Commercial electric combi-oven
12-20ESI COMBITOUCH
Alto-Shaam
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm® floor standing Model 12*20ESi flash-steam electric CombiOven™ designed with EcoSmart™
technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and
convection heat. Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function with a choice of six
different levels; two-speed reversing fan with coordinated venting system, two individual USB ports for data access, and a self-adjusting,
flush-mounted rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow
preventer, quick-connect single-point internal product temperature probe in the oven interior, cool-down function, and automatic
cleaning function. Each oven is to accommodate up to 12 full-size sheet pans or 24 full-size hotel pans, include standard right-hand door
hinging, and Roll-in pan cart with removable drip tray and cart handle. The oven is to include the patented CombiSmoke™ smoking
function (only if requested with order).
CombiTouch™ Control: Touch sensitive, graphics based control to include more than 100 preprogrammed recipes and photos,
programming capability for up to 250 recipes - each with up to 9 steps, ten multi-shelf timers, and
on-board diagnostics.
Provide Alto-Shaam Combitherm® floor standing Model 12*20ESi flash-steam electric CombiOven™ designed with EcoSmart™
technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and
convection heat. Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function with a choice of six
different levels; two-speed reversing fan with coordinated venting system, two individual USB ports for data access, and a self-adjusting,
flush-mounted rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow
preventer, quick-connect single-point internal product temperature probe in the oven interior, cool-down function, and automatic
cleaning function. Each oven is to accommodate up to 12 full-size sheet pans or 24 full-size hotel pans, include standard right-hand door
hinging, and Roll-in pan cart with removable drip tray and cart handle. The oven is to include the patented CombiSmoke™ smoking
function (only if requested with order).
CombiTouch™ Control: Touch sensitive, graphics based control to include more than 100 preprogrammed recipes and photos,
programming capability for up to 250 recipes - each with up to 9 steps, ten multi-shelf timers, and
on-board diagnostics.
