Commercial pizza dough rounder
TRACK CONICAL ROUNDER
Apex Bakery Equipment
MODEL TU60
- CE Standards
- Simple and fast adjustability of tracks (manual)
- From 1 oz to 56 ozs.
- Production 1500 pcs/hr
- Channel length 3.7 meters
Optional Features
- Hot and cold air ventilation system
- Sandblasted teflon coated to prevent sticking without suction
