The B&S CC & CCF Wok Ranges have been designed to meet the vigorous demands of Asian fast food kitchens and restaurants. All units are constructed on a solid inner steel frame with polished stainless steel external surfaces. The units are manufactured with thick gauge stainless steel making them strong and durable so you can rest assured that these units will not only compliment your kitchen but most importantly they are built to last.

The CC & CCF range all come with either a scallop or rear flued heavy duty cast iron long skirt ring. A powerful 130MJ chimney burner provides extreme heat, allowing for quick turnover of dishes.

Incorporated into the design is a watertight double-flanged seal under the wok ring ensuring water does not leak through to the inner frame. Standard features include deck water-cooling, telescopic swivel laundry arm, stainless steel spillage tray and a water retaining lip minimising water wastage. Water tap handles have been mounted onto the front of the unit keeping them well protected from heat emitted from the burner.