· Improves the durability of cooked or raw food, with no loss of weight.
· Double sealing.
· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.
· Stainless steel body and chamber.
· Softair as standard.
· Includes the provision for gas flushing.
· Digital keyboard.
· LED’s indicate each cycle stage whilst performing.
· STOP key allows the interruption of the cycle at any stage, moving on to the next step.
· Optional: bag cutting kit.
· Designed to attach the external vacuum kit "Vac-Norm" (optional).
· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)
· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.
· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.
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Various butcher equipment
