Commercial dough depositor
OMEGA
ADAMATIC
Bakers wanting to produce European style cookies, pastries and confectionery can find the features they need in the Omega. The new Omega Depositor takes depositing to the next level with multiple layering, pinpoint accuracy, variable speed up to 35 cycles/min, reverse movement, numerous dies and templates, and more. The Omega's unique touch-activated screen shows an actual diagram of your product as you design it, and makes operating the depositor much clearer and easier.
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