A steam oven uses water vapeur to cook food, which prevents dishes such as fish and meats losing moisture during the cooking process. It may be gas, electric or a combination.
On ArchiExpo, a steam oven may be arranged by properties such as type of use (e.g. professional) or special features (e.g. with built in proofer).
The advantages of using a steam oven in domestic and commercial cooking is that it helps food such as meat and vegetables retain moisture, flavour and vitamins, reducing the need for additives such as oil and salt.
For food which also needs to be browned such as roasted meats or potatoes, a steam combi-oven may be an appropriate choice.
A steam oven may be made out of robust materials such as stainless steel. It normally has a water reserve which needs to be filled to produce steam.
When choosing a steam oven, consider the volume and type of food which needs to be cooked, how long the steam oven can be used before filling the water reserve and whether a simple or combi-oven is more appropriate.
Consider whether a gas or electric steam oven is more appropriate considering the energy efficiency, the quality of cooking and how much maintenance is required.
For domestic kitchens, consider how the style of the oven will fit within the existing kitchen.
In professional kitchens the steam oven may be required to cope with more intensive use and so may need to meet higher standards, be easier to clean and more robust.
- Does not dry out food
- Reduces need for added salt and oil
- May not be suitable for crisping or browning
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Commercial electric steam combi-oven COMBI LW 6 GN 1/1-ELECTRIC Electrolux Professional
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...
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Electric steam oven HB24D552 Siemens Home Appliances
Day/night glass and metal fascia 2 retractable control dials Control dials with metal cap White display with blue indicator lights Push buttons Bar...
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Built-in electric steam oven BS9304001M AEG
A complete taste experience – perfect flavour, aroma and texture from ProCombi The ProCombi oven enables you to achieve a complete taste experience. Using both...
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Built-in electric steam oven ED 220/221 GAGGENAU
The Gaggenau ED 220/221 built-in combination steam and hot air oven brings professional kitchen technology into the home. The CombiSteam system combines the advantages of a steam cooker and an oven in a single unit, as the high temperature ensures a good crust...
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Commercial electric steam combi-oven SUA COMBI SC20 salva
The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary...
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Electric steam oven FM423E1 Angelo Po Grandi Cucine
ELECTRIC COMBI OVEN 4 x 2/3 GN - LEVEL 1 18-10 Stainless Steel oven. Direct...
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Commercial electric steam combi-oven VAPHOOR NILMA S.P.A.
If compared with other methods, steam cooking has really many advantages: reduction of cooking and cleaning times, increase of employee productivity, reduction...
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Electric steam oven FO1900 CAN di Bellini Mauro
Combination oven suitable for cooking food on boats combining, in a single product, traditional cooking with the advantages of steam to obtain excellent...
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Commercial electric steam combi-oven EASYSTEAMPLUS : FCZ061ETA ZANUSSI PROFESSIONAL
ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...
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Commercial electric steam combi-oven COMBOEASE™ : C2-20EFA GROEN
You may already know about the benefits of combination ovens - the savings in labor and space, the versatility of a single unit to replace multiple pieces...
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Commercial electric steam combi-oven HEART - VE 061D Lainox
Direct steam combi steamers - The Mix Particular - Autoclima. The ideal cooking conditions for each dish. Autoclima is the control system that sets and maintains the oven conditions most suited to the dish you’re cooking. Autoclima...
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Commercial electric steam combi-oven HANSDAMPF GOLD MKN
With the HansDampf gold from MKN new standards are set in combination cooking technology. This innovative performer is strongly influenced by the requirements of chefs and has been awarded the Dr. Georg Triebe innovations prize. Intelligent application options and technical features charac terise the HansDampf gold as well as many practical and useful...
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Commercial electric steam combi-oven MOFFAT
The new CONVOTHERM mini. Your Team Player for freshness. CONVOTHERM mini is a round-the-clock "mini FRESHNESS CONCEPT". Guarantees on-demand freshness for quality and turnover at any...
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Commercial electric steam combi-oven ESC-605 Henny Penny
General Information Henny Penny SmartCombi combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods. Four basic cooking modes employ a variety of built-in functions in different ways. • Steaming/Moist heat: 86-266°F (30-130°C) Low and high-temperature steaming. • Convection...
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Electric steam combi-oven with integrated proofer JAOP3 Doyon
The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results, This system will help you bake faster...
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Commercial electric steam combi-oven CE10FD Hobart
Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...
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Commercial electric steam combi-oven CFE 806 CV. AMBASSADE DE BOURGOGNE
Cfe 806 CV. Electric oven, steam convection. • Capacity: 6 GN 1/1 containers, 40 mm deep. • Interior dimensions: W 550 - D 345 - H 428 mm. • Power: 7.3 kW. • Steam spray through direct water injection. • 18/10 stainless steel frame and oven cavity. • Door with additional hinged heat-reflecting window. • Electric supply: 230 single phase + E, three-phase 230 V + E, three-phase...
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Commercial electric steam combi-oven STEAM6 NU-VU
NU-VU® offers simple to use, simple to maintain, high performance and cost effective steam equipment. The Steam6 Steam Oven could be just what you need to replace expensive combi ovens. While maintaining a small footprint, this...
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Commercial electric steam combi-oven B 1011 RETIGO Ltd.
General Characteristics VISION DESIGN remarkable functional design EASY COOKING ACTIVE CLEANING automatic cleaning as a basic equipment VISION TOUCH Touch control panel VISION AGENT navigator button TOUCH&COOK - connect a program with a picture ECO logic - system for energy saving Coloured touch screen Programming up to 1000 programs with 20 steps QuickView...
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Commercial electric steam combi-oven FBE 022 INOKSAN
Steam - Convection Oven capacity 20 GN1/1 , electric operated electronic Cooking 20 pcs of GN1/1x10mm trays at the same time , with 5 pcs s/s grids , Manufactured of AISI 304 18/8 Cr-Ni s/s sheet completely and feet , 40x40x1,2mm , of s/s square profiles , Full - automatic , electronic program card or digital control panel , Besides 100 % convection or 100 % steam cooking, options of convection...
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Commercial gas and steam combination oven COMBIMASTER® PLUS : 102 Rational
Whether you prepare thirty or several thousand meals per day, we have exactly the right size of CombiMaster® Plus unit for you. All are available as either electric or gas models, with identical dimensions, fittings and output. There...
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Built-in electric steam oven EKDG 6900.1 E TEKA KUPPERSBUSCH
Features: Functions: Steam cooking, Hot air convection, Regenerating, Baking like professionals, Electronic steam system & hot air, gentle...
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Electric steam oven OES/OGS 20.10 Convotherm Elektrogeraete
For novices or made-to-measure kitchens - the injector version From the wide range of features...
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Commercial electric steam combi-oven HV-1110 Sammic
- Stainless steel construction. · Capacity: 10 GN 1/1 trays, with 80mm interspace. · 3 motors with inverter....
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Commercial electric steam combi-oven LYDIA SARO
· Ideal for cooking various kinds of food without having a transfer of flavour · Vitamin...
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Commercial electric steam combi-oven E-SN SERIES Blodgett
Steam is one of the most efficient means of heat transfer available to the foodservice industry,...
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Commercial electric steam combi-oven Goldstein Eswood
Gas or electric models. 6, 10 or 20 GN1/1pan capacity. Bench model or on stand. Oven steams, roasts, bakes...
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Commercial electric and gas steam combi-oven Wolf Appliance Company
Delivering precise control is easy with a variety of steam, convection, and combination steam...
