electric range cooker / vitroceramic / commercial
K1EVC10FV ATA

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Characteristics

  • Type:

    electric, vitroceramic

  • Market:

    commercial

Description

Stainless steel frame. Double-skinned doors and heavy-duty handles. Athermic thermoset plastic knobs.

Glass ceramic plate with a thickness suitable to transmit the heat. Designed cooking areas marked by pots suitable for use.

Heat intensity regulated through an energy regulator, which changes the working time of the special infra-red heating element placed under the glass ceramic plate. Manually-reactivating safety thermostat to protect the glass ceramic plate against overheating.

Perfectly smooth glass ceramic surface for easy cleaning.

Wide work surface: shifting pots and pans becomes faster and more comfortable.

Continuous power control.

Electric ventilated oven 1/1 GN.

Oven removable grill consists of round steel bars covered with a protective film.

Oven floor made of made of a fusion of cast iron strengthened by a series of ribs.

Insulation of the cooking chamber and of the oven door ensured by a layer of high temperature resistant ceramic fibre.

Height-adjustable stainless steel legs.

Accessories available on demand.

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