GAS-HEATED, FRYING AREA 34 X 24 INCHES (86 X 61 CM)
This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 48 standard size cake or yeast-raised donuts and has a capacity of approximately 120-150 dozen donuts/hour. The standard 734CG model uses an electrical source for electronic ignition. 734FG model does not require an electrical connection.
Frying Area 34 inches side-to-side, 24 inches front-to-back (86 x 61 cm)Gas heated at 89,000 BTU/hrShortening capacity 215 lbs by weight, 29 gallons by volume (98 kg/110 liters)Capacity 48 standard donuts, approximately 120-150 dozen donuts per hourNatural Gas or Liquid Propane (specify when ordering). A conversion kit is available if changeover is needed120 Volts or 240 Volts, 50/60Hz, 1-phase. (specify when ordering)Digital electronic thermostat controlDrain tray on right side of fryer. Can be moved to left sideDrain and valve with exterior handle to empty shortening2 cake donut frying screens with handlesETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004CE models available for European Union and other countries(Optional) Standing pilot ignition and thermocouple temperature control – no electricity required. This models is designated: 734FGSee PDF tab for more specificationsSee below for available accessories for your donut fryerA ventilation and fire suppression hood is usually required for indoor locations.