electric bratt pan / commercial
Stainless steel frame. Athermic thermoset plastic knobs.
Heating obtained through radiating heating elements for uniform cooking results on the whole vat bottom.
Thick AISI 316 L compound steel bottom of the cooking vat with a large drain hole for draining semi-liquid food into the steel container in the cabinet.
Provided with a thermostat, which enables the temperature to be regulated between 100° C and 300° C. Manually-reactivating safety thermostat.
Standard equipped with a stainless steel GASTRONORM container and a Teflon plug.
Rounded edges for easy cleaning.
Height-adjustable stainless steel legs.
Accessories available on demand.