Commercial dough depositor BAKING AND FOOD CONNECTIONS
Description:
- Cake and Cookie Depositor with head-lift-system for ”double-colour-pastry”
- two separate deposit systems
- individual controling of the several depositing systems
- microprocessor-controled with 64 program memory spaces
- individual parameter-setup for customised requirements
- specific deposit-roller for masses with rough ingredients or weight-exacted cookies
- easy dismantling of the dosing system makes quick and simple cleaning possible
- for tough masses a cutting-device is avialable
assortment of different deposit inserts avialable
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