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To modulate Spa they give beyond vent'anni it plans and it produces equipments for the professional ristorazione. The range wide of attrezzture comprises also a line of ovens for gastronomia and simple breadmaking. Available in the versions to gas or electrical workers, direct and indirect), electronic or analogic convection or compounds (, ability 6 or 10 teglie. The baking room is realized in AISI 304 with lucid finish in BA.Gli angles of the room is rounded off in order to favor a better circulation of the air and therefore more uniformità than baking. The grills are in tondino for an easy cleansing. The door is equipped of double glass insulation, with opening to book for cleansing. Endowed door of packing to double quantity labbro and double small basin you collect drops. The ovens are equipped of cycle of cooling of the room and mechanical valve for the scrico of the vapor in esubero in the room. Motor to double speed and automatic reversal of the spin of the impeller in order to improve the baking. Gestibili cycles of baking to time or with probe to the heart.
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Electric steam convection oven GN 1/1 Power
Electric steam convection oven GN 1/1 Power
Electric steam convection oven GN 1/1 Power
Electric steam convection oven GN 1/1 Power
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Electric steam convection oven GN 1/1
Electric steam convection oven GN 1/1
Electric steam convection oven GN 1/1
Electric steam convection oven GN 1/1
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General CharacteristicsElectronic, microprocessor control system
Simple, intuitive operation with display of basic functions
Hygienic cooking chamber with rounded inside corners
Even baking thanks to the bi-directional fan
Perfect illumination of the cooking chamber by means of halogen lights
Double glass door that limits the escape of heat
Run-off tray under the door for collecting condensed water
Removable door seal for easy maintenance
Core temperature probe offered on all models
water saving system prevents high water consumption in all cooking modes
Two position door catch (safety position)
Integrated shower for easy cleaning which does not use softened water
SDS - service and diagnostic system
automatic evaluation of microprocessor error repots
IPX5 shield
BCS - boiler control system *
CCS - calcium control system *
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General characteristics
Use the Retigo system to cover all the cooking processes in your kitchen
- cooking, maintaining foods at serving temperature, blast chilling / shock
freezing and warming.
Utilize the advantages of the RETIGO system:
* obtain two separate cooking chambers, which can be used for food preparation
- for example, the meat is prepared in a combi oven and the side dish
in a regenerator
* full-use of the Cook & Chill concept
* cook the food in advance and regenerate before serving to speed up the service
and widen the menu
* guaranteed hygiene and safety - all RETIGO equipment can be connected to
the RETIGO HACCP SOFTWARE which makes HACCP data control simple
* minimize your expenses and save time using the RETIGO SYSTEM
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General Characteristics
Proofer is available in set with HP5 and HP8 only
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Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 20 GN 1/1 electric models.
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Programmable Combi Steamer Ovens
Made of stainless steel AISI-304 (18/10). Built in steam generator with water level control, safety thermostat and shielded elements of stainless steel. Digital control panel. Main switch with 5 cooking functions:
convection
combi
steam
regeneration
steam low temperature
Electronic temperature and time selector selector with displays. Core probe with electronic control and display. "Delta" function. Selector for two powers of heating and two speeds for the motor fan (except 6/11 model). Two speed fan motors with automatic reversing to provide even heat distribution in the oven. Chimney equipped with opening and closing device. Digital programming device for up to 99 programmes. Hinged interior glass door. Switch magnetic door. Shower tap for cleaning.
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Direct steam combi steamers - The Mix
Particular
- Autoclima. The ideal cooking conditions for each dish.
Autoclima is the control system that sets and maintains the oven conditions most suited to the dish you’re cooking. Autoclima automatically controls the temperature and humidity precisely to the cooking method selected. Autoclima is also ideal for reheating dishes that have been previously cooked, chilled and stored.
- Core probe. The assurance of perfect cooking results every time
The core probe is an extremely practical device that precisely measures the temperature inside food during cooking, causing The Mix to stop heating once the required cooking temperature has been reached. The core probe ensures that the temperature for cooking than heating during subsequent holding is just right. The Mix can also use needle probes (Ø 1 mm) for smaller-sized dishes or when cooking vacuum-packed foods.
