Commercial dough sheeter for croissants
CROY 3000
Apex Bakery Equipment
Croissant Machine
Croy 3000 is fully automatic:
The machine joins dough obtaining a continuos work cycle without wastes
Gently calibrates dough to desired thickness
Cutting process in 2 stages to avoid dough adhesion up on dies
Automatically spaces products before moulding while triangles are conveyed to forming section
Cutting roller are replaced in a few seconds
