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Automatic machine for the production of alimentary pastry, fitted with a single or double kneading basin, suitable to feed formar machines for cappelletti, ravioli, tortellini and cutters.
The machine is completely made in stainless steel, with internal sides completely opening for a deep cleaning and safety. The external sides, were are placed frictions bearings, are far from the contact with pastry. All the functions are ruled by single motoreducers. The safety devices are according to the running laws.
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This machine has been manufactured to obtain desired thickness of pasta sheet or pizza bases. it is very simple to use and extremely practical.
As a matter of fact, a small handle is regulable just to obtain different pasta thickness. fresh pasta can be rolled out in width of 22 - 25 - 32 - 40 -50 cm.
The machine’s structure is built in stainless steel. upon request, it is possible to have both special wooden rollers or stainless steel rollers.
Our roller machine has been projected with safety systems and low-voltage controls at 24 v and excellent finishing standards.
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Table top machine (LP2000CE)
On support with castors (LP3000CE)
Working width : 500 mm
Lowering of cylinders from 0.5 to 35 mm
Cylinders : Ø 80 mm
Removable stainless steel tables
Removable upper-scrapper
Safety grids
Dismounting of the scrappers easy and quick
Voltage drop safety
Emergency stop button
* Other voltage, please consult us
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Working width : 500 mm
Cylinders : Ø 80 mm
Lowering of cylinders from 0.5 to 35 mm
Removable stainless steel tables
Easy cleaning
Manual sheeting
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LP5890CE – Table top machine / Short tables
LP5893CE – Table top machine / Large tables
LP5891CE – Machine on rolling support / Short tables
LP5896CE – Machine on rolling support /Large tables
Working width : 500 mm
Lowering of cylinders from 0.5 to 35 mm
Cylinders : Ø 80 mm
Rolling reverser by lever
Rolling belts by differential mechanism
Lifting and removable tables
Removable scrappers
Lifting safety grids
4 castors
Recovery chute an each table
Voltage drop safety
Emergency stop button
* Other voltage, please consult us
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Table top machine
Working width : 300 mm
Cold working of dough
Cylinders PVC
Plastic safety protection
Voltage drop safety
Emergency stop button
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LP5000X – Short tables
LP5000XL – Large tables
Working width : 600 mm
Lowering of cylinders from 1 to 40 mm
Cylinders : Ø 60 mm
Rolling reverser by lever or pedal
Rolling belts by differential mechanism
Flour box
Recovery flour tray
Lifting and removable tables
Recovery chute on each table
Removable scrappers
Lifting safety grids
4 fixed castors
Emergency stop button
Voltage drop safety
OPTION :
On LP5000XL (only) automatic croissant cutter DAC600
* Other voltage, please consult us.
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Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any type of dough : yeast, croissants, puffed-pastries, danish, flaky pastries, savory dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.
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Doyon’s most compact one pass sheeter with front or side operation. Ergonomic design makes it easy and simple to operate.The DL12SP crust sheeter is an efficient one stage machine featuring a front infeed and front discharge.
Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort
Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
The Quick Change Index System instantly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12" (305 mm).
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Adaptable only on LP5000XL dough sheeter
Standard croissant cutter
Option for LP5000XL dough sheeter
Lifting croissant cutter
Effective width: 600 mm
Dough thickness: from 2 to 5 mm
OPTIONS:
Standard chocolate loaf cutter
Other cutter, please consult us
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Belt and roller width 23 1/2". Operates in automatic or manual mode. Easily programmed, black & white touch screen control panel. Automatically adjusts roller separation between 0" and 2.0". Mounted on wheels. Low voltage electrical supply linked to safety guards.
With optional cutting roller attachments, the SF600 can produce ready-to-bake dough products in a variety of shapes and sizes.
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Standard Features
- 23.6%u201D wide working path
- Belt length 55%u201D per side
- 3%u201D easy to adjust rollers
- Quiet V-Drive belt motor
- Polyurethane belt
- Hand and foot reverse controls
- Epoxy coated food grade exterior
- Mobile on castor base w/levelers
- Easy to clean removable non-stick scraper blades
- Food grade plastic flour
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Apex Reversible Dough Sheeter
LAM Series
The LAM line of Reversible Sheeters were specifically designed with the particular consideration for use within small bread-pastry bakeries, hotels and restaurants.
