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electric oven / steam / built-in
electric oven
COMBINATION

... cooking in the oven. The Grand Cuisine combination oven enables you to control both, precisely, for perfect results every time. POWER, PRECISION AND CONTROL A powerful cooking instrument, our combination ...

electric oven / convection / pizza / steam
electric oven
GENESI

... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam

electric oven / convection / pizza / steam
electric oven
ASCOT

... Aisi 304 s.steel Electronic oven timer control and clock Up to 265°C Excellent capacity of 70 lt Metal knobs and handles Cold triple glazed door 8 colours available for door click for more information about combi-steam

electric oven / steam / combi / multifunction
electric oven
EFV452U

Depth: 22 in

The built-in Combi-steam oven is equipped with water tank. Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%. TFT touch display. Panel-free appliance with ...

electric oven / steam / multifunction / built-in
electric oven
EMC452U

Depth: 17 in

The built-in espresso machine offers Continuous flow heater, means no waiting time and constant brewing temperature. Aroma brewing technology for a full aroma. Single portion cleaning. TFT touch display. Panel-free appliance with surface ...

combi oven / steam / built-in
combi oven
GASTRONOMIC

... cavity Steam cooking Hot air cooking Combi hot air+steam cooking 50 preset cooking recipes 10 programmable cooking recipes Low temperature cooking Regeneration program Self cleaning program Meat probe A ...

electric oven / combi / steam / built-in
electric oven
BS 484/485

This combi-steam oven is 76 cm wide with a fixed inlet and outlet water connection. Its five humidity levels and temperatures of up to 230 °C, enable it to do just about everything: steaming, baking, ...

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GAGGENAU
electric oven / combi / steam / built-in
electric oven
BS 470/471/474/475

Combi-steam oven 400 series This combi-steam oven has a fixed inlet and outlet water connection. Its five humidity levels and temperatures of up to 230 °C, enable it ...

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GAGGENAU
electric oven / steam / built-in
electric oven
DG 6200

Depth: 560 mm - 568 mm

Perfect results thanks to MultiSteam technology Simultaneous cooking on 3 levels without flavour transfer Very versatile and efficient thanks to extra large tray size Success guaranteed - intelligent automatic programmes Easy cleaning ...

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Miele
electric oven / steam / built-in
electric oven
DG 6400

Depth: 560 mm - 568 mm

Perfect results thanks to MultiSteam technology Simultaneous cooking on 3 levels without flavour transfer Very versatile and efficient thanks to extra large tray size Success guaranteed - intelligent automatic programmes Convenient ...

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Miele
electric oven / steam / built-in
electric oven
HS858GXS6B

... Connect: Access and control your oven, no matter where you are - with the easy-to-use Home Connect App (available for iOs. Android available as of Spring, 2015) Stainless steel control dial Bar handle Drop down oven ...

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Siemens Home Appliances
electric oven / steam / built-in
electric oven
CS858GRS6B

... Connect: Access and control your oven, no matter where you are - with the easy-to-use Home Connect App (available for iOs. Android available as of Spring, 2015) Stainless steel control dial Bar handle Drop down oven ...

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Siemens Home Appliances
electric oven / steam / built-in / multifunction
electric oven
BS7304021M

... the CombiSteam Pro oven with its professional Full Taste Steam System. It has three cooking modes - heat, steam and combination. In the combination mode it will automatically adjust to ...

electric oven / steam / built-in / multifunction
electric oven
BS9314001M

... the CombiSteam Pro oven with its professional Full Taste Steam System. It has three cooking modes - heat, steam and combination. In the combination mode it will automatically adjust to ...

electric oven / steam / built-in
electric oven
CSG656BS1B

The compact steam oven with hot air function: lets you combine gentle cooking with the power of hot air. Steam baking: by adding steam, foods turn out crispy on the ...

electric oven / steam / built-in
electric oven
CDG634BS1B

The steamer: prepare foods especially gently, retaining the aroma and vitamins. Steam function: for gentle, healthy food preparation. AutoPilot 20: every dish is a perfect success thanks to 20 pre-set automatic programmes. TFT ...

electric oven / commercial / combi / steam
electric oven
CTP7-20

... industry standard, the CT PROformance™ 7-20 Combitherm® oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for placement in high-production kitchens, this oven works ...

electric oven / convection / steam / built-in
electric oven
7 SI7 864 SH IX

... prevent unnecessary heat loss and temperature fluctuations. A gift for oven cleaning, this model uses Hydro Clean Technology – a short 35 minute cycle which harnesses the power of steam to remove fat ...

