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Variable pre-proving times from 4 to 22 minutes. Electronic digital unit counter. Infra-red photoelectric cell to prevent double feeding. Thermal overload protection. Left or right hand entry. Adaptable to most types of operating systems. Optional folding table with conveyor belt for long or round rolls. Adjustable to operator's requirements. Multidirectional exit. Pieces can be removed by hand. Removable trays for easy of cleaning. Castors for easy of movement (optional). Ultra-violet light for repelling of insects. Motor of 0,75 cv. Electrical flour sprinkling device with timer.
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The apparatuses of range PAVAILLER are rooms with swinging chairs with façonneuse integrable of high limits of size. 980x730x685
Range PAVAILLER consists of 4 models:
- BFI N6: 48 swinging chairs
- BFI S6: 61 swinging chairs
- BFI N7: 48 swinging chairs
- BFI S7: 61 swinging chairs
The side and/or the point of loading are to be specified with the order
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Apex Static Proofer
Automatic and accurate loading and unloading.
Dough resting without changing the pocket along the whole cycle.
Front feeding through a distribution ramp.
Reliable and silent.
Weight range from 70 grs. to 700 grs
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Automatic intermediate proofer
The ECP proofer is generally use in automatic bread-making
lines and is used for proving portions of dough following the
dividing and rounding operations and before forming and
final leavening, ensuring the continuity of production cycle at
the preset production rhythm.
The ECP proofer is therefore designed and dimensioned—
depending on needs - to allow the portions an adequate rest
time inside a closed structure, with controlled conditioning
on request.
The ECP proofer is usually fed by BC Conical Rounder and AT
opposite belts, or directly by DVM volumetric divider with
built-in roller device.
The discharge end is usually combined with a Ultra Auto
moulder put on TE.
4 standard models apt at producing pieces ranging from 200-
300 grams to 1200 grams, with maximum output of
1 200 pieces per hour and variable rest time.
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Manual or automatic advance
Adjustable flour container
Automatic tightening of chains
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3 models of retarder proofer :
- With trolley
- 1 compartment With grids - 27 levels, spacing of 60 mm
- 2 compartments independent With grids - 2x12 levels spaced of 60mm adjustable all 15mm
Trays dimensions :
- 400x600
- 400x800
- 600x800
Polyurethane foam panels (45kg/m3), 60mm thick
Food grade lacquered steel skin (stainless steel optional)
Stainless steel floor with rounded corners
Stainless steel racks and sleeper guides adjustable every 15mm
Removable power unit hood for platform access.
Tropicalized refrigerating unit.
Easily removable door gasket
Electronic control panel with on/off switch, with real-time programmer
Cooling phase as standard
On feet of 150 mm (except on proofers with trolley)
OPTIONS :
Probe electronic humidity
Castors (except on proofers with trolley)
Stainless steel exterior
Condensate pan
Pair of stainless steel slideways
Window
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"Parisien"
- Stainless steel structure AISI 304.
- Number of levels : 12, 14, 16 or 20.
- L-shaped runners.
- 4 panels in melamine-coated plywood including 2 removable facing doors with Stainless steel frame which can be slided on the sides
(encadrement INOX) se rangeant sur les côtés.
- ø 100 mm nylon wheels.
Optionals :
- 10 mm thickness marine plywood.
- Supply of 1050 x 800 mm grids.
- U-shaped runners.
- Self-assembly.
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The Baxter Retarder/Proofer is an excellent way to maximize square footage and add flexibility to production scheduling for small bakeries, large supermarkets or institutions. The space-saving combination eliminates the need for additional equipment by combining all the features of a proofing cabinet and a retarder into one unit. Don't settle for a choice of just three or four sizes. Baxter's modular design allows you to custom fit your retarder/proofer to your rack capacity requirements.
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All the Standard Proofer features are included, plus three wide center doors. Outside doors swing from the corners and the center door swings to the right.
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Huge space, limited space—Baxter Proofers let you use exactly the space you need. Baxter’s modular design lets you custom fit your proofer to your rack capacity requirements or into available space—you don’t have to settle for a choice of just three or four sizes. Our standard proofers are available in single-wide, double-wide and triple-wide models, with new depths added to better fit any space where bread needs a place to rise, from a large foodservice operation to a small grocery store bakery. But of course, with our quality construction and precise control, there’s nothing standard about any of them.
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BAP-2 Series Proofer, Roll-in, Double Door
Main Features
- Models can be chosen to accomodate from 2 to 14 racks (see table at right for rack capacity)
- Stainless steel exterior with 300 Series s/s interior and aluminized steel top
- Foamed insulation in walls ceilings and doors
- Modular wall and ceiling panels with cam lock
construction
- Heavy duty welded s/s hinges
- Rapid responding air-wash heat and humidity system
- 208/240 VAC, either 1 or 3-phase, field convertible
- 70° - 120° F proofing range
- 50 - 99% humidity range
- Non-submerged calrod type heaters
- Interior/exterior bumpers
- Lighted interior
- Digital set Temperature, Humidity, Time
- PID type controls for rapid accurate response without overshoot
- Large LED display
- All digital controls mounted in the door at eye-level
- ETL Certified. Meets UL-197, NSF-8 and CSA C22.2 standards
- One year parts and labor warranty
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Apex Bench Retarder/Proofer
The bench model retarder/proofer is dedicated to the pastry and bakery sectors. They are equipped with the microprocessor control panel and are available in four sizes with two, three, four or five doors. The doors have self-locking hinges. The refrigerating uni is incorporated in the bench
Standard Features
Stainless steel
Right door hinges
Humidity control
Unit incorporated in the bench
Assembled system
Air cooled condenser
Optional Features
Remote refrigerating unit
Tropicalized unit
Water cooled condenser
Condenser with air cooling system integrated with water cooling
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• Fermentation chamber for racks 400/460 x 800 ,800 x 600, 700 x 900 , 750 x 900 depending on model, to 1215 x 800 mm
• Electronic Regulation
• Electromechanical hygrostat
• Humidity setting from 30 to 99 %
• Management of the forgotten dough (dormillon : if after a period of 45 min following programmed fermentation cycle, nobody has withdrawn the product, the cabinet goes back to a temperature of 15° C : values are adjustable)
• Refrigerating fluid R 404 A preserving the ozone layer Levels of reheat ing and / or constant increase of the temperature (degree per degree)
• 3 heating cycles
• Retarding, slow frosting or traditional fermentation
• Use of compressor for a maximal room temperature of 30°C, for higher temperatures tropicalized compressor is required (until 40°C).
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* ll Stainless Steel Construction
* Self-contained Water Filters and Conditioners
* Heated System Specifically Designed For Each Cabinet Size
* Electric Humidity Control
* Hydraulic Door Closures
All models are designed to operate at 140° F maximum temperature and 90% relative humidity.
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Bakeries: proofers
