Commercial cooking: pizza ovens

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To make 8 pizzas of 300mm diameters.
Two independent, adjustable thermostath in each chamber.
Independent temperature...

To make 12 pizzas of 300mm diameters.
Wide gate version with less depth.
Two independent, adjustable thermostath in each...

Professional oven with high production and low consume due to gas heating.
Adaptable to Butane, Propane...

To make 8 pizzas of 250 diameters.
3 independent, adjustable thermostats.
Energy saving...

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Cook & Hold Oven, electric, 25 lb. capacity - (1) full-size pan, deluxe control, mounted on (2) 1" base support bars
Our smallest Cook & Hold oven, the AS-250 has many of the features that our larger models have. Don’t let the microwave-like appearance fool you. This oven is genuine...

Halo Heat technology is now available in a small footprint. This cook & hold oven measures only 17 wide by 25 deep, with a height just below 19 and is designed for restaurant and bistro operations with tight counter space and a la carte menus.

Capacity 36 pounds (16kg), 3 full-size/GN pans.

Cooks by time or by probe Cook either by time or...

Capacity – 40 pounds (18kg), 4 full-size/GN pans.
Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe.
Programmable memory – The 500-TH/III features eight programmable menu...

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- Ovens robust and reliable
- Electric ovens one or two bedrooms
- Sole stone 15mm...

- Ovens robust and reliable
- Electric ovens one or two bedrooms
- Sole stone 15mm...

- Ovens robust and reliable
- Electric ovens one or two bedrooms
- Sole stone 15mm...

- Ovens robust and reliable
- Electric ovens one or two bedrooms
- Sole stone 15mm...

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The PizzaOvens range represents a valid alternative to the standard modular series.
Electrically heated, essential control panel and structure.
Operation economy guaranteed...

Unique in its kind, exclusively with electric heating, offers utmost comfort, as even in for significant productions, whether continuous or not , requiries the presence of only one operator who can easily manage loading...

The range of tunnel ovens, exclusively with electric heating, and in the following versions:
* useable baking conveyor width 62 cm. or 82 cm,
* conveyor for baking with or without trays or wire mesh disks,
* one or two deck completely independent...

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The new TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26-inch design, with up to 50% faster cooking...

The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering...

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Internal Dimensions:
47.2" fits (8) 12" pizzas
55.1" fits (11) 12" pizzas

Our Stone Hearth Round Pizza Dome...

Internal Dimensions:
39" fits (6) 12" pizzas
47.2" fits (8) 12" pizzas
55.1" Fits (11) 12" pizzas

Our Stone...

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The PMA series of V-AIR® ovens are capable of not only producing pizzas, but also for cooking or warming a variety of precooked or uncooked foods. The ovens also have a timer for each deck so that multiple products...

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Zanussi Professional offers 8 models of
electric pizza ovens with digital controls and
double...

Zanussi Professional offers 4 models of
electric pizza ovens with digital controls and
a single...

The 3 models of gas ovens designed by
Zanussi Professional are digitally-controlled
and...

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Easy Pizza line is aimed at all those who do not have much space for the oven...

Easy Pizza line is aimed at all those who do not have much space for the oven...

Easy Pizza line is aimed at all those who do not have much space for the oven...

S line products allow for quick cooking multiple pizzas at a time (up to 12),...

S line products allow for quick cooking multiple pizzas at a time (up to 12),...

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- Adaptable to LPG or Ng.
- Magnet safety valves.
- Digital interior temperature...

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Features

Two independent, operator controlled cook/bake...

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Innovative and Traditional Woodfire

We cooperate with the best producers of pizza ovens...

Innovative and Traditional Woodfire

We cooperate with the best producers of pizza ovens...

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serieT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also...

serieT Is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature...

Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for ceiling and bedplate, timer, economy, cooking programs,...

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Construction in Stainless Steel, grade 18/10 AISI-304. Double-glazed hardened door with air chamber, except for model HOE10P. With...

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Our range of standard round stone hearth ovens is acknowledged worldwide for their superior cooking ability, efficiency and flexibility of design. They are available as wood fired, gas fired or a combination of wood and gas. All stone hearth ovens are supplied as a 2 part assembly for easy installation. These ready-to-façade pizza...

Our range of standard rectangular stone hearth ovens is acknowledged worldwide for their superior cooking ability, efficiency and flexibility of design. They are available as wood fired, gas fired or a combination of wood and gas. Not just a pizza oven, the Beech stone hearth oven is incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam and much more.

The RGO1250...

Beech Ovens' newly released Electric Stone Hearth Oven uses unique design techniques to create a more visually appealing version of the popular commercial kitchen appliance. Compared to standard back-of-house units, this version has a facade...

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Unique in the world, this new range of pizzaovens with infrared quartz tubes (1050°) and its fire stone gives you exceptional cooking results, for pizzas (dia. 41cm / 16") or pizzas Traiteur (Tray 400x600 mm) thanks to 2 regulations (patented):
- a thermostat for the inner baking chamber and the infrared heating source
-...

GN 2/3 pizza oven with infrared quartz elements (1050°C) and fistone for fast and crispy cooking of pizza, quiche, lasagne, pies (pizza oven function), gratinées,...

Two-door model of GN 2/3 pizza oven with infrared quartz elements (1050°C) and fistone for fast and crispy cooking of pizza, quiche, lasagne, pies (pizza oven function), gratinées,...

Pizza oven with armoured heating elements to cook or reheat 40 cm dia. (16 inches) pizza, quiche, ready-made...

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CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 6" on sides and 6" in the rear, combustible surface clearances are 6" and 6".
OVEN: All ovens measure 20.5'" deep by 14" high....

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 6" on sides and 6" in the rear, combustible surface clearances are 6" and 6".
OVEN: All ovens measure 20.5'" deep by 14" high. Large...

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High-quality pizza oven
For 4 pizzas of max. Ø 30 cm
Temperature range: 50° - 500°...

High quality pizza oven
For 2 pizzas of max. Ø 33 cm
Temperature range:...

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Professional electric pizza, bread oven. Stainless steel frontal...

Professional electric pizza, bread oven. Stainless steel frontal...

Professional electric pizza, bread ovens - stainless steel or rustic frontal lining,
only...

Professional electric pizza, bread ovens - stainless steel or rustic frontal lining,
only...

Professional electric pizza, bread ovens - stainless steel or rustic frontal lining,
only...

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The Prismafood electric and gas ovens are expressly designed for the best baking process for pizza.
They are available in single phase or three phase versions,...

The Prismafood electric and gas ovens are expressly designed for the best baking process for pizza.
They are available in single phase or three phase versions,...

The Prismafood electric and gas ovens are expressly designed for the best baking process for pizza.
They are available in single phase or three phase versions,...

The Prismafood electric and gas ovens are expressly designed for the best baking process for pizza.
They are available in single phase or three phase versions,...

The Prismafood electric and gas ovens are expressly designed for the best baking process for pizza.
They are available in single phase or three phase versions,...

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