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Hotpoint
electric oven / steam / microwave / built-in
electric oven
7 MP 776 IX H

Depth: 560 mm

... filling the cavity to ensure every aspect of your dish is thoroughly heated or defrosted. Combining aspects of a microwave, oven and grill, create a variety of meat, fish and veg dishes all to mouth-watering high standards. ...

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Hotpoint
electric oven / commercial / steam
electric oven
UB-E4/8

Depth: 36 in

With over 25,000 oven/proofers sold, we are truly the leader in on-premise baking. The applications for these oven/proofers are endless. These units are ideal for submarine sandwich restaurants, bakeries, ...

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NU-VU
electric oven / commercial / steam
electric oven
UB 5/10

Depth: 36 in

With over 25,000 oven/proofers sold, we are truly the leader in on-premise baking. The applications for these oven/proofers are endless. These units are ideal for submarine sandwich restaurants, bakeries, ...

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NU-VU
electric oven / commercial / steam
electric oven
DELIMASTER + DELIPROOFER

Configuration of the DeliMaster confectionary oven and DeliProofer Using the DeliMaster confectionary oven, you will prepare countless types of foods loved by customers - from crunchy sweet and savoury ...

electric oven / gas / commercial / steam
electric oven
BLCM-202

Depth: 951 mm

... combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs. Features Our 5 modes of operation are there for you, offering two different levels of combi, ...

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Blodgett
electric oven / gas / commercial / steam
electric oven
BLCM-61-61

Depth: 831 mm

... combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs. Features Our 5 modes of operation are there for you, offering two different levels of combi, ...

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Blodgett
electric oven / steam / built-in
electric oven
GFCS16BK

Performance and features Compact 45 cm steam oven Digital touch controls 35 l oven capacity Tangential cooling fan Water tank (1,4 lt) Digital clock 4 power levels 32 cm rotary plate Side ...

electric oven / steam / built-in
electric oven
MES301HP

... with Professional Handle Stainless Steel Oven offers Steam, True Convection and Steam and Convection cooking modes. Also includes 40 EasyCook food programs and pre-programmed modes that ...

electric oven / steam / built-in
electric oven
MES301HS

... Steel Oven offers Steam, True Convection and Steam and Convection cooking modes. Also includes 40 EasyCook food programs and pre-programmed modes that automatically set the oven ...

electric oven / steam / built-in
electric oven
VRC-6E

... Steamer shall be a Groen model VRC-6E stainless steel pressureless connectionless steamer with a 9KW atmospheric electric steam reservoir, per Bulletin 142590 as follows: Steamer cavity and cabinet shall be all stainless ...

electric oven / steam / built-in
electric oven
VRC-3E

... VRC-3E Steamer shall be a Groen model VRC-3E stainless steel pressureless steamer with a 6.8KW electric connection- less steam reservoir, per Bulletin 142591 as follows: Steamer cavity and cabinet shall be all stainless ...

electric oven / convection / steam / built-in
electric oven
EKDG 6550.0 J1

Functions: steam cooking 40°100°C, hot air convection, regenerating, baking like professionals, electronic steam system & hot air, gentle roasting Autom. programmes for: fish, meat, vegetables, frozen ...

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TEKA KUPPERSBUSCH
electric oven / convection / steam / built-in
electric oven
EKDG 6550.0 W1

Functions: steam cooking 40°100°C, hot air convection, regenerating, baking like professionals, electronic steam system & hot air, gentle roasting Autom. programmes for: fish, meat, vegetables, frozen ...

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TEKA KUPPERSBUSCH
electric oven / steam / built-in
electric oven
VCSO : CONVECT™

The Viking Combi-Steam/Convect™ Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat ...

electric oven / steam / built-in
electric oven
C47C62N3GB

Steaming 35 °C-100 °C Re-heating Multi level cooking option 70 automatic programmes

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NEFF
electric oven / steam / built-in
electric oven
C47C22N3GB

Steaming 35 °C-100 °C Re-heating Multi level cooking option 40 automatic programmes

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NEFF

How to choose this product

steam-oven

A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.

On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).

Applications

The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.

For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.

Technologies

A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.

How to choose

When choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.

Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.

For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.

In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.

Advantages

- Does not dry out food
- Reduces need for added salt and oil

Disadvantages

- May not be suitable for crisping or browning