Commercial dough sheeter for croissants Apex Bakery Equipment

Croissant Machine Croy 3000
Croissant Machine

Croy 3000 is fully automatic:

The machine joins dough obtaining a continuos work cycle without wastes
Gently calibrates dough to desired thickness
Cutting process in 2 stages to avoid dough adhesion up on dies
Automatically spaces products before moulding while triangles are conveyed to forming section
Cutting roller are replaced in a few seconds

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