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Combi Steamer Ovens Features
Gas or electric models.
6, 10 or 20 GN1/1pan capacity.
Bench model or on stand.
Oven steams, roasts, bakes and broils plus other features.
Automatic cool down.
Integral water shower.
Fully electronic controls - 50 programmes.
Stainless steel roll-in cassette with 10 or 20 tray models.
Cleaning cycle with detergent pump.
Low temperature steaming.
Positive lever lock with insulated handle.
Optional core temperature probe.
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XV1003 G
dimension:L: 940mm D: 1016mm H: 1235mm
power:28 Kw 380-400V 3N
capacity:24 x GN 1/1 or 12 x GN 2/1
weight: 180 Kg
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Electrical built-in and supporting oven with revolutionary steam cooking system. Completely in stainless steel it satisfies every combined cooking requirements with three cycles :
1. Forced hot air
2. Forced hot air and steam, directly
generated.
3. Steam in regular quantity.
The high quality standard, as well as the reliability, security and its during are features which mark J. Corradi’s products.
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Combistar is the range of convection-steam ovens which includes in itself characteristics of strenght, power and reliability, which are unique to the Angelo Po products. moreover, with an innovative electronic and a state-of-the-art technology of the cooking control, it allows a minimization of costs, a highest flexibility and a perfect cooking quality.
The model with electric supply, capacity 4 2/3 GN trays is also usable for house industry (reduced).
It can be placed on a table, wall shelf or under an Angelo Po Gamma range cooking modul (70 cm depht).
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1000W Combination Steam Oven with Stainless Steel Finish
The NN-C596S Combi Steam Oven, elegantly finished in stainless steel, is the UK's first cooking appliance providing complete versatility with four cooking technologies in one single oven. Not only does the NN-CS596S Combi Steam oven offer microwave only, grill and fan-assisted oven - this model goes one step further to offer combi steam technology. By combining four core cooking functions in one unit it's inherently space saving and practical as there is no need for multiple pieces of equipment.
This stylish 27 litre oven offers all the advantages of a microwave with the addition of a 1.3kw Quartz grill, perfect for browning gratin dishes as well as cooking traditional sausages and bacon. The 1400W fan-assisted oven offers a temperature range from 40C then 100 to an impressive 300C -perfect for pizzas. There are two shelf positions in the oven for flexibility when preparing family meals or for batch baking. The combi steam function (steam power with microwave power) brings all the advantages of steaming: maintaining flavours, retaining moisture, texture and nutrients, ensuring food is appetising and healthy too! The combi steam function can then be combined with the grill or fan assisted oven to create delicious meals in less time than traditional methods.
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The sole stove that besides to heat the environment thanks to the warm emission of air frontal, succeeds also to cook!
It succeeds to reach an inside temperature that it is gone around on 250°and this allows to cook any food.
Everything is regulated from a temperature controller that maintains costing the temperature request to the inside of the oven. The stove warms up large environments and is programmable until 3 switchings on to the day
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Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 10 GN 1/1 electric models.8
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When you decide to buy a combi steam oven, you will find new ways of cooking meals. Cooking in steam, hot air and its combination enables to prepare various meals (meat and vegetables) together.
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Combi steamers with boiler - The Cube
P Version / Electronic programmable
Electronic programmable, 99 programs, 9 cycles in automatic sequence, numerical displays, Autoclima, self-diagnosis, two speed fan, auto-reverse (air chamber distribution with automatic reversal of fan direction), core probe, humidifier, cavity vent, chamber lighting.
- Operating modes
• Convection with Autoclima 30 / 300 °C - 30/130 °C
• Steam 30 / 130 °C (low temperature, atmospheric, forced)
• Combi: convection/steam with Autoclima 30 / 300 °C
• Reheating with Autoclima 120 / 140 °C
• Core probe 0 / 99 °C
• Automatic sequence cooking
• Holding with Autoclima
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