Dual gas and electric cooking range
COMPETENCE C41022GN-M

Ventitherm® fan furniture operated cooking
The fan gently circulates hot air throughout the oven furniture to give an even temperature, enabling you to cook meals on several levels simultaneously. Ventitherm®,delivering all the benefits of hot air cooking without drying the food, sealing in flavours whilst also ensuring that they are not transferred to other dishes. Cooking times are typically reduced by 10 minutes in every hour using VENTITHERM®, and it does not require preheating. In addition, the temperature setting can be lowered by 10%, reducing energy consumption.

Conventional cooking
Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.

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