Commercial cooking: gas ovens

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Inside dimensions
cm L x P x H 113 x 73 x 15
Outside dimensions
cm L x P x H 148 x 108 x 78
Kw/h - Kw/max - Volt 17,6 / 400~3N
Weight Net/Gross Kg 416 / 478

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 78
Kw/h - Kw/max - Volt 13,4 / 400~3N
Weight Net/Gross Kg 398 / 460

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 117
Kw/h - Kw/max - Volt 20,1 / 400~3N
Weight Net/Gross Kg 597 / 690

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

Inside dimensions
cm L x P x H 75 x 108 x 15
Outside dimensions
cm L x P x H 110 x 146 x 39
Kw/h - Kw/max - Volt 6,7 / 400~3N
Weight Net/Gross Kg 199 / 230

THE MODULAR ELECTRIC OVEN THAT LEADS YOUR COOKING AREA TO THE HEART OF DESIGN

Optymo...

VOLTAIRE - Live blazing flames, from the top and the bottom of the refractory stones... To the classic look of the wood oven, Voltaire adds on all the advantages, innovations and profit of the gas burning oven: - CLEAN EASY...

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Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional...

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Use

12.84 MG is a fuel-oil/gas headted rotaring rack oven for bakers, pastry chefs and caterers. It can be used with 1 or 2 racks. Multipurpose and productive, it is designed for large bakeries...

Use
8.64 MG is an electric rotary rack oven for bakers, pastry chefs and caterers. Multipurpose and highly compact.

Operating principle
The latest Bongard technological...

Use

8.84 MG is a fuel-oil/gas rotaring rack oven for bakers, pastry chefs and caterers.


Operating principle

The...

Use

6.43 MG is a rotating rack oven, Fuel-Oil or Gas heated, designed for pastry shops and bakers. Multipurpose, it can bake the most delicate products. Very compact, it even finds a place...

Use

8.43 MG is a fuel-oil or gas-heated rotating rack oven with rear heat exchanger for bakers and pastry chefs. Very compact, it even finds a place in the most cramped bakeries.

Operating...

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CHICKENSTAR GAS COMBI OVEN 16÷20 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

TOP ELECTRIC COMBI OVEN 8X GN 2/1
Mixed oven (steam, hot air, combi). C3 automatic cooking for roasts,...

TOP GAS COMBI OVEN 10X GN 1/1
Mixed oven (steam, hot air, combi).C3 automatic cooking for roasts, poultry,...

CHICKENSTAR GAS COMBI OVEN 24÷30 PCS.
Mixed oven (steam, hot air, combi). Automatic cooking for...

CHICKENSTAR ELECTRIC COMBI OVEN 64 PCS
Mixed oven (steam, hot air, combi). C3 automatic cooking...

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Characteristic of Combi oven B 623

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs....


Characteristic of Combi oven B 611

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel,...


Characteristic of Combi oven B 1011

RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control...


Characteristic of Combi oven O 623

The model series of combi ovens RETIGO Orange Vision Extra was created from requirements to satisfy customers with fewer demands on the amount of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed...


Characteristic of Combi oven O 611

The model series of combi ovens RETIGO Orange Vision Extra was created from requirements to satisfy customers with fewer demands on the amount of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed to the model series Blue Vision, Orange Vision...

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Ventilated ovens oriented to cooking in small...

Ventilated ovens oriented to cooking in small...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary...

The Sua Combi is the perfect choice for all those restaurant owners looking for the right balance between efficient management and a constant innovation in the search for culinary excellence....

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The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

The ChefTop™ Combi ovens line provides perfect cooking in every situation.
Maximum performance and reliability are guaranteed in any conditions and load.

ChefTop™...

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First Class Combi Steam Oven - 4 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x660...

First Class Combi Steam Oven - 6 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x855...

First Class Combi Steam Oven - 10 Trays EN 600x400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x1225...

First Class Combi Steam Oven - 4 Trays EN 600X400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x660 (WxDxH)
Load...

First Class Combi Steam Oven - 6 Trays EN 600X400 or GN 1/1

Technical Specifications:

Outside dimensions:920x895x855 (WxDxH)
Load...

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Construction in Stainless Steel, grade 18/10 AISI-304. Supplied with 1 rod tray for each model. Gas ovens with...

Construction in Stainless Steel, grade 18/10 AISI-304. Fitted and removable tray. Gas models with independent burners of 4.970 Kcal/h...

Construction in Stainless Steel, grade 18/10 AISI-304. Gas models with safety valve. Electric models with reinforced resistances. All the roasters and the hot...

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* Stainless steel body
* Insulated cooking chamber prevents loss of heat
* Safety thermostat
* Digital thermostat-controlled cooking temperature
* Adjustable cooking time up to 2...

