The B&S CC & CCF Wok Ranges have been designed to meet the vigorous demands of Asian fast food kitchens and restaurants. All units are constructed on a solid inner steel frame with polished stainless steel external surfaces. The units are manufactured with thick gauge stainless steel making them strong and durable so you can rest assured that these units will not only compliment your kitchen but most importantly they are built to last.
The CC & CCF range all come with either a scallop or rear flued heavy duty cast iron long skirt ring. A powerful 130MJ chimney burner provides extreme heat, allowing for quick turnover of dishes.
Incorporated into the design is a watertight double-flanged seal under the wok ring ensuring water does not leak through to the inner frame. Standard features include deck water-cooling, telescopic swivel laundry arm, stainless steel spillage tray and a water retaining lip minimising water wastage. Water tap handles have been mounted onto the front of the unit keeping them well protected from heat emitted from the burner.
Induction Wok - Single Zone
The Dito Electrolux Libero Line offers a complete package of plug-in appliances suitable for every food service location to cook, fry, grill and chill all kinds of dishes in a quick and easy way. In a very compact space with this versatile induction wok you can heat up and start cooking all kinds of stir fry food, Asian style dishes and more.
STURDINESS
-Heavy duty construction in AISI 304.
-High impact, heavy duty glass-ceramic wok bowl, designed for professional use and shaped to accommodate wok induction pans.
-4 adjustable feet.
SAVINGS
-Energy efficiency maximization thanks to the automatic pan detection
for power transfer when the pan is present, savings up to 60% of energy
costs.
FUNCTIONALITY
-Single induction wok shaped bowl with digital touch button controls.
