Modular commercial kitchen for small catering needs Angelo Po Grandi Cucine
CONCEPT 60 cm depth

CONCEPT comprises a complete range of products to cover all the modern restaurant sector’s needs, responding exactly to its demands: cooking in very little space with a professional performance.
SIZE: depth of just 60 cms
POWER: Contact system permits an increased power erogation and a better temperature uniformity
ENERGY SAVING: K-Tronic system permits the choice of three different operating powers for all appliances (K-Tronic). Safeguarding operating costs, achieving savings from 10 to 30% on energy costs and optimising the cooking of any gourmet dish or confectionery item: 1/3 power for keeping foods hot and the most delicate cooking
processes, 2/3 power for “à la carte” cooking and full power for fast food with high
customer turnover.

CONCEPT is a free-standing range fitted to allow each individual appliance to be connected straight to the work-top.

STYLE, PROFESSIONALISM AND FUNCTIONALITY IN JUST 60 CM.

6FA - two burner gas boiling table
6VTIM - induction pyroceram cooking range 5 kw
6VTIW - wok induction pyroceram cooking range
6VTR - infrared ceramic counter top 2 areas
6FR - counter top electric fryer, single well, 5 lt
6CP - electric pasta cooker, single well, 15 lt
6FTL - smooth plate electric griddle
6FTR - ribbed plate electric griddle
6BR - electric fixed bratt pan
6TN - neutral element with nylon work top
6PC - hot plate
6BM - electric wet well bain-marie, counter top

Under compartments: stand, ambient counter, hot counter, refrigerated counter