* SelfCooking Control ® mode with 7 different type of cooking
* Steam combi-cooker mode, 3 different types of operation
* 6 point measurement that the central temperature sensor
* ClimaPlus Moisture Control ® 1% accuracy of the measurement and adjustment
* Humidity adjustable...

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Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed...

Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system. Heat is controlled so that it is dispersed...

Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space. The mini rotating rack...

The advanced airflow system evenly bakes breads, cakes, cookies and pies. The convection steam adds a golden crust to French fries...

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Dual Flow Gas system combines direct and indirect heat
Switch selectable firing rates of 60,000 BTU's to 80,000 BTU's
0" side and back clearance oven
Black glass door with one piece curved stainless...

Dual Flow Gas system combines direct and indirect heat
Rigid framed insulation
Solid state manual...

5 chrome-plated racks / 11 rack positions
Porcelain door handle with simultaneously...

Dual Flow Gas system combines direct and indirect heat
Capacity - up to 5 full size baking pans in left to right or front to back...

Capacity - up to 5 full size baking pans in left to right or front to back positions
5 chrome-plated racks...

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The oven to make everything.
Dry cooking, steam cooking, mixed, warm up to temperature,... a combi-oven, easy...

The mega-capacity mixed oven !
Our mixed oven for institutions with its two 20 GN2/1 levels trolleys capacity,...

To pasteurise, steam, cook and smoke.
Capacity : one 6 to 10 levels trolley for 600x800 grill.
Maxi...

To pasteurize, cook and roast.
Capacity : two 6 to 12 levels trolleys for 600x800 grills.
Maxi...

To steam, cook, smoke, pasteurize, ...
Capacity : 1 to 8 1000x1000 trolleys - height : 2000.

Dry...

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The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional...

The CA Series are the most advanced compact ovens, with rotating rack known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless inside and...

CAOP OVEN SERIES (Oven/Proofer combination) The CAOP Series are the most advanced compact ovens, with rotating racks known for their 100% uniform baking and a display oven that no one can match The CAOP series are made of heavy duty stainless inside and outside. They have full...

The CA Series are the most advanced compact ovens, with rotating rack known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless inside and...

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Rediscover the world of cooking and baking with the Genius T. Equipped with the unique...

Rediscover the world of cooking and baking with the Genius T. Equipped with the unique...

Rediscover the world of cooking and baking with the Genius T. Equipped with the unique...

Rediscover the world of cooking and baking with the Genius T. Equipped with the unique...

Rediscover the world of cooking and baking with the Genius T. Equipped with the unique...

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5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection, LT-cooking,
DT-cooking,...

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection,...

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection,...

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario steaming, steaming, forced steaming, combination, convection,...

5 Start Screens
9 Menu Groups (Gratins/pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables,
side dishes, banquett)
9 Cooking Methods (Defrosting, poaching, stewing, steaming, roasting, gratinating, grilling, baking,
regenerating)
9 Modes of Operation (Vario...

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Choose the G2000 ovens for operations that require even baking and roasting. The traditional 7"...

These days, buying just about anything based on its price almost...

The Master Series Convection Ovens from Garland deliver consistently better baking results throughout the entire cavity than you ever thought...

U.S. Range Summit Full-Size Standard Depth, gas convection oven. 53,000 BTU (15.53 kW) cavity, 3/4 HP fan motor with twospeed fan speed control. Direct...

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Fan forced for high production capacity.
Roll in cassette standard, complete with
five...

VISION TOUCH Control touch panel
Large door handle with two positions for comfort,
ease of use and safety
Curved door glass with cool down function
Hygienic cooking chamber with rounded inside
corners
Even baking...

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Description
Combination Steamer-Oven shall be a Groen® Model
ComboEase CBE-10G with three boilerless water reservoirs
(specify for natural or propane gas) per Bulletin
155485 as follows:

Construction
Combination...

Description
Combination Steamer-Oven shall be a Groen® Model
ComboEase (2)CBE-10GC double-stacked assembly with
three boilerless water reservoirs per oven cavity (specify
for natural or propane...

Description
Double Stacked Combination steamer-oven shall be a
Groen Model (2)C/2-20E Convection Combo (Specify right
or left door swings, control panel type, and door type) per
Bulletin 144897 as follows:

Construction
Combination...

Description
Combo Steamer-Oven shall be a Groen Model C/2-20E
Convection Combo (Specify right or left door swing,
control panel type, and door type) per Bulletin 144896
and as follows:

Construction
Combination...

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STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

STANDARD FEATURES ■ Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results. ■ Electric boilerless combi which uses a direct steam creation method. ■ Humidity control from 0-100% of possible...

Always in good taste.

Commercial Convection OvensHobart makes convection ovens that will satisfy the most demanding chefs. A Hobart convection oven with the latest technology gives a choice of gas or electric in every model, and that reduces your energy costs. Hobart offers all that in an oven that also comes with the only nationwide, factory-trained...

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