Buffet heated well 1100-RW

built-in

Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is associated with traditional soup wells. Not available for locations requiring CE certification. Simple installation. Halo Heat radiant technology requires no water or plumbing connections resulting in simplified installation into any fabricated surface or fixture. Reclaim lost space. Reclaim valuable lost undercounter space that is typically used for plumbing connections. Now you can support your hot food station with undercounter heated or refrigerated storage in order to streamline production and service areas. Consistent food quality. Gentle Halo Heat surrounds your food allowing you to hold at proper temperatures without overcooking or drying food out. - Capacity: 11-quart (10.5 liter) heated round soup wells intended for dry operation. - Halo Heat®: Halo Heat wraps around the food well, radiating from the recessed surface, providing greater ambient surface temperature control. - Adjustable thermostat: Provides hot holding temperature flexibility. - Front-of-the-house: Use with an existing counter, overhead lighting, and sneeze guard system or drop into a prep table for hot food plating convenience. - Customized Look: Easily drop round soup well into most fabricated counters, chef tables, or mobile carts.