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Our mixers are ideal for the making of any stuffing and marinade, respecting product texture.
DADAUX SAS
... • Spiral mixers Spiral A • Spiral mixers SPL A • Fork type mixers FBL A The advantages • Pouring of the dough onto a table or into a hopper • Avoids long and restrictive manual handling • Hydraulic lifting device for maximum • Compatible with ...
Bongard
... Single column elevator Structure of new concept which allows to perfectly turn over, with no need for a chute, the bowls of any type of mixer and planetary mixer. It turns over directly on the working bench, either on the hopper of the dividers or of ...
pietroberto
... Screw co-extruder for filled products, with diaphragm cut. Made of certified AISI 304 stainless steel. All parts in contact with the product, including the diaphragm cutting unit, are easily disassembled for effective washing, even in a dishwasher. ...
Sandorè s.r.l. Unipersonale
... Gnocchi machine with 3 holes, for gnocchi smooth or ridged. Continuous feed, automatic dusting, size and recess. Product adjustable with setting wheel and moving car. The machine can work either mixtures with potatoes, prepared or flake. Dim. bxpxh ...
PAMA PARSI MACCHINE
... PROVER WITH MANUAL CONTROL FOR 460X330 OVENS AVAILABLE FOR LINEMISS™ OVENS ...
UNOX
... ESR bowl elevators-tippers are used to transfer the dough from ISE/A - ISE N A - FBLA - SPI A mixer bowls with removable trolley onto a worktable or a hopper assembled on SP - DVP volumetric dividers. Stainless steel chute for dough Sturdy steel ...
ESMACH ALI GROUP S.R.L.
VMI has been offering automated batch kneading systems for many years. These systems are reliable solutions designed to offer food and bakery manufacturers high levels of productivity (from 1500 kg to 8 tons of dough per hour, continuously). The automated ...
vmi
The C1 retarder prover brings the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. The programmable timer allows bakers to improve not just product quality but also to make production scheduling 24 hours ...
... This proving room was made to control bakery products proving. It’s used to regulate time, temperature and hygrometry rate for each kind of dough. Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can be provided ...
caplain machines
... CAPACITY UP TO 3600 PCS/HRWEIGHT RANGE 1-68 OZ Glimek's CR-360F Cone Rounder features fixed tracks adjustable in 5 positions. Rounding length up to 4 meters. Fixed tracks set for different weight ranges gives an excellent pre-rounding as well as final ...
Belshaw
... Let this do the heavy lifting for you. The EBF080 hydraulic bowl lifter is a must for maneuvering the heavy bowls of the BTL080 and BTL100 planetary mixers. Works with BTL080 and BTL100 planetary mixers Bowl locks into place Capable of turning ...
Doyon
... Patented micro rolling system Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected micro-rolling ...
UNIVEX
... PRESENTATION A complete range: Manual or automatic, 52 to 92 pocket trays, available in 2 width sizes, for a production from 160 to 644 dough pieces. Guarantee of future proof services: the self-bearing body of the intermediate proofer in epoxy ...
Bertrand puma
Varimixer offers four varieties of bowl lifts made to handle commercial mixer bowls from 30 to 150 quarts. With Varimixer Bowl Lifts, large batch transfer can be simple and easy, without the need for heavy lifting or back strain. Not only do these handle ...
Varimixer A/S
Machine easy to use, ideal to roll out cold dough for pizza and bread preparation. Mainly used by pizzerias, restaurants, diners. S/steel construction, food grade polyethylene rollers, adjustable thickness (from 0,5 mm to 4 mm). Available with parallel ...
The PG2-15 is a machine for gnocchi production fed by a piston. It extrudes the dough without modifying its structure, therefore it is very useful for producing really tender gnocchi. All parts in contact with the dough are built with food-grade materials, ...
LA PARMIGIANA S.R.L.
... Machinery suitable for automating, renovating and making production processes, laboratories, food industries safer. Entirely made of stainless steel, extremely easy to clean. ...
DOMINIONI SRL
... Stainless steel carpentry structure which grants stability to the kneading machine’s trim, also with the most challenging preparations Stainless steel bowl, spiral and dough cutter, this last one with rectangular shape for an excellent preparation ...
FORNITALIA S.R.L.
... Production per hour Kg.60 The “Gnoccatrici” machines produce “gnocchi” whether with potatoes or with flours. These machines are furnished with an appliance to produce “gnocchi” and “chicche” in different measures, whether smoothed or striped. These ...
OFFICINA DEA SRL
Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empyt the bowl to the left or right which makes it adaptable to the bakery layout. Meets CE safety ...
... This machine is realized for the production of dumplings, with potatoes or specific preparations. It is completely in stainless steel; it has got a device for the suling of the dumpling and an electronic regulation for the cutting. The simple construction ...
LB Italia