|
|
| Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 20 GN 1/1 electric models. |
|
Direct steam combi steamers - The Mix
Particular
- Autoclima. The ideal cooking conditions for each dish.
Autoclima is the control system that sets and maintains the oven conditions most suited to the dish you’re cooking. Autoclima automatically controls the temperature and humidity precisely to the cooking method selected. Autoclima is also ideal for reheating dishes that have been previously cooked, chilled and stored.
- Core probe. The assurance of perfect cooking results every time
The core probe is an extremely practical device that precisely measures the temperature inside food during cooking, causing The Mix to stop heating once the required cooking temperature has been reached. The core probe ensures that the temperature for cooking than heating during subsequent holding is just right. The Mix can also use needle probes (Ø 1 mm) for smaller-sized dishes or when cooking vacuum-packed foods.
|
|
| To modulate Spa they give beyond vent'anni it plans and it produces equipments for the professional ristorazione. The range wide of attrezzture comprises also a line of ovens for gastronomia and simple breadmaking. Available in the versions to gas or electrical workers, direct and indirect), electronic or analogic convection or compounds (, ability 6 or 10 teglie. The baking room is realized in AISI 304 with lucid finish in BA.Gli angles of the room is rounded off in order to favor a better circulation of the air and therefore more uniformità than baking. The grills are in tondino for an easy cleansing. The door is equipped of double glass insulation, with opening to book for cleansing. Endowed door of packing to double quantity labbro and double small basin you collect drops. The ovens are equipped of cycle of cooling of the room and mechanical valve for the scrico of the vapor in esubero in the room. Motor to double speed and automatic reversal of the spin of the impeller in order to improve the baking. Gestibili cycles of baking to time or with probe to the heart. |
|
| ... products without information |
| |
COMBUSES-OVEN EL. 20 GN 2/1 ACTIVEPLUS
Code: 240332
Model: FCS202EP
Length (mm): 890
Depth (mm): 1228
Height (mm): 1748
Weight net (kg): 360
Gross weight (kg): 380
Rough volume (m ³): 2.73
Electric output (kw): 48.9
Tension: 400 V
Phases: 3N
Frequency (Hz): 50
|
|
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 10 GN 1/1 electric models.8 |
|
Combi steamers with boiler - The Cube
P Version / Electronic programmable
Electronic programmable, 99 programs, 9 cycles in automatic sequence, numerical displays, Autoclima, self-diagnosis, two speed fan, auto-reverse (air chamber distribution with automatic reversal of fan direction), core probe, humidifier, cavity vent, chamber lighting.
- Operating modes
• Convection with Autoclima 30 / 300 °C - 30/130 °C
• Steam 30 / 130 °C (low temperature, atmospheric, forced)
• Combi: convection/steam with Autoclima 30 / 300 °C
• Reheating with Autoclima 120 / 140 °C
• Core probe 0 / 99 °C
• Automatic sequence cooking
• Holding with Autoclima |
|
1000W Combination Steam Oven with Stainless Steel Finish
The NN-C596S Combi Steam Oven, elegantly finished in stainless steel, is the UK's first cooking appliance providing complete versatility with four cooking technologies in one single oven. Not only does the NN-CS596S Combi Steam oven offer microwave only, grill and fan-assisted oven - this model goes one step further to offer combi steam technology. By combining four core cooking functions in one unit it's inherently space saving and practical as there is no need for multiple pieces of equipment.
This stylish 27 litre oven offers all the advantages of a microwave with the addition of a 1.3kw Quartz grill, perfect for browning gratin dishes as well as cooking traditional sausages and bacon. The 1400W fan-assisted oven offers a temperature range from 40C then 100 to an impressive 300C -perfect for pizzas. There are two shelf positions in the oven for flexibility when preparing family meals or for batch baking. The combi steam function (steam power with microwave power) brings all the advantages of steaming: maintaining flavours, retaining moisture, texture and nutrients, ensuring food is appetising and healthy too! The combi steam function can then be combined with the grill or fan assisted oven to create delicious meals in less time than traditional methods. |
|
... see all the products in the category
Ovens
|
|
|
