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dough depositor

Commercial dough depositor

Description: - Cake and Cookie Depositor with head-lift-system for ”double-colour-pastry” - two separate deposit systems - individual controling of the several depositing systems - microprocessor-controled with 64 program memory spaces - individual parameter-setup for customised requirements - specific deposit-roller for masses with rough ingredients or weight-exacted cookies - easy dismantling of the dosing system makes quick and simple cleaning possible - for tough masses a cutting-device is avialable assortment of different deposit inserts avialable
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