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Machine fully automated
Equipped with a variable speed display-8 slicing speed.
Safety cover with automatic opening.
Innovative design, silent.
Ideal machine for perfect use in your in your bakery-store.
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The cut of the bread by the public allows.
Ideal for your large surface.
Especially studied for an obstruction minimum.
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Allow the cutting of the bread by the PUBLIC.
Ideal in your department store.
Innovative design, silent.
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Very compact. Equipped with a variable speed display.
Ideal machine for perfect use in your in your bakery.
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Ideal machine for your department store.
Equipped with a variable speed display. Perfect for slice all type of bread.
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The table top - based slicer. This is the most compact and safe bread slicer on the market. This fully automatic slicer relies on a robust construction and a very modern design to allow you to slice up to two loaves at a time.
With its silent operation and safety features, it can even be used directly by your customers.
Top Features
* Intelligent slicing concept
* Slice thickness: 8 - 16mm
* Maximum loaf dimension; H: 160 x W: 180 x I: 410
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Apex Automatic Bread Slicer TPC
Semi-Industrial Slicer
The bread slicer machine T-P-C is a semi-industrial model that can slice all type of bread (tinny bread, country bread, buns, loaves, etc...) which is fed by a conveyor. This produces an automatic and continuous process of fast, effective and perfect cutting
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Automatic machine for the production of alimentary pastry, fitted with a single or double kneading basin, suitable to feed formar machines for cappelletti, ravioli, tortellini and cutters.
The machine is completely made in stainless steel, with internal sides completely opening for a deep cleaning and safety. The external sides, were are placed frictions bearings, are far from the contact with pastry. All the functions are ruled by single motoreducers. The safety devices are according to the running laws.
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Belt and roller width 23 1/2". Operates in automatic or manual mode. Easily programmed, black & white touch screen control panel. Automatically adjusts roller separation between 0" and 2.0". Mounted on wheels. Low voltage electrical supply linked to safety guards.
With optional cutting roller attachments, the SF600 can produce ready-to-bake dough products in a variety of shapes and sizes.
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The trenching one with bread TP 180 makes it possible to carry out 180 to 360 sections of bread at the minute from 8 to 80 mm thickness with a perfect regularity.
It will enable you to cut all types of bread of form lengthened thanks to the size of its duct of introduction (150 X 125 mm) with regularity, without tear nor crushing.
It was conceived out of stainless steel to facilitate the maintenance of the machine by its user.
In its design, a very detailed attention was paid to hygiene grace a construction without grill, nor recess and thanks to an easily dismountable board.
Moreover, this machine is equipped with a very powerful system of safety composed of an infra-red barrier, of a security of lid and of a control device misses with lack of tension.
- Driving Block: engine 350 W - single-phase current 230 V
- Speed engine: 180 rpm.
- Construction any stainless.
- Large duct of introduction of 150 X 125 Misters.
- Plate of adjustment thickness of the sections.
- Powerful asynchronous Motor for a high capacity of work.
option: 1 mobile support any stainless.
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On support with castors or to put on table
Semi-automatic cutting
Loading on the back side
Stainless steel knives
Cutting lever at the right side
Crumb box
Packaging apparatus
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The small one completes, that has everything of a great one!
Especially studied for a reduced volume.
Very compact.
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one of the first machines crérs by Nalim for export,
provided with a lever
Especially studied for an obstruction minimum.
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machine of the manual type
first machine of the range, has existed for more than 50 years, robust and quiet
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Equipped with a lever to pull.
Very robust with handle.
Innovative design, ideal machine for perfect use in your store.
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Gravity feed slicer, inextensible poly-V belt driven transmission, with an
exceptionally wide and free slice receiving tray to allow large and
hard products to be sliced without bending or breaking. Perfect machine for cutting bread, high precision slice thickness index knob that accurately
slices product up to 14mm thick, possibility of having Model A31E with
options 6 or 29 (toothed blade), excellent for bread slicing, to allow slicing
up to 25mm thickness.
Manufactured according to EN1974 rules
-Cleaning: removable blade cover and slice deflector, tillable carriage plate
-Sharpener: Built in sharpening device provides accurate and speedy
sharpening of blade. Sharpening device automatically moves part of blade
guard out of the way while sharpening. No chance of an accident.
-Safety devices: to prevent use of slicer until all guards are correctly and firmly in place, fixed blade guard, movable protection on sharpener and
blade, safety device that allows to tilt the product table only if the
slice thickness control is positioned onto 0
-Use: delicatessen shops, bars, restaurants, catering companies, industrial
catering sector kitchens
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Doyon’s CPF Series are the most effective bread slicers on today’s market. Slice up to 100 loaves per hour. It come with a standard packing shelf and crumb drawer. Push the handle, put your bread and release the handle, slicer blades automatically start, breads are pushed through with a safety loaf pusher that passes each loaf completely through the slicer blades. The motor stops automatically when the loaf is sliced. Ideal for Artisan hard crust breads.
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Modern design is now part of your bakery shop:
Realiability and innovation are the key words in designing these new machines. Under their pleasantly shaped and elegant body lies a wealth of ingenious features.
Top Features
* Slice thickness: 8 - 16mm
* Maximum loaf dimension; H: 160 x W: 320 x I: 440
* Choice of five colours
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· To slice bread loaves in adjustable thickness.
· Feeding mouth with capacity for one or two bread loaves.
· Ideal for restaurants and big communities.
· Stainless steel made.
· Economy: quick to operate, uniform slice thickness and minimal waste.