Dimensions of the mahcine are quite compact, more so when the machine is in its storage position.
When finished using the machine, the conveyor tables can be raised up into a resting position, thereby occupying less space within the work area.
This position also facilitates effective cleaning of the unit.
The absence of uncovered and unprotected electrical components, motors, and chords, the detailed conformity of exterior panels, the simplicity of the removeable and replaceable dough scrapers without use of tools and minimal time to do so, make this unit particulary simple and expedient to clean.
Ergonomically designed handles facilitate ease of dough thickness selection with a high degree of accuracy and confidence.
All of these features coupled with the general ease of use make this machine unparalled.
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Manual sheeter with conveyor belt on mobile base SF
The SF manual sheeter enables any type of dough to be turned and pinned.
A particular attention has been paid to the conception and the carrying out of their main parts to grant very good productions and excellent quality of rolling, fine, precise and always regular.
The large diameter of the two rolling cylinders (80 mm) grants a better dragging of dough avoiding is sticks to them.
The rolling thickness is very wel l cont roll ed thanks to the easy adjust ment of the rolling cyl inders by means of : a control lever opening and closing them, a endless adjustment hand wheel and graduated scale, clear and easy to read, for
the manual sheeter ; a computer able to manage up to working programmes settable by customers and early cycle end device for the semi-automatic sheeters.
The automatic insertion of the differentiated speed between the entry and the exit conveyor belt, the first one 35% slowed in comparison to the second one, avoids possible dough obstructions, stretching and tearing at the rolling entry.
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Floor model 2-speed reversible dough sheeter with 55" table. Extended tables accomodate optional cutting rollers. Tables fold upright for storage. Mounted on wheels Single speed manual or foot pedal operation. These ergonomically designed, reversible dough sheeters are ideal for small to medium sized bakeries, pastry shops, restaurants and hotels. With roller separation fully adjustable between 0" and 1 3/8", they efficiently sheet almost any type of dough to the desired thickness, for flexibility in preparing a wide variety of products.
With optional cutting roller attachments, the SF600 can produce ready-to-bake dough products in a variety of shapes and sizes. Call factory for information on cutting rollers: 800-258-6358.
Regardless of the direction, the leading conveyor moves slightly faster than the feed conveyor, gently stretching the sheet for wrinkle free results. Conveyor direction is reversed using the floor pedals or convenient knobs that permit both left and right handed operation. Calibrated and highly polished, the 24" chrome-plated cylinders deliver smooth sheets of dough that reel onto removable wooden rolling pins. Shielded cylinder bearings prevent contamination.
Safety features include electrical interlocks that prevent accidental operation. Roller scrapers are removed in seconds for daily cleaning. The tables can be folded upright or removed entirely from the wheel-mounted base for space saving storage and easy movement.
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Croissant Machine Croy 3000
Croissant Machine
Croy 3000 is fully automatic:
The machine joins dough obtaining a continuos work cycle without wastes
Gently calibrates dough to desired thickness
Cutting process in 2 stages to avoid dough adhesion up on dies
Automatically spaces products before moulding while triangles are conveyed to forming section
Cutting roller are replaced in a few seconds
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The PAVAILLER range of dough sheeters is composed of 4 models : LMA, JUNIOR, CADET and SENIOR
Using description
The PAVAILLER range is designed for bakery and pastry applications, excluding all other type of uses
The use of a dough sheeter allows the sheeting of different kinds of dough
Options and accessories
For the SENIOR 500 and 600 models
Strip cutting device
For the SENIOR 600 model
Frame for tool support
Croissant cutting tool
Square cutting tool for Viennese Pastry
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The V3 Bread Plant has a footprint more than 50% smaller than traditional bread plants and has been ergonomically designed to be positioned against a wall or even more conveniently into the corner of a bakery.
The compact V3 incorporates a divider; intermediate prover and multi-function moulder and is a genuine one-person operation that can be controlled and un-loaded from one central position.
Top Features
* 50% smaller than traditional bread plants
* Genuine one person operation
* Easy to clean
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