constructed in painted sheet metal and profiles
Front in stainless steel
Door in stainless steel with conical hinged door, tweel opening and double tempered glass panel
Internal construction BAKING CHAMBER
Chamber constructed in double walled stainless steel to prevent contamination from combusted gas, with drain for camera wash water
Excludable electric fans for circulating the air in the cooking chamber
Steam venting along the entire width of the chamber with choked opening
Internal lighting with 12 volt high temperature halogen lamps
Rock wool thermal insulation
Operation and control
Heating by means of pressurised burners with electronic flame control
Digital electronic cooking and burner temperature control
Maximum working temperature 300°C
Open and close steam venting valve manually
Supports and Accessories (on request, at extra cost)
Oven introduction cart
Baking cart
Water basin
Rod and grill
Automatic Rotation
Timer
Baking programmer
Probe
Front hood with or without exhaust fan
All stainless steel
Custom size oven
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- Supporting structure constructed entirely of ribbed and reinforced stainless steel;
- Insulated with high density insulation;
- Turbo ventilation system;
- Quartz infrared resistances;
- Openable panoramic doors with toughed double glazing;
- Removable air extraction grill;
- Removable side drip-trays;
- Removeable fat collection tray;
- Cooking programmer;
- Timer;
- Temperature adjustment 50° - 250°;
- Clock;
- Main switch;
- Automatic/manual switch;
- Interior light with halogen lamp;
- Double spits: 8;
- Dimensions: mm 930 x 780 x 930 h.;
- Weight: 155 Kg;
- Voltage: 400 V;
- Power: 9.5 kW;
- Chicken capacity: up to 40 pieces of 1 Kg.
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- Supporting structure in ribbed and reinforced stainless steel;
- 1 multigas burner with safety valve;
- Armoured resistances for electric models;
- Independent motor-reducers for each spit;
- Interior light;
- Removable gravy collecting tray in stainless steel;
- Swords: 13 in stainless steel;
- No. layers: 2;
- Dimensions: mm 1100 x 570 x 720 h.;
Gas
- Voltage: 230 V;
- Power: 105 W;
- Thermal power: 14 Kw;
- Weight: 60 Kg.
Electric
- Voltage: 400 V;
- Power: 12 kW;
- Weight: 60 Kg.
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- Supporting structure in ribbed stainless steel insulated with ceramic insulation;
- Tempered glass front;
- Interior light;
- Removable gravy collecting tray in stainless steel;
- Chicken capacity: up to 56 pieces of 1 Kg.
Gas
- Multigas burner with safety valve and piezoelectric pilot flame;
- Reflectors in AISI or refractory bricks;
- Voltage: 230 V;
- Power: 80 W;
- Thermal power: 13.8 + 13,8 Kw.
Electric
- Resistances fitted with power regulators;
- Voltage: 400 V;
- Power: 20 kW.
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- Stainless steel planetary discs 8+4 spits with forks;
- Double Grill Plus motor system;
- Control panel;
- Removable fat collecting tray in stainless steel;
- Dimensions: mm 1435 x 620 x 770 h.;
- Chicken capacity: up to 84 pieces of 1 Kg.
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Mod. ROSTY - E
Electric/gas oven for suckling pig-type dishes with 1 or more independently-operated or combined cooking chambers.
External OVEN features
Structure made using sheet metal and painted edges.
Front panel in stainless steel. Stainless steel tapered swing door with side hinge and double layer of tempered glass.
COOKING CHAMBER internal features
Stainless steel chamber with water drainage outlet (used when the chamber is cleaned).
Operation and control
Heating provided by iron-plated elements positioned outside the chamber, in the Top panel, the Bedplate and the Side panels. Digital electronic temperature control with independent Top panel power adjustment.
Support and Accessories (on request, at extra cost)
Front suction hood
Trolley for placing food in the oven
Cooking trolley
Water dish
Spit and grill
Automatic rotation
Timer
Cooking programmer
Temperature probe
Front hood with or without suction
Complete stainless steel model
Made-to-measure oven.
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- Supporting structure in ribbed and reinforced stainless steel;
- Thermal insulation in refractory material;
- Tempered glass front;
- Inclined dripping-pan;
- 2 motors 24 V AC Grill Plus;
- Side hatches for loading the charcoal;
- Charcoal loading tools in stainless steel;
- Brazier;
- Adjustable exhaust for fumes;
- Temperature display;
- Spits: in tubular stainless steel 12 x 12 mm; 8+4 of 1115 mm;
- Dimensions: mm 1450 x 1000 x 850 h.;
- Weight: 250 Kg;
- Chicken capacity: up to 84 pieces of 1 Kg.
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- Supporting structure in ribbed and reinforced stainless steel, mounted on four wheels of which 2 are fitted with brakes;
- Removable boxes for removal of the ash;
- Openable front cover for loading charcoal;
- Open upper part for extraction of fumes;
- Independent motor-reducers for each spit;
- Interior light;
- Swords: 35 assorted blades in stainless steel;
- No. layers: 3;
- Dimensions: mm 1560 x 565 x 1618h. ;
- Voltage: 230 V;
- Power: 215 W;
- Weight: 280 Kg.
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