Commercial gas combi-oven Angelo Po Grandi Cucine
COMBISTAR

Combistar is the range of convection-steam ovens which includes in itself characteristics of strenght, power and reliability, which are unique to the Angelo Po products. moreover, with an innovative electronic and a state-of-the-art technology of the cooking control, it allows a minimization of costs, a highest flexibility and a perfect cooking quality.

The dimensions of the Combistar models are classified for the capacity of the cooking chamber and for the level of personalisation from 6 1/1 GN trays for medium-sized catering to 20 2/1 GN trays for large-sized cooking centres.

You can choice among different combinations to create a real cooking system: superimposed ovens, oven on blast chillers, oven with vacuum cooking, management of 20 cooking processes, cooking of poultry option. Accessories and transport systems for catering, banqueting and cook&chill are available for all the models.

Perfect cooking with the patented instant generation of steam with active control (bo boiler) and double-speed ventilation system. The kitchen is always clean thanks to the automatic washing systems with automatic cooling and no intervention by the worker.

Different kind of generations and programmed cooking are possible: Delta T, Maintenance, Rigeneration, Low Temperature, Smoking and Jar Pastorization with probe.

Gas supply: heat generation by means of automatic ionised ignition blown-air burner with patented dual mixing system and indirect heat exchange in patented-form dual heat exchanger, patented heat exchanger made of incoloy 800 AISI 316 and safety thermostat.

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