· Hygiene, as operator has less contact with the product.
· Easy to clean.
· Removable blade.
· Safety system at cover and hand protecting grid at bread outlet.
· Optional: stainless steel stand.
· This appliance has been designed and manufactured in compliance with 89/392/EEC, 93/68/EEC and 73/23/EEC Directives.
· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.
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The Mono Master 'OMEGA' Depositor - a huge feature set that still manages to fit inside a budget
Bakers wanting to produce European style cookies, pastries and confectionery can find the features they need in the Omega. The new Omega Depositor takes depositing to the next level with multiple layering, pinpoint accuracy, variable speed up to 35 cycles/min, reverse movement, numerous dies and templates, and more. The Omega's unique touch-activated screen shows an actual diagram of your product as you design it, and makes operating the depositor much clearer and easier.
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Omega Depositor
With the hopper special for soft dough and the rotate template, the Omega Depositor have a totally control of product size, weight, speed of deposit and complexity of shape. Fast depositing speed increases output and improves productivity. The Omega Depositor is capable of exceptional accuracy of deposit shape and amount, with absolute repeatability of product type.
Electronic control is enable to assure the production of anything from simple traditional products to complex novelty lines and shapes. A maximum of 99 product programmes can be stored in the memory and instantly recalled for use, or modification.
• The dough is setting down with variable speed
• Moving of the loader in front of and on the back of the machine
• Vertical movement of the table up to 81 mm
• Rotate movement of the nozzles in clockwise
• Dosage of the dough with aspiration effect
• Hopper for soft dough is delivery with the machine
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Category: Dough Divider
Model: BM/8 (gr. 60/800)
Code: 03140..
BM/8 - PORTIONING MACHINE
The BM/8 PORTIONING MACHINE is able to divide into exact portions a dough for pizza, panification and similar products. Thanks to three different extrusion cones with predetermined weight in grams, the range of the obtainable sizes goes from 60 up to 900 grams. This machine is a necessary tool in pizza restaurants and especially in the industrial field thanks to its precision, easiness in use, quantity and quality of the work. The dough progress motion is carried out by a slow motion spiral, which reduces as much as possible the dough stresses occurred during the processing stage. The dough is cut and divided into portions by a blade, through a light-sensitive sensor and the complete filling of the constant section part, at the end of the extrusion cones in use. To grant safety conditions during any working phase, special sensors immediately stop the machine in case of unintentional opening of the inlet hopper or access to elements in motion. Moreover, in order to comply with the relevant requirements, the portioning machine is built according to these specifications and it is made of materials suitable for food processing machinery.
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VOLUMETRIC DIVIDERS
Stainless steel body
2 independent motors
Stainless steel hooper : 70 Kg
Hourly production: from 1100 to 2000 pcs
Automatic or manual control
Digital pieces counter
Oil level indicator
Stainless steel safety grid on hooper
Castors
Emergency stop button
OPTIONS :
Electronic speed variator
Stainless steel or Teflon coating hooper : 100 kg
Motorized weight adjustment
Model with 2 pistons, please consult us
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This model has been designed with efficiency and functionality in mind incorporating a conveyor system with optional right or left hand side exits. This machine replaces the need of 2 machines; one, the old style dough roller and two, the weighting scale within a minimum of space.
The size of the dough rolls can be selected according to the needs of the operator without. Dusting with fluir is not required. Removable moulding tiles for easy of cleaning between moulder and conveyor belt. Lubrication is by means of closed circuit and oil under pressure resulting in oil consumption to virtually nil. The suction system is by means of a stainless steel drum. The heigth of the exit can be adjusted by operator.
Hooper capacity is of 35 kg. of dough. Optional hopper for 160 kg. doug is available. Variable speed control for fast and easy operation allows for a production of 1.200 to 2.000 units per hour. Oil level indicator. Automatic digital counter with programmable auto-stop. Remote control for power on/off. Mounted on castors for easy movement.
It does not require cleaning after each use. Removable conveyor belt for easy maintenance by the operator. Compact in design. ABS body. Illuminated weight indicator.
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Divider designed for working fermented dough, very strong dough or with low hydration. It achieves an absolute accuracy in the weight of the pieces.
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Doyon's DD10 pizza dough divider is the best solution to save time, effort and labor expenses.
The DD10 completely eliminates manual weighing of your dough in a compact space.
Doyon%u2019s DD10 dough divider allows you to divide pizza dough (from 50% to 60% absorption ration) with a precision of ± 8%(precision may vary depending on water absorption ratio of the dough).
Load up to 88 lb (40 kg) of dough in the hopper and with the touch of a button, you can uniformly divide up to 850 lb (386 kg) of dough per hour.
The DD10 can be completely taken apart without any tool for easy cleaning.
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The MK2 Dough Divider will impress you; it’s accurate, reliable and compact. A large capacity hopper, and simple controls and adjustments allows the machine to be easily operated by one person.
The hopper and out feed tray can be positioned in-line to allow the device to be located in compact areas. This is of particular benefit in small bakeries, or where the Divider is to be used with an Automatic Bread Plant.
The dividing chamber is served by a solenoid controlled, adjustable drip feed lubrication system.
Top Features
* One man operation
* Compact - minimal floor space required
* Centralised lubrication system for easy grasing
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Apex Automatic Ciabatta Dough Divider
The TXA-Man separates the dough pieces and feeds the trays automatically.
Length: 5.500 mm.
Max.width: 1.300 mm.
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Bakeries: moulders, dividers, slicers...
